Parisian gnocchi recipe Parisian gnocchi with aurora sauce
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Parisian dumplings
3 Servings
Ingrediants
milk 250 ml
flour 140 gr
butter 120 gr
4 eggs
parmesan
nutmeg salt
Aurora "sauce
500 ml milk
40 gr corn starch
salt
a spoonful of tomato paste
Parisian dumplings to start.
250 ml of milk on the stove, nutmeg, salt, as soon as it boils add 150 grams of normal flour or 140 grams of semi-wholemeal flour.
Mix on the stove and cook for 4 minutes.
Remove from the stove, wait 3 minutes and add 4 eggs, incorporating one at a time.
we put the mixture of the Parisian dumplings in a few bags.
In a pot of boiling and lightly salted water, drop a few pieces of mixture almost 2 centimeters long from the bag using a knife, see how I do in the video.
As soon as they float, remove the gnocchi from the pan and put them in cold water, after 2 minutes put them in a bowl without water. Do this with all the Parisian dumplings a few at a time.
prepare the Aurora sauce and then brown the Parisian gnocchi.
half a liter of cold milk with 40 grams of cornstarch or flour.
mix well, salt, and turn on the stove, mix, as soon as it starts to boil it thickens, remove from the stove and continue to mix and for a minute, add a tablespoon of tomato paste and two tablespoons of grated Parmesan.
Mix well and the aurora sauce is ready.
We compose 3 terrines for the Parisian gnocchi.
Two tablespoons of sauce in each bowl, arrange gnocchi throughout the bowl without heaping them. cover with the aurora sauce and a little parmesan.
Cook at 180 ° C for 30 minutes or until well puffed and au gratin.
It is recommended to eat freshly baked before they deflate.
The Parisian gnocchi can also be prepared the day before and baked in the oven the day after.
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My story
My name is Gabriele and I am a professional Chef.
I was born in 1968, I have 2 children and my wife helps me in my business.
I live near the Alps in Lombardy, Italy, and in 2019 I decided to open a KZitem channel dedicated to home cooking.
I have always worked in restaurants both as a cook and as a Chef, in the past I have also had experiences in pizzerias and wood-burning ovens, experiences in teaching cooking, I have also worked for catering and airports.
In my channel I use the materials and ingredients of any home but I will also teach some tricks to facilitate the recipes of any person who does not know how to cook like a Chef.
I like to share my experiences, I respond to all the comments and requests you make of me.
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