Roast paan - • சுவை மிக்க றோஸ் பாண் /...
In this video, I will be showing you how to make a quick Paruppu Curry and a very tasty Maasi Sambal. I paired this with my roast paan that I made in the previous video. This is very quick and easy to make, and will go well with a lot of food.Enjoy watching and making the quick Paruppu Curry and a very tasty Maasi Sambal
Paruppu Curry:
Lentils - ½ cup
Mustard seeds - ½ teaspoon
Red dried chillies - 3
Fennel and cumin seeds - ½ teaspoon each
Tomatoes - 2
Potato - 1
Red chilli powder - 1 teaspoon
Some curry leaves
Salt
Turmeric - ½ teaspoon
Green chillies - 3
Some shallots
Garlic - 7 pieces
Coconut milk - ½ cup (118ml)
Some cooking oil
Maasi Sambal:
½ a grated coconut
Dried chillies - 10
Maldives fish chips - 1½ teaspoon
Shallots - 15
½ a lemon
Some curry leaves
Fennel seeds - just under ½ teaspoon
Salt
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Cameraman : Kavin Ruban
Editor : Kavin Ruban
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