Pasta alla Puttanesca is a traditional Neapolitan dish that is central to the wider Italian culinary heritage. Pasquale Palamaro is a Michelin star chef from Ischia and he reveals us his own recipe, starting from the basis: the dough for spaghetti alla chitarra. The chef's recipe respects and enriches the tradition, and it's easy to replicate at home. Try it out and let us know!
Негізгі бет Pasquale Palamaro's Spaghetti alla Puttanesca
Пікірлер: 73