This time, we invited a gourmet Parisian friend of my husband for dinner at our house. From shopping for ingredients at the marché, to cooking, to dinner, and finally, the tableware used for the dinner. What was the main dish that was a big hit? Please take a look until the end!
Braised oxtail Queue de boeuf en hochepot
Serves 6
Ingredients
400 g pork belly
6 chunks oxtail
2 cloves garlic
2 sprigs parsley
1 sprig fresh thyme (or 1 tsp powder)
1 bay leaf
2 teaspoons coarse salt
1 teaspoon black pepper
Half teaspoon cayenne pepper
200cc red wine (Bordeaux red)
500cc beef bouillon
12 mushrooms
20 g butter (for frying the mushrooms and onions, 10 g each)
Salt to taste
A pinch of black pepper
12 small onions (or shallots)
1 teaspoon sugar
*I chopped everything in my video, but I checked later,
I did not chop them, but sauteed the whole small onions and put them in as they were.
I think that would be easier, but it should be delicious either way.
For whole onions, saute small onions in 10g of butter, sprinkle with sugar and continue to saute.
Saute for about 10 minutes, then add salt and pepper. Then add to the pan, stir and cook over low heat for another 30 minutes.
Grilled pumpkin Potiron au four
Serves 4
Ingredients
1.2 kg pumpkin
12 garlic cloves with the skin on
4 bay leaves
A few sprigs of fresh thyme
2 tablespoons olive oil for soup
Salt and pepper
☆ I check this site for information on flea markets and brocantes.
vide-greniers....
#Paris #France #fleamarket #antiques #60s #brocante
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My name is Poné-chan, I live with a Frenchman near Paris.
In the blink of an eye, I turned 60. But I'm going to do my best and keep featuring videos about visiting flea markets, flea markets, yummy things I found in France, chic places in Paris, etc.
Hope you can enjoy Paris city street taken by walking around as if you live in Paris.
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Click here for Note note.com/ponnet
Click here for Instagram / bonmid
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Негізгі бет Parisvlog/ Dinner at home with a admire gourmet Parisian/ Shopping at the marché/ Tableware used
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