Going through the food storage we have and making meals from the pantry and freezer for week one of pantry challenge.* WARNING: Just discovered today that the quart jars and some smaller jars I have are not freezer safe and should not be used in the freezer - could break and be dangerous. I will no longer be using those and I did edit them out of the original post of this video. Some of the smaller jars I have are ok for freezer, but please be safe and do your research. Thank you!
#pantrychallenge #threeriverschallenge #freezerchallenge #cookingathome #homemaking
Inspiration for pantry challenge:
• No Groceries For 2 Mon...
Oatmeal Raisin cookie recipe - I make a modified version of this:
www.bettycrock...
I add less sugar (1/2 cup white sugar and 1/2 cup brown sugar) and chocolate chips.
*The content of this video is for entertainment purposes only. I am sharing my personal experience and opinions. This is not professional advice. I am not a health professional, so some of these meals may be terribly unhealthy for you. Please be safe and follow manufacturer’s instructions (especially with toaster oven/air fryer), professional recipes, safe food prep and storage practices, and do your own research (what I do may not be the correct thing to do!). Also, sometimes the prices, ingredients, best by dates, 'product of' locations, and other details are shared, but those won’t be the same at all locations, change over time, or be inaccurate (and I may say the wrong thing). Please check your labels as they may be different.
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