Ghee Rice With Soya Masala
INGREDIENTS | தேவையான பொருட்கள்
GHEE RICE
Boiled Basmati Rice - 200g
Ghee - 6 to 7 tbsp
Cashew Nuts - As Required
Dry Grapes - As Required
Green Chilli - 2 No's
Onion -1 No.
Black Pepper - 10 No's
Fennel Seeds - 1/4 tsp
Whole Garam Masala - For Tempering
Asafoetida - 1/4 tsp
Turmeric Powder - A Pinch
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Urundai Kuzhambu
INGREDIENTS | தேவையான பொருட்கள்
Gram Dal - 150g
Shallots - 10 to 15 No's
Onion - 2 No's
Tomato - 3 No's
Dry Red Chilli - 3 to 4 No's
Green Chilli - 1 No.
Garlic - 10 to 15 No's
Coconut - 2 to 2 1/2 Slice
Ginger Garlic Paste - 1 tsp
Fennel Seeds - 1/4 tsp
Cumin Seeds - For Tempering
Asafoetida - 1/4 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 1/4 tbsp
Chilli Powder - 3/4 tbsp
Mustard - For Tempering
Salt - To Taste
Gingelly Oil - For Cooking
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Негізгі бет Тәжірибелік нұсқаулар және стиль பருப்பு உருண்டை குழம்பு நெய் சோறு! Urundai Kuzhambu & Ghee Rice | CDK 1656 | Chef Deena's Kitchen
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