Firstly, thank you bro, so much. I've been living at res for a year now and I have always either undercooked or overcooked my pap. Never has my pap been decent. The reason for this was because when my mother tried teaching me her methods and she would always roughly estimate how much maize meal and water is needed, it was never a precise measurement . Now you can imagine this left me with an upset stomach everytime I made pap. This had me to making rice all the time cause all the other pap tutorials on KZitem don't do it the South African way nor do they give measurements. The pap that goes with meat is now a favourite to make cause of you bro, I appreciate it.👌
@leratomokoena5783
3 жыл бұрын
Im in tears at the moment. I've been living in Denmark for a lifetime now and for the first time today l could make pap as like the 3rd one. Im South African too, but I have forgotten the name, I thought it to be fufu?? Thank you very much for this 😍❤👌🏽
@siphesihlengcobo3010
2 жыл бұрын
Phuthu
@uyolokentane4871
3 жыл бұрын
Mielie pap porridge: Boil 3 cups of water Add a pinch of salt Add a bit of Cinnamon for flavour (optional) Put a little bit( about 1/2 to 1/3 cup) of maize in a cup of cold water and make a paste. Pour the paste in the water, stir and let it simmer. Cook for 20-25 minutes and check on it every 5 minutes This can be enjoyed with some butter, sugar, milk and peanut butter for some extra flavour. Add anything you'd love on porridge. Stiff pap: Boil 4 cups of water Pour in 2 cups of maize and whisk to avoid lumps Cook for 5-8 minutes and stir again Put it on low heat and let it cook for 20-25 minutes. Make sure that you keep checking up on it. This can be enjoyed as a staple or carb at braais or with anything savoury, chakalaka, boerewors, meat etc Krummel pap/Uphuthu: Boil 4 cups of water with a bit of salt for taste Add 4 cups of mielie pap and leave it to steam for 5 minutes without mixing it After 5 minutes crumble the pap with a fork and let it steam again for 5-8 minutes on low heat until fully cooked. This can be enjoyed for breakfast, lunch and dinner preferably with amasi(sour milk), milk, cream or a mixture of all.
@godfidence_motivation
3 жыл бұрын
someone has to thank you for actually writing down the ingredients and steps: Thank you🙏🏾
@Tsabangmashpotatoes
2 жыл бұрын
We love for this
@EarthwalkerEst
2 жыл бұрын
Not all heroes wear capes
@lulum332
4 жыл бұрын
I'm here for number 3...because winter is here 😂
@charlcrowie4851
4 жыл бұрын
I love pap but since I moved to Cape Town not many people around here eat it. In KZN use to be normal to have pap at a braai, anyway thanks for the recipes I can kill my cravings now
@LB_die_Kaapie
4 жыл бұрын
Joh guys we mos have a different culture in Cape Town. Dont hate it. Embrace it :)
@shivymcd
2 жыл бұрын
watching from Scotland 🙂 have never heard of it so going to look into it as I love porridge
@luishenriques7246
Жыл бұрын
Thanks Jay for sharing your pap recepie ! I miss this back from South Africa, my home land were I was born. I've been living in Portugal (Madeira Island) for the past 31 years ! I remeber having worse and pap, an Afrikaans tradition 😉 Keep posting and take care, regards from Portugal.
@aquillahiggins4473
Жыл бұрын
Thanks for this video! Have been living in Australia for over a decade and always wanted to make it! I am trying to make this for the first time tonight... fingers crossed is come out like krummel pap!
@peterdewberry3082
Жыл бұрын
Thanks, I can make mealie meal porridge, but making stywe pap has always hit or miss. I am living in the USA and have never tried to make it here. Mielie meal here is yellow, you have inspired me to try.
@selinathabede5103
5 жыл бұрын
I LOVE pap!! Thanks for this J
@WILMA_
7 ай бұрын
This is super interesting. In Kenya, we have something similar to the first option that we call UJI (porridge) and for the second option that we call UGALI. You can just drink UJI - just add sugar. For uGALI, we don’t add salt or anything to it. Just plain corn flour. UGALI is a staple in Kenya usually eaten at lunch and dinner with goat/beef/lamb/fish stew, SUKUMA WIKI (collard greens) or scrambled eggs (some people call them eggs stew). Next time I make UJI, I will add cinnamon and see how I like it. PS: Lots of Kenyans ferment their corn flour in water for UJI. You could use brown quinoa flour to make UJI too.
@tebogomodingoane3967
3 жыл бұрын
I struggle to make pap with any pot other than Hart pots. This was such nice to watch 👍🤗😊
@BlueBobbin
3 жыл бұрын
Such a likable guy. Thanks for sharing!!
@michelemikla4195
2 жыл бұрын
Thank you so much for the video , my husband and I just found a place for a bag of pap and are going to make it tonight with friends , just wish some one in canada can make wors the way south africa can .
@johnburman966
2 жыл бұрын
Discovered I am gluten intolerant and now making kind of hard pap then slicing it up, instead of bread, or dipping lumps into kefir for breakfast - no bloated feeling or stomach pains. Thanks for this as I haven't been cooking it long enough. I live in Portugal now ( Alentejo) and can only get yellow meal in Mertola.
@Loosu1
4 жыл бұрын
Hey brother, finally I got a trick of pap cooking... many times failed... now I m 💪....
@raytheron
6 ай бұрын
Lekka, my broe!
@VivianKuvare11
2 жыл бұрын
This legit saved my life
@powerofseven10
Жыл бұрын
Thanks for sharing mate. 45 min for dry pho for the win.
@tharawathiejhagaru9956
6 ай бұрын
Try phutu with Indian fish curry
@Dupe-Og
3 жыл бұрын
Man of Culture
@lindcobbs4615
Жыл бұрын
I never made pap but definitely would like too. Wish you had showed a pic of maize used.
@iroleenvanlitzenborgh-page7106
9 ай бұрын
Sheba. Sheba go's with pap yum yum
@matomemakwala41
4 жыл бұрын
Yoh thank you bro I can now cook 3 of those meals easily you the best more videos man make more videos you have my support
@coco0249
2 жыл бұрын
You are the best. 😋😋😋
@brandonlee6735
2 жыл бұрын
Thanks it came out perfect
@happyngulube1871
2 жыл бұрын
Kept it 💯 bro👍
@teancumbabes
4 жыл бұрын
Fantastic stuff,thanks!😋
@jonathanneethling
Жыл бұрын
I know what I’m doing tomorrow- legend
@Donovanthegoodthings
Жыл бұрын
Fresh
@kitty-rp7bg
2 жыл бұрын
Thank you
@tsekgofatsopetla9648
3 жыл бұрын
jaman le its called sadza
@davidofroline3702
Жыл бұрын
Lmao fun I’m actually trying to learn😅
@Bintangtumakaka
4 жыл бұрын
cool stuff youtuber
@kamomokhele
5 жыл бұрын
That spoonful of peanut butter 🙅 yoh no thanks! I've never had the porridge with cinnamon 🤔🤔 should definitely try it! And a quick question, do you eat your pap and amasi with or without sugar??👀👀
@lisahsibanda7032
4 жыл бұрын
Its nice @ Kamo.. Believe me..that's the best porridge.. I grew up eating that and I still make it..
@KarrooBossie
2 ай бұрын
Bruh why does the one section of the video say “criminal pap” 😂😂😂😂😭 it’s krummelpap! 😂😂
@el-studio6890
3 жыл бұрын
I thought your name was Micasa🤔
@ELLIOT8209
2 жыл бұрын
Tomato gravy
@riyadaunik8495
4 жыл бұрын
in Xhosa umphokoqo
@missmash6493
3 жыл бұрын
The funny is that in Zimbabwe my xhosa side calls it uphuthu ,my ndebele side calls it umpolokoqo
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