I've just had to do this to three of these fiercesome fish! Thanks so much for these clear and easy-to-follow instructions!
@jimmystone
6 жыл бұрын
Out of All the KZitem videos I've seen. This was the best and well explained too!
@mikechirnside6641
10 жыл бұрын
What a brilliant video! You make it look SO easy - I'm sure it's not - but the clear instructions given throughout have given me the courage to try filleting a pair for our supper! Many thanks.
@OBCBTTB
10 жыл бұрын
Gurnard is an underrated fish. Good explanatory video, thank you.
@shorehambeach
7 жыл бұрын
This is such a superb way of getting the fillet. Having watched this here I have done it several times and it's the best method I've seen. Thanks Mr and Mrs Lucas 👍👍
@harbottle999
12 жыл бұрын
I followed your instructions and skinned a couple of gurnard no problem, thanks
@raulpatrao1
12 жыл бұрын
Tank you for your nice videos my friend , i´m a waiter for the past 25 years, i can do same of your fish labor, but still, i´have learn some new tecnics from you . i´m from Portugal, thank you and brig us more videos plesae. Thanks awesome job.
@muralikrishnanps6214
9 жыл бұрын
Thanks for the information, it was quit useful during processing the red gurnard fish. keep sharing ...
@scottpix
12 жыл бұрын
Hi Duncan, Just tried this way, and it works a treat, a very tasty fish. Thanks for showing me.
@HuwTubeable
10 жыл бұрын
That was really good advice which worked just like you said it would! Many thanks.
@homuserrantis
11 жыл бұрын
Sensational! wow, man, you are an artist. Today I struggled to remove the guts and then cut all the fins off with scissors and cut off the head. It took me quite a while. A shame I did not see this vid before :-( Next time I will apply your method. It is pure genius!
@YURIISAAKOV1957
10 жыл бұрын
ALWAYS GREAT JOB! THNX CHEF!
@bugsrandall
12 жыл бұрын
wish i'd watched this before i made a bit of a hash of my Gurnards. Thx for the vid.
@laughingachilles
3 жыл бұрын
I've eaten a lot of fish and Red Gurnard is in my top 10. It's a shame so few restaurants serve this, but I don't blame them as few customers will be willing to order it.
@freddiebates4738
4 жыл бұрын
Thank you for that. Shared by Ryan Davey skipper of the Stelissa from Newlyn. Very cleverly done.
@MrGalactica7
12 жыл бұрын
Thanx, you made art from skinning fish,
@TawnyrUK
11 жыл бұрын
I have tried this on 2 fish so far, practice makes perfect, second attempt was far better, certainly will have another go..
@Passion4Fish
13 жыл бұрын
@JahariAluvis Hello, It works with gurnard because the dorsal fin runs the whole length of the body, right up to the head. Potentially, if you manages to keep your knife under the skin of other fish, it could work. I've never actually tried it, but will have a go over the next few weeks and let you know, Sue x
@FrogmortonHotchkiss
11 жыл бұрын
Worked for me, thank you!
@Wills420913
5 жыл бұрын
Looks alot like a sea robin we catch in new york. They are generally looked at as trash fish but I have heard rumors there actually not bad
@TSPF2
10 жыл бұрын
I went sea fishing on my new boat and I caught this and I thought how the hell will i eat this thing, I knew t was edible but i couldn't see how i was to prepare it! Thanks for the help!
@Passion4Fish
12 жыл бұрын
@huwmorgan23 Haha! They can be quite spiky! But soooo.... tasty, hope you enjoyed them x
@Sarahmajig
11 жыл бұрын
One of the creepiest fish I've ever seen. But it still made me hungry.
@catyear75
5 жыл бұрын
Excellent demonstration! Is the roe edible ?
@stenopushispidus2932
5 жыл бұрын
yeah but make sure the sea where the fish lives is not polluted
@JahariAluvis
13 жыл бұрын
Does this only work with fish of a similar body type (maybe catfish)?
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