Pani Puri Water! | ਗੋਲ ਗੱਪਿਆਂ ਦਾ ਪਾਣੀ
Chef Kulwant Kaur Rathour
Today, I’m sharing a delicious recipe for Golgappe Pani, which is tangy and sweet. This flavorful water is what makes Golgappas (Pani Puri) irresistible! You’ll learn how to prepare the perfect balance of khatta (sour) and mittha (sweet) pani, making every bite refreshing and tasty.
In this video, I’ll show you how to make the spiced water step-by-step with easy-to-find ingredients. Whether you like it spicy, tangy, or sweet, this recipe can be customized to your taste!
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