Craving restaurant-quality Paneer Butter Masala but short on time?
This video is your answer! We'll show you how to make the creamiest, most flavorful Paneer Butter Masala in just 20 MINUTES! (Yes, you read that right!) No fancy ingredients or complicated steps needed. Just follow along and you'll be a Paneer Butter Masala pro in no time!
In this video, you'll learn:
How to achieve that restaurant-style rich and creamy gravy
The secrets to perfectly crispy paneer
Simple tips and tricks for amazing flavor
How to customize the spice level to your preference ️
This Paneer Butter Masala recipe is perfect for:
Busy weeknight dinners
A delicious vegetarian option
Impressing your friends and family
So grab your ingredients, hit play, and get ready to experience the BEST Paneer Butter Masala you've ever had!
Ingredients: -
for gravy
2 chopped tomato
1 chopped onion
5 pcs chopped garlic
7 pcs cashew
1inch chopped ginger
1 chopped spicy green chilli.
1 dry Kashmiri dry chilli
1 tamalpatr
2 cloves
1cardamom green
1pcs cinnamom
4 tbsp. butter
2 tbsp.curd
Kashri methi
2 tbsp.Kashmiri chilli powder
As per taste salt
Half tbsp. turmeric powder
Half tbsp. honey
Coriander leaves
Half cup water
For curd mixer
2 tbsp. curd,1 tsp. chilli powder,2 tsp. coriander powder, half tsp. turmeric powder,2 tsp. butter.
For soaking butter
100 gram paneer cube, warm salted water.
For second tadka masala
1 tsp. butter, half onion, half tomato.
Process
- For curd mixer
Take A 1 Bowl Add 2Tbsp. Curd,1 Tbsp. Chilli Powder,
Half Tbsp. Turmeric,2Tbsp. Coriander Powder.
- For soaking paneer
In bowl add panner cube and soak it in warm salted water and keep side.
- For gravy
Take A Pan add 1 Big Tbsp. Butter.
Add 1 Kashmiri Chilli, 2 Pcs. Of Clove, 1Pcs.Of Tamalpatr,1 Green Cardamom, Small Pcs of Cinnamon.
Add 1 Chopped Onion, mix well.
Add Chopped Ginger. Add Chopped Garlic, 1spicy chilli.
Add Cashew & Mix Well.
Add Curd Masala Paste & Mix Well.
cover the pan for 5 min.
Open The Cover After 5.Min & Add Chopped Tomato.
Add Half Bowl water & mix well.
cover the pan & cook for 10 t0 12 min.
Switch Off The Flame & Cooldown.
Add 1 Tbsp. Kashmiri Chilli Powder, Half Tbsp. Salt & grind into a fine paste.
Strain The Gravy.
Take A Pan Add Butter.
once Butter Melted, Add Half Chopped Onion.
After 2.Min. Add Chopped Tomato.
Add Gravy.
Add Soak Paneer.
Mix Well And Cover The Pan 10 Min.
Open The Cover & Add Kashuri Methi.
Add Half Tbsp.Honey& Mix Well, Cover The Pan 2 Min.
After 2.Min. Open The Cover & Flame Off.
Your Tasty Paneer Butter Masala Sabji Is Ready To Eat.
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