Absolutely brilliant Parveen. I’ve never cooked in my life but have inspired Me. Thanks
@nadraiqbal5099
Жыл бұрын
Learned so much from you excellent recipe explained 👌 well
@nadraiqbal5099
Жыл бұрын
Wow amazing thanks 😊
@ericgeorge5483
5 жыл бұрын
Not only is Parveen the best Indian cook I have ever seen but she is far and away the most gorgeous. Her recopies are sublime.
@robbierobot1071
5 жыл бұрын
Parveen, you are an angel! I am learning so much from you. Your presentation and substantive information are outstanding! I only learned a few recipes from my grandparents (Punjabi) because I was too young to really absorb much from them while they were living. My dad only knew how to make chicken curry so to be exposed to the wealth of information you present is a gift. I have seen your ITV programming, purchased the Kindle version of your cookbook (still waiting for the availability of a signed copy of your actual book) and am watching every bit of your information I can find. Please do not let the haters' posts discourage you in the least. You are the best. You are such an inspiration I can't wait to try all of your recipes. Thank you very much for making the world a much more delicious place to live! I wish you were televised in the U.S. One example of an enlightening bit of information was your discussion of why it is preferred not to brown the chicken in the Masala recipe. It makes perfect sense that the porosity of the chicken will help season it, allowing the flavors to infuse into the meat. After tasting the results there is no doubt that you are right on the button with that advice. Blessings!
@parveenashraf2386
5 жыл бұрын
G.R. Puri thanks for commenting George and let’s speak via email soon. 👏🏽👏🏽👏🏽
@1luckyjo
3 жыл бұрын
Definitely gonna try this recipe. Can't wait for my book to arrive. Thanks for all your advice Parveen xx
@waynetalbott969
3 жыл бұрын
Absolutely Amazing. Just followed this video/recipe so I can portion it up for the freezer. Super easy, Super tasty. Used chicken thighs (skinned and boned by myself) for real flavour. You have to taste as you go, the flavour becomes wonderful.
@jc1157
3 жыл бұрын
Parveen you should hav your spice packs in the supermarket around the world.
@jc1157
3 жыл бұрын
Hi Parveen where can i get your spice mix Is it available around the western countries?
@SRSufiakitchen
5 жыл бұрын
Nice Recipe dear....new friend...👍👍👍
@Baz64
5 жыл бұрын
Cooked a Lamb Bhuna using your spice bag I bought when I met you at The Great British Food Festival and it was amazing. Hopefully you will be back on our TV screens soon with more fantastic recipes
@parveenashraf2386
5 жыл бұрын
Barry 1964 thanks Barry... glad you enjoyed it. Keep Cooking and enjoy the rest of my videos on KZitem. 👏🏽👏🏽👏🏽
@knewshd.
7 жыл бұрын
Supper !!!! I think parveen done it to it's full length .she seem to be good predentor
@parveenashraf2386
6 жыл бұрын
Ijaz Shaiq - it is a long Tutorial but I hope it's detailed enough for you to follow.
@velbijoyfernandes799
6 жыл бұрын
Lovely
@jhankaarmulchandani2166
4 жыл бұрын
Hi please can you share ur garam masala recipe?
@anitaboora8623
5 жыл бұрын
Can you use ghee instead of oil
@parveenashraf2386
5 жыл бұрын
Anita Boora yes of you like - of course 😆
@sonitbrahma7229
4 жыл бұрын
Hi
@priyaprabhale7580
4 жыл бұрын
Mam i saw ur television programme its outstanding frm u i hv to learnt more recipess mam i wnt to talk with u i m also starting a youtube channel and i wnt ur helpp as per u r more experience this field of cooking 1 st recipee i m trying to mk besan pakodaa with onion potato and spinach i watched and i loved it as i m new so dnt knw anything bt i cooked frm my heart and thts make my dishh bestt as so plz cn u gv me ur e mail id so if i need any help i will mail u My god givess u all blessinggg Thankks mam
@mbmb729
4 жыл бұрын
@Abhigya Ishan are you stupid?
@ritas4679
5 жыл бұрын
Parveen Ashraf, how much are the spice bags ?
@russmcculloch2432
5 жыл бұрын
Try find an Indian supermarket - There the best on price.
@parveenashraf2386
5 жыл бұрын
I have a spice box with 5 different recipe cards and spices bag for £12.50. Just log onto my website www.parveenashraf.com
@imnotgayyy8489
5 жыл бұрын
@@parveenashraf2386 am currently watching your show on the TV... Excellent
@refreshingmoments6325
4 жыл бұрын
I think you are not Indian. Reason : I saw you eating in utensils which is used in preparation of food and also eating twice and thrice from same hand , which makes food "Jootha" . Am I correct or I am correct ??
@minakshikumari4056
4 жыл бұрын
Parveen ji mare India ma relative bahut hai aur friend bahut hai aap Indian news channel balo ka bacho ki shaadi Kannada se kareo nahi toh aap kare lo kiyuki yeah log kuware hai aur bhikhari hai
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