Dear friends,
Paasi Paruppu Pradhaman is a traditional dessert enjoyed during **Onam**, Kerala’s harvest festival. This rich payasam is made with roasted moong dal, simmered in coconut milk, and sweetened with jaggery, creating a luscious, earthy flavor. Fragrant cardamom adds warmth, while the garnish of fried coconut and raisins gives it a festive touch with added texture. A classic part of the **Onam Sadya**, this pradhaman is a must-have for the grand feast, embodying the essence of Kerala's culinary heritage.
Ingredients:
Moong dal (yellow)150g
Jaggery 150g
Coconut 1/2 for milk
Cardamom powder 1/2 tsp
Ghee 2 tbsp
Cashew nuts 10 pc
Raisin 10
Coconut slices small pieces
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Негізгі бет paruppu payasam ||Pradhaman|| பாசி பருப்பு பாயாசம் ஈஸியான முறையில் தமிழில்
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