That Puka Punch is insane. haha! Soon as I get my passion fruit syrup, I'm definitely trying that. It's tiki season! Cheers!
@RobsHomeBar
2 жыл бұрын
That one is definitely a keeper! Complicated but sooooo good!
@TheHomeBartenderwithAnn
2 жыл бұрын
It’s always Tiki Season V!
@TheHomeBartenderwithAnn
2 жыл бұрын
The Mastodon is not joke. I think I was trying that on the last lounge we did. I always think the Licor 43 could have more vanilla flavor. I use all of my tiki mugs because..why not! Super fun cocktails today! Cheers!
@RobsHomeBar
2 жыл бұрын
It’s good, just too much pineapple for me… I would 1.5 - 2 oz pineapple instead of 3
@boozeontherocks
2 жыл бұрын
These look really good Rob, I will take all of them.
@RobsHomeBar
2 жыл бұрын
I love tiki season!
@stephane.foisy.186
2 жыл бұрын
Great job making them. The mastodon is served(at their bar) in a pineapple 🍍 so even more pineapple 😉
@RobsHomeBar
2 жыл бұрын
Yea I saw that in the book and thought.. nope! Not doing that 🤪🍍
@CookingWithUzmaAqeel
2 жыл бұрын
Hi dear thanks for sharing this informative and yummy recipe stay blessed
@RobsHomeBar
2 жыл бұрын
Thank you! Cheers!
@nickmonts
Жыл бұрын
Some day I will grab some passionfruit aluze and try these
@jamieprince212
2 жыл бұрын
Great vid Rob! (tho I think we need to mod pronunciation of that last one to “pooka” 😂)
@RobsHomeBar
2 жыл бұрын
🤣 that does sound a little better doesn’t it
@Dreg_s
2 жыл бұрын
These drinks look so good 😩
@RobsHomeBar
2 жыл бұрын
Thanks! Sooo good!
@mikehaberman2252
8 ай бұрын
Hinky Dinks is the name of Vic Bergeron's bar before he changed the name to Trader Vics, FYI
@hbgl8889
2 жыл бұрын
I feel like this is as far as civilized man has come to straight chugging booze. Great video.
@RobsHomeBar
2 жыл бұрын
🤣🤣 Tiki has perfected the art of complicating booze!
@kenhunrichs3500
4 ай бұрын
Pooo-Kaah Punch
@RobsHomeBar
4 ай бұрын
lol.. I know I know 🤣🤦♂️
@deadmanspants_
2 жыл бұрын
Loving your homemade liqueurs. Have you made a ever made a walnut one ???
@RobsHomeBar
2 жыл бұрын
I’m looking into making Nocino.. an Italian walnut liqueur … but haven’t started yet
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