Pappadeaux is a fantastic seafood restaurant chain that knows how to serve up a mean meal. Their seafood gumbo is no exception! In this episode, I will be sharing my own GK-twist on their classic dish.
We take seafood seriously in the southern United States, and this recipe is sure to please. Fresh crab, shrimp, and sautéed veggies all incorporated into a robust roux made from scratch! Don’t sleep on this meal, although it just might have you sleeping afterwards (and dreaming of more!) Serve it piping hot with a helping a steamed rice and enjoy!
Grab a bottle of SlapYaMama: amzn.to/3cDHzgQ
Gumbo Ingredients
- 1 cup flour
- 8 tbsp butter
- 4 tbsp olive oil
- 4 cups veggie broth
- 2 tbsp Worcestershire sauce
- 1 Amber Ale - Austin Beer Works
- 1 cup celery
- 1 bell pepper
- 1 medium onion
- 4 tbsp chopped garlic
- 1/4 cup green onions
- 1/4 cup parsley
- 1 cup okra (frozen)
- 8 oz can tomato sauce
- 1 lb peeled Shrimp
- 1/2 lb Crab meat
- 4 sprigs Fresh thyme
- 1/4 cup white wine (on the dryer side)
- 2 bay leaves
Recipe:
- Brown flour in oven at 415 degrees for 30 minutes.
- Flash boil crab for 5 minutes, then set aside.
- Combine olive oil and 4 tbsp butter in large pot. When melted, add 1/3 of flour at a time, stirring constantly, until completely combined. Allow to bubble and thicken for about 5 minutes.
- Stir in veggie broth in three parts until fully incorporated.
- Add Worcestershire, tomato sauce, beer, thyme, bay leaves, and seasonings
- Cover and cook on medium low heat for 45 minutes
- In large pan, cook defrosted okra for 10 minutes in oil. Add in onions, bell pepper, garlic, and celery. Cover and cook for another 10 minutes. Set aside and keep warm.
- Melt 4 tbsp butter in large pan. Add peeled shrimp and cook for 5 minutes. Add 1/4 cup white wine and 1 tbsp Sicilian seasoning. Cook 2 more minutes, or until shrimp are pink.
- If necessary, prepare crab meat by cracking and removing any shell.
- Stir in sautéed vegetables, seafood, parsley, and green onions
- Serve with white rice, your favorite side (I recommend French bread!), and an ice cold Austin Beer Works Amber Ale
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge too you! Thank you for supporting the Austin Oyster Co so I can continue to provide you with free content each week.
_________________________________________________________________________
Be sure to comment below what you want me to make next! And SUBSCRIBE!**
Austin Beer Works, Amber Vision Amber Ale - austinbeerwork...
Website: www.GKCookin.com (Merch available on Instagram!)
Subscribe to my channel: / @gkcookin
Follow me on Instagram: www.instagram....
Follow me on Tiktok: vm.tiktok.com/...
Music: Produced by _GKBeats - made from scratch (all rights reserved)
Негізгі бет Pappadeaux Seafood Gumbo with a GKCookin Twist! Absolute FIRE
No video
Пікірлер: 24