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Here are the step-by-step instructions for making Panipuri / Golgappa based on the video:
Try and Enjoy homemade pani puri 😋
0:07 Introduction
1:02 Spicy water or Teekha pani
3:03 Sweet water or meetha pani
4:41 Ragda
6:07 Aloo chana masala
6:57 Assemble the pani puri
Step 1: Make Tikha Paani (Spicy Water)
Wash and discard stems of mint leaves and coriander leaves (Take 2 cups coriander leaves and 1 cup mint leaves)
Add 3-4 garlic cloves, 8-9 green chilies, and 1-inch ginger
Blend everything together with some water
Strain the mixture and add roasted cumin powder, hing, rock salt, and black salt
Mix well and refrigerate for at least 2 hours to allow flavors to meld
Step 2: Make Meetha Paani (Sweet Water)
Heat 300 ml water and add 100 g tamarind and 300 g jaggery and 8-10 dates
Simmer until jaggery melts and dates become soft
Turn off flame and allow mixture to cool
Strain the mixture and discard residue
Step 3: Prepare stuffing (there are 2 types of stuffing)
Type 1: Prepare Ragda (White Pea) Stuffing
Soak 2.5 cups white peas overnight and pressure cook until soft
In a pressure cook, heat oil and prepare tadka using mustard seeds, hing and turmeric powder
Also add salt, cumin powder (optional)
Once pressure cooked, Mash the peas slightly using a masher
Type 2: Prepare Aloo Kala Chana (Potato and Black Gram) Stuffing
Soak 1.5 cups black gram overnight and pressure cook until soft
Boil 3 large potatoes, peel and mash
Mix potatoes with black gram, red chili powder, cumin powder, salt, and chaat masala
Step 4: Panipuri Puris (fried puff balls)
Buy either ready made puri or unfried Panipuri puris from an Indian grocery store
Fry them at home until crispy and golden brown
Step 5: Assemble Panipuri
Break a hole in the top of each puri i.e. fried puff balls
Add a spoonful of either ragda or potato stuffing
Add a spoonful of tikha paani and meetha paani
Garnish with chopped onions, thin shev or bundi (optional)
Enjoy your homemade Panipuri or Golgappa!
Note: You can adjust the amount of chili powder and green chilies according to your desired level of spiciness.
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