Hi, Kevin and Ralph! If eating bread were an Olympic event, I'd win gold for the USA! When I had to give up bread and other carbohydrates, bless their little hearts, as I lost the ability to process carbs, I was very sad. Bread Pudding was a favorite dessert. That recipe looks spot on to me!! Thanks for making it and tasting it for me. Have a lovely day, both of you!!
@cavalcadeoffood
Ай бұрын
Hi Nancy - I'm sorry you can't enjoy this bread pudding, but we're glad you could be with us as we put it together! I eat a lot more bread and carbs than I should, and making this bread pudding didn't help! I sent a lot home with Ralph! Thanks so much!
@andreadragonfly1878
Ай бұрын
I cannot wait to try this recipe! Love your channel Kevin! Feel like I know you guys! So far, have made your German Chocolate Cake recipe, Hudson's Maurice Salad, Chicken Paprikash, Swiss Steak, Banana Cake and now wanna make this one. All fabulous! 😂🎉 Do you still own the little red and white cottage? Those are my favorite videos as I felt like I was invited over to your place for dinner, coffee and dessert. My family use to own a little cottage up on Platt Lake in Honor, MI. Your cottage reminds me of it. My mom and I also use to shop @ Hudson's downtown and the wonderful smells of hot Canadian Cheese Soup and baked bread use to hang in the air while we shopped! I miss my mom everyday, but somehow your channel brings me closer to her thru food and baking.🍲 Like me, you and Ralph, she loved anything food! Bless you guys! 💙
@cavalcadeoffood
Ай бұрын
Hi Andrea! Thank you so much for trying so many of my recipes!! I miss my mom, too, and doing these recipes and my vintage appliances always seem to connect me back with her. I think it's one of the reasons I collect the things I do. I have been to Honor! I have friends in Empire and I have driven through Honor - nice little town. I sold the cottage a few years ago because I wanted a year-round home in the area instead, but we always had fun there. I think of Hudson's often and miss the restaurant - so much fun eating at a department store! Thanks so much!
@vallis1469
Ай бұрын
Panettone Bread Pudding....oh, boy!! This is good stuff. Thanks, guys.
@cavalcadeoffood
Ай бұрын
Hi Valli!! This was so good! Hope you're having a great Ohio summer and keeping cool!!
@vallis1469
Ай бұрын
@@cavalcadeoffood I'm having a great summer in my "new" home in...wait for it...Arkansas! Thanks for such great recipes. Hope your summer is off the charts terrific!
@cavalcadeoffood
Ай бұрын
@@vallis1469 Hope you're getting settled in your new home, Valli! Glad all is well!
@kathleenpalmer845
Ай бұрын
We make a Blueberry French Toast Bake that we love. The cubed ciabatta bread sits in the 13x9 pan overnight in the fridge soaking in the custard (milk, eggs, vanilla, brown sugar , pinch of salt ). We layer blueberries in the middle and on top . Bake it the next morning for almost an hour. Deeeelicious .
@cavalcadeoffood
Ай бұрын
Hi Kathleen - oh, does that ever sound good!! Blueberries are in full season right now here in Michigan - I may have to give it a try! Thanks!
@kathleenpalmer845
Ай бұрын
@@cavalcadeoffood we live in northeast lower peninsula. Yay for blueberries 🫐!
@crystals4023
Ай бұрын
I love bread pudding with bourbon sauce! This recipe looks delicious. I’m from Kentucky, bourbon country. Everything is better with a little bourbon! Thanks Kevin.
@cavalcadeoffood
Ай бұрын
Thanks, Crystals! Yes, a little bourbon doesn't hurt!
@charlessommers7218
Ай бұрын
Great show 😊
@cavalcadeoffood
Ай бұрын
Thank you, Charles!
@meredithlynn
28 күн бұрын
Great minds think alike. We had a friend whose sister was killed in a tragic accident recently. I made a dish of homemade bread pudding with a Carmel whiskey sauce and toasted pecans for the family. They said that it was amazing❤😊 I love your take on this old fashion dessert, it has the WOW factor😋
@cavalcadeoffood
23 күн бұрын
Hi Meredith Lynn - a wonderful and kind gesture to take to the family. These are the kinds of traditions that mean a lot and I'm sure they appreciated the thoughtfulness and the bread pudding. That caramel whiskey sauce sounds delicious! Thanks!
@sharonhines9698
Ай бұрын
Yummo 😊! Funny story: A lifetime ago (56 years) my boyfriend's Italian mother had a bowl sitting on the pantry counter filled with what I thought was leftover garbage; I was just about to toss it. It was her famous bread pudding. She would use stale cookies, bread, cake, donuts, and add cocoa, she let it sit on the counter to soak up the custard. It was delicious! We ate it cold with milk over it. P.S., if you remember my comment on your banana daiquiris, she's the same person lol. Love you guys! 😂❤😊
@cavalcadeoffood
Ай бұрын
Hi Sharon! LOL! What a great story - thanks for sharing it! Thank goodness you didn't throw it out! I like how she used all kinds of odds and ends for her mixture - I'll bet it was good. Thanks!
@charlestatem3099
Ай бұрын
Wonder show today. My favorite line was," Just pour the bourbon over the bread." Lol, have a great day guys.
@cavalcadeoffood
Ай бұрын
Thanks, Charles! We had the bourbon flowing with this one!
@bskipmcc1
Ай бұрын
Looks Great! I make a Holiday Bread Pudding with a Carmel with pecans and dried cherries in the bottom, so you scoop from bottom, then flip it and Carmelized pecans and cherries are on top. The bread pudding is made with toasted croissants left out overnight, and the custard has more pecans and cherries and pumpkin pie filling. Live to pop it in the oven as people start eating..... and they can smell it baking. Love your bourbon sauce too.
@cavalcadeoffood
Ай бұрын
Hi bskipmcc! What a great idea with the pecans and cherries on the bottom, and then you have a kind of upside down bread pudding! I'll bet it's delicious! Thanks!
@judyp.6753
Ай бұрын
Oh I love Panettone and I love bread pudding! Looks delicious! Your nutmeg grater is so cute! Thanks for another great video guys😊
@cavalcadeoffood
Ай бұрын
Hi Judy! Sounds like we love the same things! Hope you give it a try! Thanks!
@nancysdsk
Ай бұрын
Raucous applause for this production. :)
@cavalcadeoffood
Ай бұрын
Thanks for the applause, Nancy!
@suzanneandersen7319
Ай бұрын
Hi Kevin! This truly looks like a winning recipe! I will definitely try it around the holidays! We have a local restaurant that was once a beautiful train depot and their signature dessert is bourbon bread pudding! It is absolutely delicious and know I can try to make my own. Thank you for sharing, you really have the best recipes!
@cavalcadeoffood
Ай бұрын
Thanks so much, Suzanne! I hope you give it a try - we absolutely loved this recipe! I'll bet that restaurant in the old train depot is great - I love when they repurpose buildings. Thanks!
@bbymks5
Ай бұрын
That looks so good!!
@cavalcadeoffood
Ай бұрын
Thanks, bbymks!
@jack6964
Ай бұрын
Looks delicious!!
@cavalcadeoffood
Ай бұрын
Thanks, John!
@bambihoyer5893
Ай бұрын
I love that you include a detailed description and recipe. Looks delicious.
@cavalcadeoffood
Ай бұрын
Thanks, Bambi! Hope you can give it a try!
@tinag1234
Ай бұрын
I can’t wait to make this. This looks great!
@cavalcadeoffood
Ай бұрын
Thanks, Tina! Hope you try it!
@robinrubendunst869
Ай бұрын
Kevin, you’re like the uncle I never had… or I guess the older brother (I keep forgetting I’m not a kid anymore!). Lucky MaryAnn! Oh, that sauce! Bechemel… bechemel mucho!!
@cavalcadeoffood
Ай бұрын
Hi Robin - LOL! Bechamel mucho! Thanks!!
@VickiFromMichigan
Ай бұрын
It's so nice that you add the recipe details in the description box, love it and thank you so much!!!🥰
@cavalcadeoffood
Ай бұрын
You're welcome, Vicki! Hope you give it a try!
@gregbudig5014
Ай бұрын
Interesting recipe... I love bread pudding!! I have never heated the milk mixture before adding the eggs, I usually just wisk all the custard ingredients together cold, or at least at room temperature. I was also a little surprised that you didn't let the bread soak in the custard mixture longer? Don't you usually let the bread sit for a half hour or more in the custard so the bread can get fully saturated? I thought that the finished product looked a little crunchy on top... but maybe that was intentional? That's the beauty of recipes, you can always modify them to suit your tastes. Didn't mean to sound snarky or anything, I'm sure that this was more than delicious!! I had to go back and re-watch your Rum Chata bread pudding recipe from back in the cottage days... that version is amazing!! Take care!
@cavalcadeoffood
Ай бұрын
Hi Greg!! Glad you're a bread pudding fan! It's one of Ralph's favorite things! Heating the milk insures the sugar and butter dissolve. I've also done it with everything cold. This bread was hanging around since Christmas so it was already on the dry side - it's soaked up the custard during the baking process. I like some browning on the top of my bread pudding - I think it looks nice and adds a bit of firmness to the bites from the top, but you can always cover the top with foil the last 20 minutes or so to prevent any browning. That Rum Chata version is one we still love! Hope you're having a great summer and staying cool! We've had a real hot spell here in Michigan! Thanks!!
@gregbudig5014
Ай бұрын
@@cavalcadeoffoodIt's been very hot here as well... and stormy!! I've noticed Michigan has been having it's fair share of severe weather too! Stay safe!!
@annarussell3751
Ай бұрын
I was planning to make bread pudding for my parents. I have a small panettone, some Hawaiian rolls, and some fruit bread to use up. Maybe I will get two puddings out of that!
@cavalcadeoffood
Ай бұрын
Hi Anna! Sounds like you have some great ingredients to use to make a nice bread pudding! Thanks!
@janeparrett8601
Ай бұрын
It looks soo good! I also love the pan you baked it in. Is it vintage?
@cavalcadeoffood
Ай бұрын
Hi Jane! The baking dish is glazed terracotta and it's not vintage - I bought it about 15 years ago. I like to use it for dishes like bread pudding or dressing. Thanks!
@trentthomas241
Ай бұрын
Delicious.
@cavalcadeoffood
Ай бұрын
Thanks, Trent!
@danstankiewicz8222
Ай бұрын
Wow. Looks delicious. At first, I thought you were making Panettone which is quite difficult to make.
@cavalcadeoffood
Ай бұрын
Hi Dan! It is really good. I've never made panettone, but I can imagine it's a complicated process to do it correctly. Thanks!
@susanramsey5026
16 күн бұрын
Hi Kevin and Ralph, thank you for sharing this recipe. I'll have to try it during the upcoming holidays. Is that a stainless steel mayonnaise set you're using?
@cavalcadeoffood
15 күн бұрын
Hi Susan! Hope you give it a try! It is a stainless set that I use for sauces, gravy, salad dressings and other things. I love it - very handy! Thanks!
@louismacchia25
Ай бұрын
Hi guys ! Just a heads up this looks fab . I make Bananas Foster bread pudding with a creamy Rum sauce . Next time I’m using Panatone . Thank you
@cavalcadeoffood
Ай бұрын
Hi Louis - your Bananas Foster pudding with the run sauce sounds delicious!! Thanks!
@scooterdover2771
Ай бұрын
You know that panettone kind of has a look of stollen, which I have never been a fan of. However, I suppose if you custard it up and add a hard sauce, it wouldn't be half bad. I was also thinking you could dry out some of that cinnamon raisin bread too. I do think what ever you do, it would be best if you topped it with some nice homemade ice cream.
@cavalcadeoffood
Ай бұрын
Hi Scooter! Yes, the panettone is sort of an Italian version of the stollen, with the fruits and citrus peel. It's a flavor that we like, but your idea for using cinnamon raisin bread is a great one! Served warm with ice cream would be terrific!
@jonathanarthur570
Ай бұрын
This sounds great. What about using arrowroot or cornstarch as a thickener?
@cavalcadeoffood
Ай бұрын
Hi Jonathan - I mention in the recipe (below the description) that if you want a thicker sauce you can make a slurry with cornstarch and water and add it at the end. I like cornstarch to thicken things, but arrowroot would work, too. Thanks!
@powerlinekid4296
Ай бұрын
Should have kept the Italian theme, and made the sauce with Amaretto.
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