“Until it looks.. like.. this..” *looks the same as it did when it went in*
@matthill2957
9 ай бұрын
Hahah facts
@quackhead9387
9 ай бұрын
Cant put too much heat due to the plastic foil
@yaya75429
9 ай бұрын
😂😂😂😂😂
@markrotondo1830
9 ай бұрын
“Until it looks like this” is the most descriptive thing this guy can think of. He says it in every video!
@AndrewJames-q9y
9 ай бұрын
😂😂😂 some people should not have a cooking show
@maryclaire99
9 ай бұрын
As an italian, we don't wrap our lasagna. I read some comments that said "if you don't wrap it, it gets dry or burnt in the corners"... if you do it the right way, it doesn't get dry, AND the burnt corners ARE THE BEST PARTS TO EAT 🤪.
@LuffyL-ch1ku
9 ай бұрын
for real these guys don't know what they're talking about
@pan364
9 ай бұрын
My siblings and I would fight over those 😂😂
@xSoulhunterDKx
9 ай бұрын
This
@Cookie0918
9 ай бұрын
I was wondering about that, the corners and edges have always been my favorite pieces
@zay9628
9 ай бұрын
as an italian 🤓
@BuzzNuttz001
8 ай бұрын
Baking with the plastic wrap is wild
@DROUZ1000
8 ай бұрын
for more flavour 😢
@anya9232
8 ай бұрын
Because it didn't happen. Plastic film would have melted it on top of food and make it inedible.
@BuzzNuttz001
8 ай бұрын
@@anya9232 no shit Sherlock
@anya9232
8 ай бұрын
@@BuzzNuttz001 triggered much? 😋😜🤣
@BuzzNuttz001
8 ай бұрын
@@anya9232 🤦🤣
@cchisolm92cc
9 ай бұрын
"A lot of people think that this is the best lasagna in New York City." Me: You mean yourself right. 😂
@Axel-jv8wb
9 ай бұрын
I think nowday it s really easy to see if people like a restaurant or not just by checking on google. And honestly the lasagna in the video is good really well made so i think people will like it
@cchisolm92cc
9 ай бұрын
@@Axel-jv8wb no offense but it doesn't look that appetizing. Not enough meat in my opinion.
@thebeast12333
9 ай бұрын
@@cchisolm92ccNot enough meat? How much is enough for Americans?
@Axel-jv8wb
9 ай бұрын
@@cchisolm92cc yea we know you Americans like always "a lot" but lasagna and pizza are healthy and light dishes because it gives you a reasonable quantity of nutritional values without exaggerate. I am not suprised that America has 40% obesity rate in comparison to italy 20% if you always use a lot of butter, a lot of meat, a lot cheese, a lot of everything
@Eristotl3
9 ай бұрын
Authentic Lasagna Bolognese from... you guessed it Bologna Italy
@caramellpanda
9 ай бұрын
Ain't no way there's no ragu, beschamel or parmigiano on the top layer. That's the best part 😭😭😭
@DeathHalo00
9 ай бұрын
Also like??? Where's the ricotta or some mozzarella or something??? I'm so boggled cause I've never had a lasagna with beschamel
@miagirl531
9 ай бұрын
@@DeathHalo00actually authentic Italian lasagna isn’t made with ricotta, it’s made with bechamel. I always add mozzarella to mine though!
@staciii
9 ай бұрын
There's a part 2. They do add stuff
@pannajohns5255
9 ай бұрын
@@DeathHalo00 I thought the most common way people eat lasagne IS with bechamel? 😭
@rrb396
9 ай бұрын
Each serving gets cut to order, topped, and baked again. Don't worry lol.
@Braga_18
3 ай бұрын
The Mexican touch is always the key here
@hasanshaikh4102
9 ай бұрын
I have worked in a fine dining restaurant which used french and Italian cooking methods and techniques. And the foils and plastic is something we did at our restaurant, the reason the plastic is used along with the foil is to trap in the moisture, if not the lasagna would be stiff and dry (most likely on the top and corners), also the other reason is bring everything up to temperature and cook the sauce and cheese a little further without overcooking the pasta. Also it's not your normal plastic wrap, it's industry grade plastic wrap which has a higher melting point. And it's completely safe to cook with on LOW temperatures between 110-120 Celcius. And also the foils is put to keep the plastic safe from any direct heat. I was confused myself when I saw this the first time, and when I asked my head chef about it, all he said was "it's completely safe, dude trust me" so that's that. But anyways, after some researching online, it is pretty safe to use with indirect heat on low temperatures (as everything has a melting point). Anyways thank you for reading, i will get back to peeling potatoes. Edit: i provide some research backing up my claim in the comments below. Not your "dude trust me" rant.
@-Zaski
9 ай бұрын
Underrated comment
@dragongamerz5304
9 ай бұрын
Good luck with those potatoes
@Nipper-ty9tk
9 ай бұрын
Watch out for those soft ones, they'll sneak up on ya. 😂😂
@marcmckenzie1983
9 ай бұрын
It's not an underrated comment. It's a long comment. So people won't read. 😅
@louiem337
9 ай бұрын
Great info thank you very much from a foodie...
@Tken10man
9 ай бұрын
condom wrappers as the noodles is absolutely insane Homeboy 😂😂😂
@Zeuwamakanuwadiegwu
9 ай бұрын
☠️
@ZetroAesthetics09
9 ай бұрын
💀😭😭
@Gregory0315
9 ай бұрын
Pause
@Gregory0315
9 ай бұрын
💀
@ladyraven2256
9 ай бұрын
😂 Exactly 😊
@Kingsc84
8 ай бұрын
As a New Yorker I can assure you we don’t do tourist shit. We don’t care what the best anything is.
@phitthawatinthavong8401
9 ай бұрын
Okay, hi. A chef here, just gonna point this out cause i see a lot of people complaining. Most commercially available plastic wraps are oven safe. Maybe not the ones you buy from the supermarket, but at least in australia, plastic wrap can be put into the oven without the risk of it melting. This is a lot more common than you think in restaurant settings.
@DeusGladiorum
9 ай бұрын
That’s insane. It doesn’t matter what the marketing around it says, there’s literally no plastic that should ever be put in an oven. I mean even without heat *all* plastic is going to break apart to some degree and result in micro plastics in your food, let alone when you expose it to direct heat
@quinntrbl
9 ай бұрын
@@DeusGladiorum bro. We drink out of plastic. We WEAR plastic. This is industry standard.
@terrilandry1191
9 ай бұрын
Guess I'll never eat out again. That's not safe, I don't care what you say. The plastic wrap might not melt, but all plastic produces toxins and carcinogens when heated.
@terrilandry1191
9 ай бұрын
@quinntrbl So...let's just eat the toxins and carcinogens being released into the food from heated plastics and not worry that we're increasing our risk factors for cancer. Thanks, but I think I will pass.
@benebsbiagtan3357
9 ай бұрын
@@DeusGladiorumwhilst I understand the sentiment, I don't think you know what you're talking about... Look up microplastics as well as types of plastics, their properties and how they are made. Again I understand the concerns but unnecessary panic due to confusion is just counter productive. Let the chefs cook.
@DINGOKIS
9 ай бұрын
I live in Italy, I eat lasagna weekly... I have no idea WTF they're doing but I can assure you this is not lasagna 😂
@omgitzthunderlol4598
9 ай бұрын
Nvm they forgot tomato sauce
@dawnr5158
9 ай бұрын
Thank you 🙏
@mimithemermaid3860
8 ай бұрын
Have you seen pasta sheets like that in Italy? I never have… Where are the best canolis in Italy? I’m obsessed and hoping to come to Italy this summer for the Tour de France. Can’t wait!
@42218102742
8 ай бұрын
@@mimithemermaid3860cannoli are from Sicily originally. You can still find great ones at some other places in the south or even at Sicilian bakeries in Rome, but you have to avoid touristy places to get the real thing. The important thing is to find ones that are filled to order so the shell is crispy and the filling is super fresh, that's the only way to have them. If they're filled sitting on display already, don't bother if you want the best experience.
@Notdickcheney
8 ай бұрын
American Pizza is better than Italian pizza. Also nobody gives af about the semantics we just want good food
@soraya377
7 ай бұрын
Now I understand this video. The lasagna was cooked but looked colorless at the end because it’s not finished. The lasagna is cooled (most likely in the fridge) and inverted out of the pan on a table, where it is cut in squares. With a plate/bowl that can go from oven to table. Tomato sauce is placed on the bottom, and a square of lasagna is placed on top. More sauce on top of the lasagna, followed by ricotta and mozzarella cheese. Bake in the oven until hot and cheese melts. Sprinkle some parmesan cheese and adorn with fresh basil or parsley for color. Voilà! You have a completed dish! kzitem.infoJodchuOzCLo?si=hoH_bvtZ8UVtM0sR
@thegoodthebadandtheugly9920
8 ай бұрын
I took my thumbs up back when it came out of the oven lol
@jmga1250
9 ай бұрын
Are we really going to pretend that the plastic wrap went in a hot oven?
@baldcupcake3354
9 ай бұрын
I actually looked it up after watching this and it’s perfectly safe at lower temps. The plastic makes steam to keep it moist and the foil actually protects the plastic from getting too hot.
@carlacowling1789
9 ай бұрын
Yep, I can confirm...this is absolutely a way to bake. Used it at a restaurant I worked at to steam-bake ribs.
@cassandrawoods3683
9 ай бұрын
I've never heard of that technique. I was always under the assumption that the plaster crab. Should most definitely not be put in the oven
@guru7968
9 ай бұрын
@@baldcupcake3354why not use just the foil?
@phitthawatinthavong8401
9 ай бұрын
Most commercial plastic wrap is oven safe and wont melt at those temperatures.
@elmossavworld3543
9 ай бұрын
" I could watch them make this lasagna all day" go work there then😂
@ZzaphodD
6 ай бұрын
I have a layer with garlic tomato sauce as well, otherwise similar.
@AndreaLunaXD
7 ай бұрын
As an Italian, it looks good. 😂
@Stephiesma
7 ай бұрын
I love the thinly sliced lasagna noodles! Too many lasagna dishes are too dry and have too much noodle. but this looks so saucy and creamy 🤩
@nandanshetty1624
9 ай бұрын
They aren't shy of pricing it at $149 either
@Axel-jv8wb
9 ай бұрын
Yea but 149 for what?
@YouKnowMeDuh
9 ай бұрын
I agree, $149 for what? Are the pans included? Lol. But I guess those are just typical prices for the region?
@Axel-jv8wb
9 ай бұрын
@@YouKnowMeDuh i mena who write these type of criticism wont even reply, they just want some likes and attention
the mfkin lasagna sheets looks like the latex gloves he got
@vivianno1564
8 ай бұрын
Anyone else waiting for the clip off 😭
@lukemaher7191
8 ай бұрын
😂 my italian friends are all swearing at you 😂😂😂
@benmahdjoubharoun1467
6 ай бұрын
They summon the Italian ghosts!
@aznd9602
9 ай бұрын
Put a plastic on the plate and then straight to the oven is quite terrific to see
@lisathomas4916
7 ай бұрын
It looks a lot better. I never even knew such shells existed. I hate the lasagna noodles that are used. I always have to pick them out because to me the lasagna noodles are too thick.
@robromeo9486
9 ай бұрын
A home chef could skip the plastic and put some loose sauce (mix with warer) on the top to create extra moisture. Still use the foil, but that should be enough to keep it moist
@nrozie01
8 ай бұрын
No onions, bell peppers, ricotta cheese, just noodles and meat. 😭
@danielleramos55
9 ай бұрын
I swear, I have watched this over 100 times. I can watch this all day too. Looks so amazing!❤🥰
@mubeenabdullah2227
8 ай бұрын
I bet they aren't shy giving it a high price too 😅
@TheProphetLot
8 ай бұрын
Neither are you with complaining
@cipondi
8 ай бұрын
looks legit for america least it doesnt have cottage cheese and used besciamella but needs little mozzo on top last layers. Sauce little thick itll dry more as it bakes. Buttered pan little strange cant say seen that before. No plastic wrap in oven and aluminum loose at begining then removed to cook mozzo..
@jp-wd9qy
6 ай бұрын
So people in New York must really be messing up their lasagna if this basic version is the best 😂😂
@barbarahasenauer2630
9 ай бұрын
Plastic wrap in the oven... never in my 71 years have I heard or seen that
@AntiKipKay
9 ай бұрын
Me either and quite frankly I don't ever want to see it again
@metalvideos1961
8 ай бұрын
It's dangerous as well. But American food causes cancer anyway. So this wouldn't matter much for American's
@Smart_Think
9 ай бұрын
Why are they using plastic wrap inside an oven? The aluminum does the trick and u wont be ingesting plastic
@kingcyclops4079
9 ай бұрын
Mmmm plastic~
@jakerojas4756
9 ай бұрын
There should've been at least 2 layers of mozzarella. Tho I can appreciate a lighter feel with pure flavor
@ivanmihaelmatkovic2464
9 ай бұрын
Italians don't put mozzarella
@jakerojas4756
9 ай бұрын
@@ivanmihaelmatkovic2464 okay? Wth that matter. We ain't in no Italy
@ivanmihaelmatkovic2464
9 ай бұрын
@@jakerojas4756 Don't bastardise Italian food
@jakerojas4756
9 ай бұрын
@@ivanmihaelmatkovic2464 dude. I'm in America. What you want from me
@jakerojas4756
9 ай бұрын
@nicolesymonds2349 well I guess it's just one more thing America got right/ fixed/ perfected
@HonduranMegatron
9 ай бұрын
“You guys think this is the best lasagna in NYC” *the restaurant literally has 4 out of 5 stars on google*
@greeneyesfromohio4103
9 ай бұрын
I’ve never seen anyone put Saran Wrap in the oven….?
@golden8972
2 ай бұрын
Looks fab!
@thomascatification
5 ай бұрын
It's missing ricotta. And that "bolognese" appears to have been made with red wine. Bolognese is made with white wine -- red is far too strong and destroys the delicate balance between the milk, mirpoix, and beef/pork. The oeople of Emilia-Romagna make it with white wine, and that's where the recipe came from.
@matthewwatkins6616
8 ай бұрын
I can just imagine being excited for some homemade lasagne, and someone pulls this out of the oven. I would be absolutely disappointed. Where is my crispy corner piece?
@THE-average_X_Player
7 ай бұрын
We have a KZitem filming us. Let's not be shy with our ingredients. 😂😂
@hibiscusflower5911
8 ай бұрын
How is the pasta so durable? My homemade pasta is so soft. Are they using some different type of flour?
@Saori_Leouistiti
8 ай бұрын
I like when you day « Bechamellll » 😂
@mentalnote4133
8 ай бұрын
I put one layer of hot salami close to the top which puts a whole new level of flavour. Try it next time, you won’t be disappointed.
@BruceWayne...
3 ай бұрын
This guys toilet get more traumatised then Joker 😂
@Junior12242
3 ай бұрын
That look badass
@Security-ou9ep
8 ай бұрын
Momma makes the best homemade lasagna.
@IvanPlayStation4LiFe
7 ай бұрын
The best Lasagna is from North Korea, Bolivia and Fiji
@tastyneck
9 ай бұрын
People saying this is missing the topping. This is a restaurant, not home cooking. They add the toppings and cheese when they serve it. They pre-cook this, cut it up to serving size, fridge it, then re-heat the serving and add the topping and cheese and whatnot fresh, to order. They obviously don't make a fresh lasagna every time someone orders it so why would they add the topping at that point? It's much better to do it to order so everything is fresh and bright instead of cooked, and re-heated and dry and shit.
@Alek4275
9 ай бұрын
it's not a topping, it's an essential part of the dish. You have to put the topping into the oven with the lasagna so it gets crispy.
@tastyneck
9 ай бұрын
@@Alek4275 Yes, I know it's a part of the dish. I'm calling it a 'topping' because it's added when ordered, not when made. I obviously know what a lasagna is. And the portion does get put in the oven so it gets re-heated, and so the cheese that's added when ordered gets melted and crispy. I didn't think I had state that, that it was implied in my original comment.
@Alek4275
9 ай бұрын
@@tastyneck when I'm online I don't know who I'm talking to. I didn't take that as obvious.
@tastyneck
9 ай бұрын
@@Alek4275 It has nothing to do with knowing who you're talking to. It's about logic and simple deduction. That a restaurant known for its lasagna probably knows what it's doing. Therefore if they're not adding the final layer/topping when creating their lasagna, you can safely assume it's not because they're incompetent but rather it's deliberate and for a reason. That it would be added at some point, obviously, and probably makes the most sense to do so 'to order'. Since, as you say, the topping has to get crispy (and melty), they didn't add it when they baked it, and it wouldn't be as good if they did and then they re-heated it.
@paulahare9955
9 ай бұрын
Makes sense
@clowderrr
9 ай бұрын
"Bake into the oven until it looks just like nothing happened"
@XPRT10R
9 ай бұрын
A bit skimpy on the bechamel
@clowderrr
9 ай бұрын
@@XPRT10R on second look
@sharonbecker2851
9 ай бұрын
Exactly looks the same!! I don't get this!!😮😮
@glamsky3257
9 ай бұрын
The plastic wrap was baked in the oven?? 😯
@taniaroberts7567
9 ай бұрын
That’s what I was thinking too like Ho did that plastic wrap not melt also ima need the yo put some mozzarella on dat thang and throw it back in the oven 😂
@Ely1peter5.7
9 ай бұрын
"until it looks like this" "Raw"
@theboogeyman2590
8 ай бұрын
💀
@m.s.rashidk
8 ай бұрын
And I don't think you should put the plastic wrap on the oven. That's probably why they didn't cook it. And obviously for the internet interaction
@lilbossking4869
8 ай бұрын
@@m.s.rashidkcould be or they didn’t feel like cooking it for some reason maybe they need it to sit sometime idk
@rositalesmana186
8 ай бұрын
You realize all of the ingredients there have been cooked..
@Myst1x_cs
8 ай бұрын
Preheating for service most likely
@jonnyrubberfist
8 ай бұрын
"i could watch them make this lasagna all day long" I feel like i did
@ARIUS_C_vibes
9 ай бұрын
“Then bake it into the oven until it looks like this” **looks exactly the same as before he put it in the oven**
@rykson161
9 ай бұрын
You never bake plastic . They store it in the fridge until the customer orders it
@StacyAlvar33z
9 ай бұрын
Tokyo Rain… you copied the comment right above yours. 🙄
@ARIUS_C_vibes
9 ай бұрын
@@StacyAlvar33z I didn’t even realize someone made a similar comment, two people can have the same idea you do realize that right?😭
@piccolaa7771
9 ай бұрын
In Italy we put the sauce with besciamella as well on top and we want it to be dry and crispy. That’s the best part of lasagna. Another thing is we would put more besciamella per layer… “Manca un po’ di bianco”
@EpicLoL_
9 ай бұрын
Thats my thoughts exactly. Thanks.
@poopsiedoodlesp8506
9 ай бұрын
don’t have to be Italian to want your lasagna to be crispy on top, it just came out like a big sad dumpling
@mariapapakonstantinou4242
9 ай бұрын
we do the same with mousaka in Greece, it is way better the way you and we do it!
@Layput
9 ай бұрын
We're not in italy
@rebeccashields9626
9 ай бұрын
I think when they serve it to customers they plate it with a bunch of sauce over and then cheese on top and put it into the broiler.
@sweetaisha.
8 ай бұрын
The ragu looks really dry and you are not supposed to cover it with more pasta at the end you are supposed to add mozzarella, besciamella and more ragu for the last layer and it's not cooked.😅
@ho11owbone
8 ай бұрын
there isn't only one "correct" method for cooking something. it's better to have variety, and It wouldn't be fun if there was only one standardized method for preparing lasagna 😂
@ho11owbone
8 ай бұрын
Also there is another part to this video where they add more on top and bake again 😊
@lukkyt01
8 ай бұрын
@@ho11owboneshut up, he just said how to do it the "REAL ITALIAN" way
@sweetaisha.
8 ай бұрын
@@ho11owbone I'm telling you the Italian way to cook it this ain't near the " REAL ITALIAN" way that's cap this it the American way nobody eating that over here. You sound slow
@ahmedhayek4585
8 ай бұрын
The ragu is actually just properly reduced. They finish the lasagna in part 2. Why did it seem to you it was finished? They plate food in a restaurant mate
@Mealball
9 ай бұрын
NO MOZZARELLA ,NO BASIL OR PARSLEY AND ALSO HE COOKED IT WITH PLASTIC ON TOP THAT GOES INTO THE FOOD (Guys I think I was wrong to be so negative)
@D4_1049
9 ай бұрын
Fr bro 🤢
@slanderbob415
9 ай бұрын
Watch Pt 2
@D4_1049
9 ай бұрын
@@slanderbob415 theres a 2nd part? Hell naw 😂
@Patexer
9 ай бұрын
Lmao
@lynncactus5885
9 ай бұрын
Facts, like where is the rest of the ingredients? And plastic wrap in the oven! 😮
@bastiwen
9 ай бұрын
I'm sorry but there's no way that's a finished dish. If it is, that's the saddest lasagna I've ever seen
@PoisonVibe666
9 ай бұрын
There's a part 2. 😅
@bastiwen
9 ай бұрын
@@PoisonVibe666 Yup just saw it, it got better but then it's drawned in sauce...
@Koji-888
9 ай бұрын
It’s different. Let’s be optimistic. Give it a chance. 🤷🏻♀️ like a giant dumpling.
@dellytancyl524
9 ай бұрын
That's NOT what the finished dish looks like. that's only a prep. this is served in individual servings made to order in a red sauce with lots of cheese.
@bastiwen
9 ай бұрын
@@dellytancyl524 Read my other comment
@soraya377
7 ай бұрын
I looked up the info about cooking with plastic wrap. From Prudent Reviews: "The key is to cover the plastic wrap completely in aluminum foil, keep the temperatures low (ideally below 250°F), and use commercial-grade wrap (household plastic wraps like Saran Wrap and Glad Cling Wrap are too thin and will melt)." This info is from professional chefs. I'm from the medical world. I wouldn't take a chance at chemicals leaking in my food. I hear oven bags are safer, but I don't use those either.
@loloppololp9304
7 ай бұрын
We never use plastic wrap
@ameliaduncan3159
6 ай бұрын
Using plastic to cook just feels so sketchy. Only time I ever used an oven bag was when I wrapped a cheesecake in it to do a water bath.
@soraya377
6 ай бұрын
@ameliaduncan3159 I agree. Best to stay away from cooking with plastics.
@fionafiona1146
2 ай бұрын
I'D use a wet towel but if they care about moisture that much they should use sealable lids for their baking trays rather than produce such absurd amounts of garbage
@oluwatoniodetayo3141
9 ай бұрын
Don’t forget the added polymers from the plastic wrap. So good.
@LydiaMatthews-k6q
9 ай бұрын
That's the secret😅
@Psukhe_katharos
9 ай бұрын
It's probably oven safe plastic film
@LydiaMatthews-k6q
9 ай бұрын
@@Psukhe_katharos no such thing.
@Psukhe_katharos
9 ай бұрын
@user-ed2yu8ke4i I'm a confectionary student. I have oven safe plastic film at home, mine can stand around 200°C (390°f). I'm not saying it's the same as in the video, but it exists
@hauz287
9 ай бұрын
You probably mean silicone sheet. Also SAME. WHY WOULD YOU PUT PLASTIC IN THE OVEN. TRUE PSYCHO BEHAVIOR.
@powerman2610
9 ай бұрын
NO WAY in hell would I eat anything with plastic rap in an oven..
@roj30001
9 ай бұрын
You just don’t know anything about cooking
@reddevildk8641
9 ай бұрын
@roj30001 if you put plastic in the oven you deserve to get sick so you do you
@pujilup_putarjilatcelup
9 ай бұрын
Yeap...that's what i think also 😂
@pujilup_putarjilatcelup
9 ай бұрын
@@roj30001bruh..even if it was said it's a food grade plastic foil, but it doesn't mean that it was ment to be into the oven with high heat like that 😂
@c-light7624
9 ай бұрын
That’s what I thought! Plastic sheet in the oven??!!
@Cheng798536
9 ай бұрын
I think the plastic sheet are used to prevent moisture escape. And when the commentators say bake, the real tem is keep it warm enough to serve 😂 And yes you are right if turn above gas mark 3 you get food poison
@Yukinasenpai
9 ай бұрын
I hate using tht better use a foil and paper
@ithildiess8305
9 ай бұрын
Exactly.. these people are insane. Literally risking their customers lives to make it "tasty" i dont even know... Most stupid thing i have ever seen. Aluminium foil or baking paper would have done the job just as well if not even better. You can even re-use the aluminium foil over and over..
@ilse3887
9 ай бұрын
i was shocked about the plastic foil bit.....but okay..not baking it...but keeping it warm....
@wolfsworkshop9095
9 ай бұрын
@@ithildiess8305 you know that high temp resistent plastic wrappers are a thing, right?
@rdc1431
9 ай бұрын
@@wolfsworkshop9095plastic reacts and goes into your food😟cancer
@alecbest5236
9 ай бұрын
You could waterproof a basement with those lasagna sheets
@Sandra19967
9 ай бұрын
OMG ..that comment was Funny😂
@roe85
9 ай бұрын
@alecbest5236 definitely seals the windows from cold air, getting through 💨🪟 😂😂😂😂
@winter11843
9 ай бұрын
It makes Flex Tape look like a joke
@sneifert1968
9 ай бұрын
No seasoning, no ricotta?
@ginamarie2264
8 ай бұрын
You don’t put fkn plastic wrap on it and put it in the oven. It goes in the freezer like that! My Italian club makes it like that over the summer & freezes it for our festival every August. (We don’t use that same cheese mixture but still) 😊
@TheCambobsherwood
8 ай бұрын
I think it was a to go bake at home scenario
@TheCambobsherwood
8 ай бұрын
Possibly catering
@darkmatter226
8 ай бұрын
So the plastic wrap that you and I might buy should not go in the oven when you get to restaurant standard and food industry standard plastic wrap a lot of it actually able to be put into an oven
@Tsuyoshi1Okawa
8 ай бұрын
Plastic wrap then foil over it, wrap won't melt or anything from the steam inside, it's gucci.
@cakeman58
8 ай бұрын
@@darkmatter226heated plastics release micro plastic particles into food. I’d go foil only.
@TheGogeta222
9 ай бұрын
My ACTUAL ITALIAN brother in law just said that they already messed up the first step 😂
@sibilidiot
9 ай бұрын
Yeah....butter😂
@CouncilEstateRach
9 ай бұрын
Yep should have.put a layer of sauce first.
@silverk496
9 ай бұрын
Me personally I HATE red sauce so this is perfect but I guess pleasing people like you should be the only purpose of others 😂😂
@LaSombraa
9 ай бұрын
Swear Italian people are the only people on earth that think they can gatekeep food it’s so corny
@TheGogeta222
9 ай бұрын
@@CouncilEstateRach yes!
@Veronica_Boer
9 ай бұрын
The top doesn’t need another lasagna sheet: it’s supposed to be crusty and crunchy from the last layer of ragù, bechamel and Parmigiano. Ciao
@240t1r
9 ай бұрын
That's what the layer of plastic is for!😂
@shelbyholcombe8731
9 ай бұрын
@@240t1rdidn't you know that everyone loves food that sweats?
@Veronica_Boer
9 ай бұрын
@@240t1r Dear fella, not your fault for not knowing how real lasagna is made. But carry on and be blessed 😂😂😂
@240t1r
9 ай бұрын
@Veronica_Boer hello and thank you for the blessing! I wish you best of luck. I was just joking about the plastic being the crispy part on top. That would be gross.
@240t1r
9 ай бұрын
@@Veronica_Boer and you're right, I don't know how Lasagna is made.
@australiancreepycrawlies6417
8 ай бұрын
“Notice how they are not shy with any of the ingredients what so ever” simultaneously leaving out like 95% of the cheese
@diablofn
8 ай бұрын
They're using cheese from a container where they store it. If they stored it in a 20qt bin, would you expect them to use all 20qts of cheese in one tray?
@tastycocoa1
8 ай бұрын
People who can't cook would think that. That's not the best where's the ricotta cheese and the mozzarella cheese looks weird at the end.
@jorgeya2036
8 ай бұрын
@@tastycocoa1real lasagna doesn't use ricotta or mozzarella. They are making it right here. You forgot there's a part 2 where they cut them into serving sizes and then cover them with more bechamel and ragu before going in the oven again and then it looks like proper lasgat
@IAmTheGlovenor
8 ай бұрын
@@jorgeya2036You keep repeating your ignorant comment like a parrot about "real lasagna", not knowing Italy literally makes one version with ricotta and the other with bechamel. It's literally a North vs South thing, but they're both "real lasagna"
@jorgeya2036
8 ай бұрын
@@IAmTheGlovenor I know there's such thing as a Neapolitan lasagna but that's not real as far as I'm concerned. The only real lasagna is Bolognese one
@Dirt-McGerk
8 ай бұрын
- ragu on bottom, ragu on top - multiple layers/more layers than shown here is desirable and also kind of the sport of making lasagne - No mozzerella??? - Plastic is unneccessary, aluminium is okay but you can take it of for the last 10 mins so that the top gets crispy (imo the best part) - and finally an most importantly, you dont need to wrap it up like a gat dam brick of blanca😂
@cyanm4genta
7 ай бұрын
nooo ragù on the bottom ends up making a mess when you cut the lasagna, also in italy we don't put mozzarella in the lasagna; the number of layers is up to your personal preference but here where i live there are usually up to 4 layers i was confused about the plastic wrap too but apparently it's professional grade, also someone said that theyre actually putting the lasagna in the fridge and then it gets fried? idk
@Alek4275
9 ай бұрын
i'm from Bologna and if I could give you some advices: 1) the bottom layer should be ragù or beshamel 2) my grandma makes the upper layer with just some ragù and parmigiano (this way the parmigiano gets crispy while cooking and the ragù loses some of its water content, becoming more tasty) 3) I think you should try covering the lasagna until it's half done, then get it back to the oven uncovered to make the crispy layer on top. It's ready when it starts smelling like heaven.
@zhabo3963
9 ай бұрын
Si ma tesoro non mi scrivere parmigiano con due g perché altrimenti sembri di bari e non si bolo
@Alek4275
9 ай бұрын
@@zhabo3963 mea culpa
@lucagiovanninieddu2603
9 ай бұрын
Inutile perdere tempo 😂 non impareranno mai! Poi vengono in Italia e si strafogano 😂
@NigelHornberry6969
9 ай бұрын
I was just in Bologna for a trip and it was a beautiful city! Tortellini en brudo was my favorite dish, but the lasagna was a close second.
@tacodegroot6442
9 ай бұрын
Just wanna say the same thing. Your grandma is a saint
@marcel.e.c.augustin
9 ай бұрын
“Healthy” will be having me on the toilet lol😂😂😂
@CaptainSkyHigh95
8 ай бұрын
My in-law is from Italy and this is how he made lasagna for us one night. He used authentic Italian ingredients and rested the bolognese for days but the number of ingredients and assembly was this simple. Mind blowingly good!!
@raffaelediomaiuti111
4 ай бұрын
Bolognese sauce definitely does not need to rest for days. Just needs to cook for a few hours.
@CaptainSkyHigh95
4 ай бұрын
@@raffaelediomaiuti111 are you from northern Italy with a family recipe for lasagna? No? Pipe down then 😂
@raffaelediomaiuti111
4 ай бұрын
@@CaptainSkyHigh95 i am from Naples.
@CaptainSkyHigh95
4 ай бұрын
@@raffaelediomaiuti111 hm. Got me there
@quackhead9387
2 ай бұрын
@@CaptainSkyHigh95 you gonna add Bolognese to the list of American food?
@SwayTp
9 ай бұрын
That actually looked like shit 😂😂
@onlyy1trav
9 ай бұрын
Mann😭💯
@robertbenitez3647
9 ай бұрын
That’s Italian food for ya
@giuseppegiovani2748
9 ай бұрын
@@robertbenitez3647 that dish is not italian
@robertbenitez3647
9 ай бұрын
@@giuseppegiovani2748 damn my bad. Lasagna is Chinese
@billynunez3927
9 ай бұрын
😂
@evanspadt2055
8 ай бұрын
That last clip must not have been the finished product cause you can’t put plastic wrap in the oven, it’ll melt
@LeftCoastDrones
7 ай бұрын
Tell me you've never worked im a professional kitchen without telling me you've never worked in a professional kitchen.
@jadonshitposts
7 ай бұрын
Hello, what my friend here @@LeftCoastDrones is trying to say is the plastic wrap doesn’t melt if it’s covered with aluminum foil. It is common practice in a lot of restaurants. This helps keep the steam sealed inside of the pan, and yes it is 100 percent safe and non toxic.
@anniacopeland8321
6 ай бұрын
Wrong💀😭😆😂just say you can’t cook
@Dctctx
6 ай бұрын
No it won’t
@Yoroiful
4 ай бұрын
@@LeftCoastDrones If someone is wrong, you just explain to them how they are wrong, you don't act like a jackass.
@doydoyursu6373
9 ай бұрын
They aren't shy with the price either😂😂😂
@catherinmus9364
9 ай бұрын
That's soooo funny there not shy with the price too
@TheBigSheepS
9 ай бұрын
It's very traditional, there is no doubt about it. Here in Italy we use topping with sauce and cheese and we make the top crispy! A little trivia: if you make 7 layers of pasta instead of 5, you have now a vincisgrassi! Vincisgrassi is a typical recipe from Marche, an Italian region south of Emilia Romagna. Basically vincisgrassi are simply a little much bigger lasagna. Saluti da Jesi.
@brendak.44440
9 ай бұрын
I would LOVE to eat my way through ALL of Italy and Sicily. ( My grandmother on my Mother's side is from Plarmo Sicily )
@DANNYSBIZ
9 ай бұрын
Da ma in Abruzzo facciamo il timballo casereccio. Personalmente a me sia la lasagna che il timballo piacciono con l'ultimo strato di sfoglia croccante. Facendo troppi strati è sempre molto difficile cucinare bene tutti "i piani". Nwl video l'unica cosa che noto è la carne macinata troppo fina e quel colore del sugo non è invitante. Sicuramente aggiungere anche la mozzarella a pezzettini sarebbe meglio ma la ricetta originale antica non penso prevede la mozzarella ma solo besciamella e parmigiano
@nicolaf707
9 ай бұрын
5 layer in Bologna and ragù e parmigiano on Top.....
@davidbreier84
9 ай бұрын
I think they prepare the Lasagna in these big trays and then cut them to order, top them with sauce/cheese and just throw them under the broiler to get the top crispy. That way you have the Lasagna already baked and just need 10 Minutes to finish it.
@TheBigSheepS
9 ай бұрын
@@davidbreier84 yes but they use a lot of sauce and cheese, the lasagna is swimming in the plate. Not the crispy we are used to.
@rayman1269
9 ай бұрын
Bake with plastic wrap is new to me but go on 😂
@aidensnow5017
9 ай бұрын
It's a legit technique used for forever. It's safe with the foil on top, it won't melt. It's used to make a water tight seal, 100% locking in all the moisture so the top layer of pasta won't dry out at all, while allowing all the filling to fully cook.
@IceCube-zb5mm
9 ай бұрын
It's cancer in tray
@Axel-jv8wb
9 ай бұрын
@@IceCube-zb5mm go protest
@swat3563
9 ай бұрын
protest against cancer?@@Axel-jv8wb
@deangregoric4735
9 ай бұрын
@@aidensnow5017you want moisture to go out and nobody makes lasagna covered and is already a problem with cutting fresh lasagna because it's too wet and falls apart and the last thing you want is to contain even more moisture inside
@bobveld4705
9 ай бұрын
Obviously people in nyc have no idea what good lasagna is
@Getouttahere7665
9 ай бұрын
Just wait till you see their sad pizza
@coolerthanafrieza4726
9 ай бұрын
Nahh we do, this that hipster bullshit, real lasagna comes from places that don’t get any recognition
@egotrips4810
8 ай бұрын
I bet you haven't even tried this lasagna to type this lol
@logikgr
9 ай бұрын
For those wondering: Food wrap film will melt at about 220-240F. The foil protects the film from melting from the top, the steam and condensation cycle from the food keeps the wrap from going higher than 212F at sea level. This also saves the cooks from having to put plastic wrap on, minimum, boiling water temp hot pans. So the foil can be removed and the lasagna goes straight to cooling with minimal moisture loss; this keeps the pasta soft and the sauce creamy and silky. Remember, everything is already cooked BEFORE it goes into the oven.
@melanieoakley6160
9 ай бұрын
Ok but the food film wrap is a plastic which when heated seeps into the food....yuck
@coolerthanafrieza4726
9 ай бұрын
@@melanieoakley6160bp in my lasagna… mmmm
@justme-qd6qb
8 ай бұрын
I was wondering about that, thank you!
@johneagle2100
8 ай бұрын
@melanieoakley6160 the type of plastic was never mentioned, so how do you know it will leach any flavours at all???
@melanieoakley6160
8 ай бұрын
@@johneagle2100 common sense and knowledge tells me so.
@cs7717
9 ай бұрын
Silly me, but I have NEVER heard of putting something in an oven that has regular plastic wrap on it, which is what that wrap looks like. Melt City and all over the food!
@projectcountersign5791
8 ай бұрын
It will release chemicals like phthalates to the food at the very least
@bpl386
8 ай бұрын
It doesnt melt
@danielacavaglia5325
9 ай бұрын
In Italia, sull'ultimo strato della lasagna si mette il ragù e il parmigiano e si copre con carta alluminio,si mette in forno a 180 gradi per 20 minuti,poi si scopre la lasagna e si lascia in forno ancora per 10 minuti,quando si forma la crosticina rossa la lasagna è pronta per essere tolta dal forno e servita ❤
@crystalm4324
9 ай бұрын
DEFINITELY a far better way to do it!! Who wants boiled mushy lasagna with hardly any cheese on top.
@breno191296
9 ай бұрын
Here in Brazil we make it that way too. Even Lasanha is an Italian dish, we appreciate it very much here, actually, Italian food in general is really appreciated here. Even if sometimes we just make it more Brazilian-like hahaha
@LuckeyWlas
9 ай бұрын
In Italia la pasta non si tratta neanche come strofinacci bagnati. Quella scena è stata raccapricciante.
@southernpearl
9 ай бұрын
I'll try this method next time. Grazie!
@Artemis_-yy1nt
9 ай бұрын
I think this is how people do it everywhere, because nobody exept Americans would disrespect italian cuisine so much. At least I hope so (German here).
@ms.rabbit8739
9 ай бұрын
Cliffhanger ending. I'm still waiting for him to cut the lasagna 😂
@oumryeternity7871
9 ай бұрын
kzitem.infoJodchuOzCLo?si=b4F6Be78tzsznIAW
@cliffgaither
8 ай бұрын
@ms.rabbit :: ... move over so I can wait with you !
@jiliel7887
9 ай бұрын
Bake it in the oven until it looks the exact same
@miyahsmith2419
9 ай бұрын
right like wtf
@GrenolaBar
8 ай бұрын
This made me want to open a lasagna restaurant in NYC. If this dog barf is the competition.... 😅😂
@projectg408
8 ай бұрын
Ikr doesn’t really look like anything special at all 😅😂
@isaiahshaffer
8 ай бұрын
Everyone I know from NYC always tells me how superior the food is and how what I like is not as good. So good on them if they like it but I’ll take what I was raised with over that all day long 😂
@ultimata719
8 ай бұрын
😂😂😂😂 dog barf lmao
@gamingbutter5768
8 ай бұрын
There is a part 2. Don't forget these are shorts.
@BegiD-c1q
8 ай бұрын
How in the world does that dough not stick together 😮
@BossofBosses111
9 ай бұрын
I'll be honest, I had no idea you could put plastic in the oven lol
@luicain2535
9 ай бұрын
with foil yeah
@Smart_Think
9 ай бұрын
You shouldn't. That fool was adequate
@Metroid24abd
9 ай бұрын
You cant
@luicain2535
9 ай бұрын
@@Metroid24abd professional grade wrap
@nikip9161
9 ай бұрын
I would never.. 😢
@ciaranbromhead1001
9 ай бұрын
That is the nastiest looking lasagna I’ve ever seen
@omgitzthunderlol4598
9 ай бұрын
You know who else makes a nasty looking lasagna?
@CRIS-fi4cq
8 ай бұрын
Concordo..pazzesco !!
@anthonybalista7421
8 ай бұрын
@omgitzthunderlol4598 MY MOM
@TheMatterHouse
9 ай бұрын
Please do not rinse the pasta after you cooked it, you will lose all the starch that helps linking together all the different layers of the lasagna. And this also applies to normal pasta dishes: boil the pasta, drain the water with a colander and put the pasta in the pan where you prepared your sauce, keep cooking for a minute and that's how you get a creamy sauce that perfectly blends with the pasta, the starch is the secret. The only time you should rinse your pasta after cooking it is when you want to prepare a cold pasta salad.
@siobhanfallows7279
9 ай бұрын
This may be a controversial opinion, but I say the more starchiness the better 😊
@littleboots9800
9 ай бұрын
I always reserve a serving spoonful of the starchy water to add to my sauce. Often I don't use sauce, just toss my pasta in some olive oil with sautéed garlic and a few chill flakes. Add some chopped parsley and parmesan and its perfect. Quick, easy and tasty.
@dovie2blue
9 ай бұрын
@@littleboots9800I like butter and Parmesan. Or a bit of pesto
@littleboots9800
9 ай бұрын
@@dovie2blue yep. Butter, black pepper and parmesan is nice too. I much prefer it this way instead of with sauces.
@Idiot_Supreme
9 ай бұрын
When I first met my wife, we had a few dates where we cooked for each other. She cooked pasta for me one night, and I saw her rinsing her pasta from the living room and I about had a heart attack lmao I still tease her about it, but only out of love. Her parents are NOT good cooks, bless ‘em.
@AMYV3
9 ай бұрын
Skimping on actual cheese along with cheese sauce and the most important step for me. When you think you are adding enough sauce tomato sauce ADD MORE!! 🤭especially for the leftover meals for the following days no matter how much you add I’m always surprised how it all disappears after cooking lol
@RoofingConnecticut
8 ай бұрын
They’re making lasagna for restaurant not for leftovers
@jorgeya2036
8 ай бұрын
I don't think you know how real lasagna is made
@youtubeuser3182
8 ай бұрын
I agree. They used powdered “Parmesan product” from a plastic bottle. Shame.
@lbazemore585
9 ай бұрын
The Italians I worked for made the final layer of meat sauce , cheese and olives to keep the foil from dissolving in the acidic sauce. Plastic is not appropriate in this process. Fresh cheese was served at the table to top it to your satisfaction. It is plenty wet.
@A-ii5dp
7 ай бұрын
Yeah, this lasagna is naked. I can only imagine they add hot ingredients on top for the final layer before refrigerating it. This is such an odd video. Just basic lasagna stuff, until they miss the last step.
@mehoffjack1874
8 ай бұрын
I love the people in this comment section thinking they know what real lasagna is….. while they’re burning their pasta water🤦🏼♂️
@jazzlynshanice1
9 ай бұрын
I need to see it after a cut
@alexanderdt24
9 ай бұрын
Umm they are shy with the parm. They need more
@35PHaaton
9 ай бұрын
Nope. A legit lasagna is not loaded with cheese and sauce. A real lasagna is actually a light dish.
@Axel-jv8wb
9 ай бұрын
@@35PHaatoni agree
@SwampHodag
9 ай бұрын
You are right. More cheese is needed for it to be good.
@Axel-jv8wb
9 ай бұрын
@@SwampHodag yea more, like America obesity rate. You want that more then 40%
@YouKnowMeDuh
9 ай бұрын
Probably not. Bechamel also has cheese in it.
@lifesabeach2174
7 ай бұрын
Is that bottled Parmesan?…. Like… cellulose Parmesan? 🤢
@PizzaHutDogTraining
9 ай бұрын
This is an insult to lasagna, WTF IS THAT!!!
@laff000
9 ай бұрын
I just made lasagna for dinner on Christmas Eve. Used ground sausage and venison for the meat. Ricotta cheese in the layers and mozzarella on top . Seasoned with Adam's reserve Italian seasoning. Lord was it good.
@schneider007
9 ай бұрын
🦌 😋
@iolandapiscina8983
9 ай бұрын
Please can someone of you 5 star chefs what Is italiano seasoning ?
@mshup8753
9 ай бұрын
Gross! Ricotta should be nowhere near a lasagne 🤌🏽
@smhXD21
9 ай бұрын
So? It's food. If they like it they like it. They arent making u eat it. Its just food. That probably isn't even made in Italy@@mshup8753
@angelica827g
9 ай бұрын
You can't call that stuff "lasagna" 🤢 saluti dall'italia 😁
@williamdonahue6617
9 ай бұрын
With the lasagna sheets all tucked into the pan, and then sealed in plastic and foil, it looks it comes out more steamed than baked. Looks very good.
@williamdonahue6617
9 ай бұрын
In other words, it's like a big-ass baked ravioli. No complaints from me!
@MikeB3542
9 ай бұрын
Just a guess, but I suspect that for service, they put a slice on an oven-safe plate, smother with ragu and cheese, and heat it up in a salamander.
@williamdonahue6617
9 ай бұрын
@@MikeB3542 Yes! Since lasagna really can't be made to individual order-- takes too long-- they make a large tray, then re-heat to order. All the more reason to baked it covered, so that it doesn't dry out. Fortunately, it reheats as well or even better than when made fresh.
@MaridoDoFelps
9 ай бұрын
"They aren't shy with any of the ingredients" My grandma uses thrice the besciamella... and she makes the best version, which adds ham. Not everyone here in italy makes it, but damn it is SO MUCH better
@gaia7240
9 ай бұрын
My grandma also use ham but I personally can't stand it, more for the texture then the flavor
@MaridoDoFelps
9 ай бұрын
@@gaia7240 maybe she uses those thick ham slices? My grandma buys the freshly sliced ones, they make very fine slices. It's just amazing, if that is the problem you should definitely try this way
@gaia7240
9 ай бұрын
@@MaridoDoFelps Yes she uses the thick ones I don't know why she uses those
@MaridoDoFelps
9 ай бұрын
@@gaia7240 oh yeah lol, those are pretty disgusting hehe In brazil we call it "apresuntado" instead of "presunto" (ham), apresuntado is like "ham-like", because for us it can't even be considered ham lol
@paulp1a
9 ай бұрын
How can it be the best when my grandmas is the best😊
@TheProphetLot
8 ай бұрын
Who tf is your grandma
@williammcpherson9953
Ай бұрын
Only missing about 6 ingreatance. Other than than. Give it a 4 out of 10
@bellaapple2166
9 ай бұрын
No mozzarella? I gotta have mozzarella
@ivanmihaelmatkovic2464
9 ай бұрын
In Italy they don't put mozzarella
@bellaapple2166
9 ай бұрын
@@ivanmihaelmatkovic2464 Oh wow what a shame that's my favorite part of lasagna that cheese pull. 😋
@mihaimercenarul7467
9 ай бұрын
@@bellaapple2166you like cheese pull and mozarella for that reason? Awww what a brainless puppy you are.
@CathyDoll-qb7og
9 ай бұрын
Mozzarella and ricotta
@quintin3945
9 ай бұрын
@@ivanmihaelmatkovic2464 Except this isn't Italy. Here we put mozzarella in our lasagna. I would like to have some lasagna from Italy though
@bobbiethomas5137
2 ай бұрын
The parmesan looks like the crap in the green bottle. What happened to using parmigiano reggiano ?
@Ella-i4g2y
9 ай бұрын
the best lasagna is my moms lasagna. tf u talkin bout?
@ItalianGirl53
9 ай бұрын
It would have been nice if we could have seen the end result.
@cliffgaither
8 ай бұрын
@lynnmariedevito :: Yes ! I waited to see them cut the lasagna !
@ItalianGirl53
8 ай бұрын
@cliffgaither absolutely right! And as someone who makes a really good lasagna I was offended to be honest!! LOL
@lbennaugh
9 ай бұрын
I was today years old when I found out you could bake with plastic wrap in the oven 😮
Пікірлер: 6 М.