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INGREDIENTS:
For The Marinate:
Paneer= 300 gm
Green Cardamom Powder= 1/3 tsp
Rock Salt= 1/3 tsp
Yellow Chilli Powder= 1/2 tsp
Cumin Powder= 1/2 tsp
Fenugreek Leaves= Powder= 1/3 tsp
For The Masala:
Mint Leaves= 1 cup
Garlic Clove= 10 picce
Ginger= 1/4 cup
Green Chilli= 5 no
Spinach= 1/2 cup
Cumin Seeds= 1 tsp
Lemon Juice= 3 tbsp
Salt to Taste
Hung Curd= 2 tbsp
Mustard Oil= 1 tbsp
Roasted Gram Flour= 1 tbsp
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