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West African Peanut Soup
(Serves 8-10)
8 cups of veg or chicken broth
1 onion, chopped
2 tsp ground ginger
6 cloves minced garlic
1 28oz can collards, drained and rinsed
1 28oz can crushed tomatoes
1 cup creamy peanut butter
1 large sweet potato, peeled and cubed
Add broth to the pot and bring to a boil. Stir in peanut butter until melted and well combined. Add all remaining ingredients and cook over medium heat until the sweet potatoes are soft.
Serve over rice and garnish with peanuts, if desired.
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