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@aerophy2894
3 жыл бұрын
GUGA STOP
@Lucasman
3 жыл бұрын
GUGA NO
@vendettaofficial4514
3 жыл бұрын
Googa make a Bosnian traditional dish called Ćevapi(also there’s lot more dishes You should try),I thing You will like it all.They are the best.
@jordanezell5132
3 жыл бұрын
do mushroom dry age.
@FLXNANDOGAMING
3 жыл бұрын
Hello
@GugaFoods
3 жыл бұрын
Never thought this brisket would now be my go to for cheap brisket! What other idea should we try next?
@oxicleanbleach6377
3 жыл бұрын
Get the Costco wagyu!
@jarrenangelo6431
3 жыл бұрын
i forgor
@darky1677
3 жыл бұрын
i forgor💀
@wizard838kk
3 жыл бұрын
Dry age angel
@Lucasman
3 жыл бұрын
I forgor💀
@roycohen.
3 жыл бұрын
I started crying at around 6:20, thank you Guga. This was a religious experience and I've now converted to Gugaism.
@legynoiroso4496
3 жыл бұрын
New religion unlocked
@greatnortherntroll6841
2 жыл бұрын
Welcome! You're with us now!
@joelipopelli18
2 жыл бұрын
my jewish brother converting to gugaism I'll join too
@notIndecisive
Жыл бұрын
are you the steak
@34NVVV
Жыл бұрын
Lol bro I need that song title
@JoshAndBass
3 жыл бұрын
Alright Guga... We are ready for the Maumau vs. Angel steak battle.
@doer105
3 жыл бұрын
Up!
@randomstuff6211
3 жыл бұрын
should they cook or are they gonna be the steaks?🤣🤣🤣
@littlebubulle
3 жыл бұрын
@@randomstuff6211 yes
@mrstathisstathis6595
3 жыл бұрын
The loser gets dry aged for 3 months
@shadyknux
3 жыл бұрын
We are hungry and we are ready for a family steak battle. We want to know what's gonna happen, so let's jump right into it, it's gonna be amazing, so LET'S DEWIIIT!
@arokh72
3 жыл бұрын
If Guga opened a restaurant selling this, he'd make an absolute killing.
@Tyronebigggums
3 жыл бұрын
I'm sure he's making more then he would with a restaurant. To many expenses with a restaurant
@aaronkennedy4662
3 жыл бұрын
@@Tyronebigggums Restaurants make more money than youtube
@coralxanpu
3 жыл бұрын
@@aaronkennedy4662 ya duh
@mitaskeledzija6269
3 жыл бұрын
@@Tyronebigggums he needs to do this stuff is insanely good and I think they do own maybe something idk
@Dan_om3
3 жыл бұрын
@@aaronkennedy4662 yeah, but they have more expenses, and take more time to manage. On the other hand Guga could earn more than a restaurant owner by doing YT
@ClashingWithThunder
3 жыл бұрын
Never thought I'd see guga would rate a brisket a 10 bussin out of 10 bussin.
@synaxx3755
3 жыл бұрын
I guess it’s bussin
@MrVovansim
3 жыл бұрын
Angel's fingerprints all over the edit of this video 🤣
@Malasa34
3 жыл бұрын
69th like
@Fathom_VT
3 жыл бұрын
9:40. That face he makes. He got sent to another dimension.
@RadDadisRad
3 жыл бұрын
It’s because the Parmesan is naturally loaded with MSG.
@darthmagnum2007
3 жыл бұрын
The soft music in the reveal broke my heart. Usually it's upbeat and exciting to ready us for a good taste test, but the calm, airy, light tones fit this perfectly for this one. If I was allowed to use a smoker where I live, I would be scrambling for the ingredients right now...
@kohashiguchi1454
3 жыл бұрын
Both you guys bellowing "SUCCESS!!!!" is the best part!
@obiologo
3 жыл бұрын
being Guga's cardiologist must be the most stressful profession in the world.
@reginaldsafety6090
3 жыл бұрын
You do a lot of grilling and barbeque? Oh, ok. What exactly? Like uh... chicken? Fish? ...Guga? What do you barbeque? Guga?
@obiologo
3 жыл бұрын
@@reginaldsafety6090 fish, chicken, duck, beef, pork... Always with A LOT of fat. Because you know. Fat is flavor. Also I'm somewhat addicted to MSG... But that's nothing not worry about. It is perfectly natural... You know, right?
@jacob1931
3 жыл бұрын
😳
@jacob1931
3 жыл бұрын
@@reginaldsafety6090 ?
@dunderklumpen3040
3 жыл бұрын
Nah i think it's his shrink's job that are most stressful since his mind is blown every video, cant be much of it left.🤣
@Nepkan
3 жыл бұрын
You know it's gonna be even better than usual when he uses a calming BGM instead of a pumped up BGM for the cooking montage
@AlmogYosef520
3 жыл бұрын
Imagine being Guga's neighbor, the smell of each barbeque would be awesome
@matthewtoddsr.6743
3 жыл бұрын
Have to keep the beer fridge stocked so your ready when he starts grab a cold six pack as a peice offering and head over to his house lol
@skylacsamana3922
3 жыл бұрын
and it would also be torture😂😂
@cocodojo
3 жыл бұрын
Guga's neighbor trying to sell a run down looking house to someone, "I know it doesn't look that good right now, but watch this!" *slides open the window facing Guga's backyard as Guga's cooking something crazy*
@TheRealYDA
2 жыл бұрын
@@cocodojo shows Guga using a Blowtorch to make an Amazing crust with that Music
@MasterSandman
Жыл бұрын
Apart from the occasional blood-curdling scream every now and then... 😳
@brianbruno1716
3 жыл бұрын
I am pretty sure Angel would finish that brisket solo if given a chance :)
@phumyvannak7728
3 жыл бұрын
Yeah he might
@zeuduslao
3 жыл бұрын
so would i :D
@skylacsamana3922
3 жыл бұрын
Who wouldn't
@Elijah-EJ
3 жыл бұрын
That greedy bloke definitely will
@spacecadet0
3 жыл бұрын
I too am a glutton for good foods.
@timezero8409
3 жыл бұрын
When Angel said he's texting Leo, I was expecting to see Leo and maybe Maumau to pop at some point!
@pigeongod4535
3 жыл бұрын
You should do a competition between maumau and angel where they both get the same cut of steak and get to cook it however they want, and also they must make a side dish. Guga will be the judge of who does better
@pigeongod4535
3 жыл бұрын
@@cbaum8435 yes!!
@memyselfandi7782
3 жыл бұрын
@@cbaum8435 whatever it takes!!! But you had a good idea
@Tyshkevich
3 жыл бұрын
@@cbaum8435 Guga has seen it, trust me. It's often one of the top comments and i'm sure he at least reads the first dozen or so.
@g60force
2 жыл бұрын
@@cbaum8435 it already happened right?
@johnruplinger2449
3 жыл бұрын
Guga I’m doing my own 62 hour brisket, 5 hours on my Weber Smokey mountain smoker and about 64 in the sous vide at 149.5 degrees. I also took beef tallow and smoked it, and added to the brisket in the sealed bag! I’m excited for it and thanks to you I got the idea from your videos!
@fabiodutra77
3 жыл бұрын
New drinking game: 1 shot everytime Guga says "good amount" 2 shots when he says "ingredients down below" 3 shots when he says "I mean, take a look at this!" JK bro, I'm from Brazil and I really like your work! Keep it up with the great content!
@bswd
3 жыл бұрын
4 shots for the trademark hook line of "So let's do it!"
@holyshitmostoriginal
3 жыл бұрын
Wanna get hammered? That game but when he says "Smells" and "Everybody"
@randomdudeatyourfrontdoor1611
3 жыл бұрын
And Everytime raid sponsors guga
@vaazig
3 жыл бұрын
5 each time he says: "and the last thing left to do" and then proceeds to do a dozen things... 🤪
@ReneRosa
3 жыл бұрын
1 shot every time he says "everybody" and we all die.
@suddieparry3940
3 жыл бұрын
You shouldn't remove fat off the top because it helps you get a nice bark when it renders with the pepper. Also it adds to the moistness. If you watch the top bbq guys, they're all leaving a 1/4 inch on top
@eggtastic3555
3 жыл бұрын
ngl, the 60 day dry aged brisket was the juiciest looking one. it looked so so good. Your such a good cook guga!
@TheOriginalGabberjaw
3 жыл бұрын
I mean, I couldn't possibly wait that long 😅
@boarbot7829
3 жыл бұрын
*you’re
@ManDogBearPig
3 жыл бұрын
@@boarbot7829 who cares nazi
@dumbbol4657
2 жыл бұрын
@@boarbot7829 *y'oure
@jameshunter6635
3 жыл бұрын
You are by far, my favourite youtuber. It warms the heart to see the true joy in your face as you taste the food you work so hard to cook. With so many content creators who put on an "act" to entertain their followers, its a refreshing change to see someone who truly loves what they do. Keep on grilling!
@TheSlavChef
3 жыл бұрын
Now this is a video which a Slav on a budget can make no problem! Thanks GUGA!
@aleksanderaleksandrov1016
3 жыл бұрын
indeed comrade.
@johnmorrison3066
3 жыл бұрын
nice!
@ManDogBearPig
3 жыл бұрын
really? need a smoker a wireless thermom , duckfat and a whole brisket plus 20 other things lol
@TheSlavChef
3 жыл бұрын
@@ManDogBearPig you can easily skip them comrade,no need of thermometer, smoker you can do without fancy utensils, duck fat is cheap if you have ducks, otherwise just use pig fat and you will be fine. He uses fancy stuff, because he has them and for affiliate link sI guess.
@memyselfandi7782
3 жыл бұрын
As someone who's never tasted brisket. It looks delishous.
@wavydave
3 жыл бұрын
You poor girl, brisket is one of the best foods ever, as long as it's cooked right. I've tried brisket in several states but I have to say that Texas-style smoked brisket is the best. In 2000 at our local Chamber of Commerce smoke-off, I took 2nd place for my brisket and 3rd place for my pinto beans. Unfortunately, just like chicken wings, brisket's popularity caused the price to go from $1.99 lb to $8-10 per pound for the cheapest "select" graded beef. If you go for "Choice" or "Prime" you're going to pay over $100 for a brisket, makes me wish I owned a cattle ranch.
@blastbeatdown
3 жыл бұрын
If you’ve never had brisket, my favorite thing about it is it’s very very tender. It’s so soft and flavorful. Find a BBQ place near you with good ratings and try it out.
@michellewilt4479
3 жыл бұрын
Definitely try it if you can, but remember that not all brisket is equal. A good brisket should stand up on its own and won't require any sauces. That's one of the huge pet peeves of mine about most of the barbecue places in my area: they sell their brisket shredded and pre sauced, like (bad) pulled pork. As was mentioned in another reply, the price of brisket has gone up exponentially, so it's not really economical to make at home anymore unless you've got the cash and time to spend on it, or you do the homestead thing and get a steer to raise and slaughter on your own.
@JonDoe-uq1mk
2 жыл бұрын
I have never eaten steak of any sort
@drumshock74
3 жыл бұрын
Since duckfat makes everything better, Maybe SousVide steaks with duckfat in the bag? Or just cook the steak in a pool of duckfat at low temp. I think that's called confit. Would be really cool to see what it does for your steaks
@TheDive99
3 жыл бұрын
Confit for sure.
@OndrejPrymek
3 жыл бұрын
OR you could use fat from the confit. Fat, that is already full of flavor
@lonewolf0992
2 жыл бұрын
Let’s do it…
@chantimothy
3 жыл бұрын
I like the show and all the guests, but in my opinion I feel like Angel is the one that brings out the kid side of Guga... like they are actually having fun with kid science project... This duo has the best dynamic between them to me
@Pad929
3 жыл бұрын
That's the difference between working with your cousin and working with your nephew who looked up to you since he was a kid.✌😊
@iantojones4322
3 жыл бұрын
I haven't seen Guga this excited about the results of his experiment! Good job! Good video!
@referkid42069
2 жыл бұрын
I cried just a little when you finally made the cut into it it’s a thing of beauty
@MrIppatsuMan
3 жыл бұрын
As a south-westerner in France, seeing Guga take his duck fat from around is really nice , moreover it shows again that he loves the really good stuff ;)
@lunarsuperstar
3 жыл бұрын
we need a "cook off" between Angel and Maumau, we already know Guga is the king... but who is the next best cook there?
@Swegma
3 жыл бұрын
Can you try the same piece of meat but with different kind of wood in the bbq ? Like hickory vs maple vs any other one to know if there is really a difference
@basilisakritidis4883
3 жыл бұрын
Everyone is talking about the goods that he cooks and I'm with you!!! But Noone ever talks about the video quality and the camera work.Just amazing! Cheers Guga!
@HaveYouSeenMyGardens
3 жыл бұрын
"It doesn't look Weird...it looks like it's got cheese on top" -Angel
@pikoping5983
Жыл бұрын
I know that feeling too...where u start putting spices based on your instincts and later when it turns out super yummy~delicious~ I just sit down for a while trying to remember what I put in there!!!
@LarryLynx
3 жыл бұрын
- Guga, How many calories do you want in your meal? - Yes.
@genghischuan4886
Жыл бұрын
I did a SRF 20 pound gold brisket yesterday and it was AMAZING did a 200 degree low and slow until tender about 12 hours, so good
@tconawater
3 жыл бұрын
Guga, every video is such a pleasure to watch especially when you hit it out of the park.
@tadepatro3654
3 жыл бұрын
The thing I like the most about guga it’s that he always guest the cameraman to eat with him and enjoy the experience together, very humble, good job, excellent video and excellent quality
@dokuujin1851
3 жыл бұрын
Day 8 Guga; use Wagyu to make various sausages and find out what the best kind of Wagyu sausage is. Italian sausage, wagyu hot dogs, ect.
@JonDoe-uq1mk
3 жыл бұрын
Ordinary Sausage made a wagu sausage and apparently they don't make for good sausages.
@terrancenightingale1749
3 жыл бұрын
The editing was on point for this video! Loved it ❤️
@siddharthranjan447
3 жыл бұрын
I always love the way guga says "cheers everybody"
@swordvaporcat
Жыл бұрын
Love the chill music. Goes well with the awesome steak.
@OliangandnomyenTV
3 жыл бұрын
love Brisket🥰🐶🐶
@coralxanpu
3 жыл бұрын
First
@sokfeju
3 жыл бұрын
That ending was perfect :'D
@AntsBBQCookout
3 жыл бұрын
Guga, you are easily the most creative pit master on KZitem! 🤩🙌
@TheTobes99
3 жыл бұрын
Bruh he's using a pellet smoker he's not a Pitmaster
@AntsBBQCookout
3 жыл бұрын
@@TheTobes99 I see him using his weber kettle most of the time. That's the OG cooker right there!
@FrostyFyre
3 жыл бұрын
That SUCCESSSSSSS!!! At the end killed me, lmao!
@MrGeoffrey1998
3 жыл бұрын
In terms of Parmigiano, you should try Valgrana. It's easy to find in Italy in small shops, not sure in other country (i'm french but live basically 40 mins away from there). It's a more creamy Parmigiano (though still hard) but with a very good fruity flavour, it doesn't have the crazy bad aftertaste all Parmigiano have (Parmigiano Reggiano, Grana Padano etc..).
@monhi64
3 жыл бұрын
did you just use parmigiano and bad aftertaste in the same sentence, is that legal lmao
@Cosmopavone
2 жыл бұрын
?? Grana padano is not Parmigiano
@chewy7073
2 жыл бұрын
Imagine promoting Raid Shadow Legends while Guga from a parallel universe has a net worth of 9 figures thanks to his Guga Burger chain.
@Cmacpride1
3 жыл бұрын
I would give anything to try this made by him.
@gelosul
3 жыл бұрын
Haven't watched your videos in about a year time and happy to come back to see you doing great recipes for your audience. But I've noticed you also got rounder so I want to challenge you to get fit and promote health as well as good food. Having family around to see the reaction makes it very enjoyable to watch.
@akendeanderson2815
3 жыл бұрын
This looks like a meal prepared by the elite 10 in shokugeki no soma
@TheBd0g
3 жыл бұрын
Would definitely go bare chested for this
@questionmark6020
2 жыл бұрын
a brisket can be summed up as angel and guga. guga being the point and angel being the flat.
@davebirch2543
3 жыл бұрын
Poor Maumau who always cops the freaky, blind experiments: "Am I a joke to you??!!" 🤣🤣
@Pad929
3 жыл бұрын
This one would not have been good for Maumau...as we are constantly told, he is lactose intolerant. But then again, that's never stopped Guga from giving him the experiments. 🤣🤣🤣
@TurboWindex
2 жыл бұрын
The hallelujah part got me freakin' rolling lmfao, that brisket is looking deliciooooooooooooooous.
@iluvj00
3 жыл бұрын
I like how Guga uses the "because" conjunctive to link two different ideas, like: I don't like it to have too much fat because once I was done it was time to cook it.
@SunLuuOfficial
3 жыл бұрын
😂😂😂 that's so true now that I think about it
@RustyDust101
3 жыл бұрын
That outro alone was worth a thumbs up. The rest should give another four to five thumbs up, but that wouldn't be so good, ey?!? Gotta try this if both Guga and Angel start drooling over their food like this.
@vendettaofficial4514
3 жыл бұрын
Googa make a Bosnian traditional dish called Ćevapi(also there’s lot more dishes You should try),I thing You will like it all.They are the best.
@TheSlavChef
3 жыл бұрын
We have a version of this also I think. We call it Kebapcheta, it typically has a lot of cumin in it!
@IanGouki
3 жыл бұрын
Guga went all Super Saiyan Vegeta with his SUCCESSSSSSSSSS at the end 14:00 lol
@applejuice2859
3 жыл бұрын
you should let angel do a video again,, i remember he wanted to do a tequila steak
@chillingwithhenny7175
3 жыл бұрын
Nothing as satisfying as an experiment gone right 👊👊
@THEleatherface24
3 жыл бұрын
Yay 22 seconds in from the upload! My word that looks amazing so far
@topdoomslayer3913
3 жыл бұрын
Man, I’m hungry for some brisket right now. The best culinary innovation I’ve made in the past 3 years is adding grated parmesan cheese and a few pours of hot sauce…
@NoThru22
3 жыл бұрын
Meater says you shouldn't see the silver part when it's in the meat or you can damage the thermometer. Maybe not so vital at 250 degrees but still.
@ManDogBearPig
3 жыл бұрын
nitpick
@ruxp12
2 жыл бұрын
of all the things ive wanted to try on your channel, this one might actually be the winner. Wow.
@gains5251
3 жыл бұрын
its like im dying to see his videos everythime they come out ughhhh i love ur videos guga
@ramtintashakkor7311
Жыл бұрын
let that sucker rest at 160 in your oven (fully wrapped and moist) for another 10-16 hours after you finished cooking it, just make sure the temp comes down to 160-170 before resting it in the oven (or it will continue cooking/over cook).
@thinkinginsideout4053
3 жыл бұрын
Guga: so enough talking... Angel: it has cheese, it has ring... Guga: enough, enough!
@SeMoArtifactAdventures
3 жыл бұрын
Shut the front door! 😳Are you serious! Your killing me man! That looked amazing! 👍👍
@IneptOrange
3 жыл бұрын
I really want to see a channel where guga just goes about his ordinary life.
@TheOriginalGabberjaw
3 жыл бұрын
Aw guys, I could barely contain myself watching this on the local train... I was salivating so hard...
@riyaadhsalie7160
3 жыл бұрын
Guga I wish you were my uncle! You make cooking meat an art... you are a gift to the world. I hope the world will make a shrine dedicated to you. You are legendary keep on killing it the show rocks!
@guilemes6089
3 жыл бұрын
“Bussin” was definitely Angel’s idea 😂
@GodlyODB
3 жыл бұрын
I love the new editing style 🤘🏾
@MOFsquadron
3 жыл бұрын
I'ma need like a 5 min edit of Guga just saying "fancy" over and over. "Issa lil bit feingcee."
@KevyWhit
3 жыл бұрын
I knew just from watching the process you took that that brisket was gonna be A1 BUSSIN BUSSIN.
@bigmoe4560
2 жыл бұрын
100% agree with you on not adding salt to the rub.
@fury8924
3 жыл бұрын
Can you try to discover a Mish I Thate ? It’s an Albanian- Balkan Meat that is dried and aged , which taste amazing. I imagine what dry-aged steak taste like, and the closest thing I can think of is that type of meat, I think it’ll be a blast of a video.
@IdidyourMOM69
3 жыл бұрын
You demented brasilian man! I love you for how much work you put into your videos, this was MINDBLOWING (SPOOOOOSSSHHHH)
@adamtweddle2130
3 жыл бұрын
So ready for the Parmesan Crusted Angel Experiment.
@Cello69.
2 жыл бұрын
Does anyone notice how watery Gugas eyes get when a result comes out amazing? This man truly loves what he does. Very very lucky person. I wish my work gave me one tenth of the satisfaction 😢
@markterrell1353
Жыл бұрын
These two are the best together
@markbarba625
2 жыл бұрын
Guga, I tried this a week ago using prime brisket and exact recipe on the cheese. For some reason, the flavors from the brisket and the cheese did not mix. Independently, the brisket and cheese tasted great! Somehow, the flavors did not merge. It neither added or removed from the brisket at least.
@JustinLessig
2 жыл бұрын
the music for when the brisket came out was top notch
@8rboy
3 жыл бұрын
Guga, I have to say this. Your videos are amazing. The edit, the music, your talking, the food. It's made in a very interesting and enjoyable way. I know your channel is focused in meat but you could do alot more foods and it would still be as interesting. Keep up your great work man!
@Drivalord
3 жыл бұрын
Someone should make a gif of Guga screaming SUUCCEEEEEEEEEEEEEEESSSSS
@aristothethrone9032
3 жыл бұрын
it's 11am. watching this in the morning was a mistake. my mouth is watering. and this is what hell must be like. I gotta remember to eat before a Guga video.
@bishopnick777
2 жыл бұрын
Surprising results was not expecting that !!!
@jamespadilla5703
3 жыл бұрын
Parmesan cheese when heated/cooked develops a perfect umami taste profile Good combination of flavors Guga
@lincolncwynar1547
3 жыл бұрын
This looks so delicious. I hate watching your videos when I’m hungry.😛
@limbchicken8495
3 жыл бұрын
Angel said best ...its FIRE !
@abdullahfahad9888
3 жыл бұрын
The background music is on point
@collarsncolours
2 жыл бұрын
I really must say that the editing and camera work has gotten incredible over the past few years, Guga. Cheers! 🍖
@MrAymardo
3 жыл бұрын
Oh wow, it opens up amusing gates: in your rub, switch black pepper for "Espelette" red pepper. In France, Basque country is home to every duck product, including the fat you used. And Espelette pepper is a great match for duck fat. However, there's another tradition in France: Confit. And what you just did made me wonder. How about a slow Confit brisket in duck fat & garlic? Another hint, pan fry thin sliced potatoes in garlic and duck fat, top it with parsly 😉 Keep up the marvelous experiments you're doing!!!
@brucelee5576
2 жыл бұрын
For the home cook the Chef Choice knife sharpener Guga used in this video is the best.
@dreams-cz6yh
2 жыл бұрын
It's sweet that the first thing Angel did was message Leo. Good things become great when shared! :)
@jonathandominguez2273
3 жыл бұрын
I watch these videos as soon as they come up. The reactions are great too. Keep up the great work
@laxmansaravanakumar8480
3 жыл бұрын
I did not expect that ending. I was not disappointed.
@ismailhossainsakin7167
3 жыл бұрын
I died at the war cry at end jeez i had it on headphone full sound omg my earss
@chrisrace744
3 жыл бұрын
I love how experimental you are Guga... you are an inspiration!
@iLeadpoisoningPSN
3 жыл бұрын
Guga please show us your take on biltong. Maybe make wagyu biltong?
@ArtOfJukes
3 жыл бұрын
Guga guga guga.. My man.! You make hungry without fail everytime
@clintonevans2226
3 жыл бұрын
It's 4am...I haven't eaten since dinner...like, 9 hours ago...why do you do this to me Guga?!?! Dear God that thing looks incredible!
@thecormac13
2 жыл бұрын
Being from Ireland i have never tried a brisket before, but this has convinced me. I NEED TO TRY IT!
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