This rich and aromatic Indian dish, Paneer Bhuna Masala, is all about cozy, comforting, and delicious Indian curry flavors. It's creamy, it's spicy, and it's packed with flavor.
In this classic dish, tender paneer cubes are simmered in a spicy tomato and cashew masala with roasted vegetables. It's a delightful blend of creamy textures and indluging flavors, perfect for a comforting meal.
Paneer Bhuna Masala gets its name from the "bhuna" technique, where the spices are fried thoroughly with other ingredients until the oil separates. This bhuna technique brings out the deep, rich flavors of the dish.
The taste of this Paneer Bhuna Masala is sure to impress. So, let's learn how to make this delightful curry right at home!
#recipe #paneer #bhunamasala #indianfood
👉 Step-by-step picture recipe: www.mygingerga...
Prep Time: 8 minutes minutes
Cook Time: 22 minutes minutes
Servings: 30 people
Ingredients For Paneer Bhuna Masala:
For the tomato-cashew paste:
2 tomatoes, chopped
15 cashews, boiled with 2 tbsp water
For the yogurt-spice mixture:
1/2 cup plain yogurt, at room temperature
1/4 tsp turmeric powder
2 tsp degi mirch or Kashmiri red chili powder
1 tbsp coriander powder
1 tsp cumin powder
1/2 tsp black pepper powder
For roasting veggies & paneer:
2 tbsp ghee or oil, divided
1 large onion, diced and petals separated
1 large capsicum, diced
450 grams paneer, diced
For the masala:
2 tbsp oil
2 tbsp ghee
1 tsp cumin seeds
1 bay leaf
1 black cardamom
1 inch cinnamon stick
2 green cardamom pods
3 medium-sized onions, chopped
2 tbsp ginger garlic paste
1 large green chili, sliced
Salt, to taste
1/2 tsp garam masala
1 tbsp roasted kasuri methi
Hot water as required
Handful of coriander leaves, chopped
For serving:
Fresh coriander leaves, chopped
1 tsp lemon juice
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Негізгі бет Paneer Bhuna Masala | Restaurant Style Recipe | होटल जैसा पनीर भुना मसाला | Goes well with Naan/Roti
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