for dough
aata = 2 cup
ajwain = 1/2 teaspoon
namak = 1/2 teaspoon
oil = 2 teaspoon
for stuffing
paneer = 200 gm
pyaz = 1 medium
dhaniya patti = handful
jeera = 1/2 teaspoon
namak = to taste
mirch kuti = 1/2 teaspoon
chat masala = 1/2 teaspoon
#recipe #cooking #food #homemade #easyrecipe #indianfood #tasty #yummy #delicious #foodie
Негізгі бет paneer pratha
Пікірлер: 2