Party ribs are in the house tonight…everyday we are rib shuffling….another banger gents
@waltwins
2 ай бұрын
Haha!! Rib Shuffling should be a new dance move!!!!🔥🔥
@natemr4482
2 ай бұрын
Brett and Adam the ribs look really good have a great 4th of July 🥃🍺
@waltwins
2 ай бұрын
Thank you so much fam! These were amazing - Happy 4th to you as well!!
@ChilesandSmoke
2 ай бұрын
They are so fun to make 🔥
@waltwins
2 ай бұрын
Heck yes they are!! We just did a huge batch (6 racks) - hopefully we can get the vid for that one edited soon! Much love brother!🔥🔥
@gharv1313
2 ай бұрын
What no finger snap 😂😂😂? These ribs look fantastic fellas and Magic Rib is a must! Definitely like cutting them up also fellas. Have an awesome 4th of July 🎆🧨🎇. Cheers and Griddle On!
@waltwins
2 ай бұрын
Haha!! Maybe we know it’s super extra good if Brett forgets the snap!!😂😂. Much love fam! Happy 4th! Stay safe!!
@bobbicatton
2 ай бұрын
Excellent party ribs🎉 👍😊
@Quesoverga
Ай бұрын
You guys are all killin it on here with these single rib recipes! Back in the day we'd charcoal sear em individual then chuck em in the slow cooker with bbq sauce for how ever many hours. All the different methods are gettin good
@johnstone7858
2 ай бұрын
Uncle Steve’s shakes are really good. The Magic Rib Rub is my favorite for anything pork.
@mikedelacruz3135
2 ай бұрын
Straight 🔥🔥🔥 my brotha’s 🫡 Happy 4th gents, nothing better than some baby back ribs for the holiday 😋👌! GOD BLESS AMERICA 🇺🇸 y’all 👊🏼😎🤙🏼
@glenntriplett
2 ай бұрын
You guys are rock Stars, keep up the great cooking and BBQ 👍🏻👍🏻👍🏻👍🏻 enjoy your 4 of July.
@waltwins
2 ай бұрын
Thank you so much fam, happy 4th to you and be safe!!🔥🔥
@steveop123
2 ай бұрын
Will be trying this method tomorrow - Already have the ribs "seasoned" will cut them prior to smoking - Will let you know how they turn out and our thoughts ! Thanks for the idea guys - Have a great and blessed holiday
@waltwins
2 ай бұрын
Absolutely fam!! Check the temp, we’ve been told it’s easy to overcook, but with the method we used, they were amazing!! Even a couple of days later reheated in the oven!!
@justintime519
Ай бұрын
I like this idea as it let's you get the awesome smoke and crust 360 degrees around the rib
@jeffriffel4364
2 ай бұрын
NICE not big on ribs but you guys have never steered me wrong yet. Going to give it a go.
@roberttison2548
2 ай бұрын
Brett,Adam thanks for the video on these ribs fantastic can’t wait to make them.
@jenneoaks6276
2 ай бұрын
got to try this look amazing
@waltwins
2 ай бұрын
Absolutely fam! These were absolutely amazing!!
@jsslifelike
2 ай бұрын
Just made these for our picnic on Sunday! 3 cups Signature Blend to 1 cup Royal Oak pellets. Made my own rub of brown sugar, salt, pepper and chipotle/roasted garlic seasoning. 250°, 45 minutes, flip, 45 minutes, then foiled with BBQ sauce, butter and some Pepsi for 90 minutes. A little tack time and it's on! They were gone first! #GriddleOn gents! Another great video!
@alanstanley5246
2 ай бұрын
Looking amazingly good brother's yummy
@jaredcollins6302
2 ай бұрын
Brethren! These ribs look, and I am sure smell and taste amazing! Hope to try these out one day on the #Waltwins food truck. Well done and griddle on!
@moonlit61
2 ай бұрын
I have got to try these you guys are awesome. Thanks so much for your videos.
@jascadet
2 ай бұрын
Well shoot, Imma hafta try makin' ribs like dis. We are doing ribs for the 4th actually. We were just going to cook them in the oven because I don't have a way to smoke easily right now. Maybe we will cut them up first and give it a try. Happy 4th gents!
@scottaiken5696
2 ай бұрын
You guys make some great food.
@MrHarryhere69
2 ай бұрын
I got 3 racks going down tomorrow. Simple bbq, spicy bbq and Birria. Never thought about cutting them up, well maybe once, cut them and deep fry them. Never tried that yet.
@2Wheels_NYC
2 ай бұрын
Awesome! Have a safe Independence Day brothers!
@waltwins
2 ай бұрын
You too brother!! Thank you for all the love!! Saw the post on FB - we gotta have a chat again soon!!!🔥🔥
@rickhadley1976
2 ай бұрын
Great vid! I’ll try this next time I do ribs!
@havingfun3619
2 ай бұрын
Who doesn't love a party rib?! Stay away from those people..lol Happy 4th of July, gents.
@waltwins
2 ай бұрын
Haha!! This is the truth!! So good and so much fun!! Happy 4th brother!!
@titaniumhen
Ай бұрын
👍👍 You didn't do the "If you stuck with us to the end, then say....." The ribs look amazing.
@cmavic21don41
20 күн бұрын
Love the videos as always but I need clarification. How long uncovered at 275? How long wrapped at 275? How long to tack them up with smoker off?
@ciscokid71
2 ай бұрын
Guys, great video, although its hard to catch the details...275 degrees uncovered for about how long and then wrapped for how long of a time? What's your final temperature setpoint, 200 degrees internal for doneness? Thanks!
@cmavic21don41
20 күн бұрын
Second this @walttwins
@harrymiller1834
Ай бұрын
Can you ever smoke whole ham on pitboss 3series electric smoker 30inch use small wood chips if so can you let me know
@BigStitch
11 күн бұрын
How did you get your pit boss smoker set at 275 degrees? Every pit boss smoker I’ve used it’s 250 or 300.
@waltwins
9 күн бұрын
Thank you for watching - maybe you have used older units? I believe most of the new units do increments of 5 or 10 degrees.
@natemr4482
2 ай бұрын
First 🥇
@waltwins
2 ай бұрын
Wahoo!!! Thank you so much for the love fam!!
@harrymiller1834
2 ай бұрын
I need some help on smoker 30inch 3series electric pitboss baby back ribs my pitboss 3series electric smoker 30inch with wood chips when I smoke my baby back ribs on my pitboss 3series electric smoker 30inch with wood chips it was too dry and wasn't done my temperature is lower temperature and higher temperature and medium temperature what temperature I need to have on to get good smoker on baby back ribs this is my first time have one.
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