I AM ITALIAN AND I LIVE IN ITALY .... YOU COOK BETTER THAN MANY MANY MANY ITALIANS...
@user-lk7zs8ts7f
5 жыл бұрын
Zesty! you're*
@ItalianFoodBoss
4 жыл бұрын
Don't think I've seen "Pasta al Limone" anywhere in Italy though................
@ThePharaon69
4 жыл бұрын
Italian Food Boss Because usually pasta in not usually used in the recipe, but rice goes with that
@ItalianFoodBoss
4 жыл бұрын
mDepa "Riso al limone"??? Never heard of it either...
@ThePharaon69
4 жыл бұрын
Italian Food Boss dipende dalla zona probabilmente, ma non sono rari, soprattutto se si va nei ristoranti... diciamo che difficilmente lo si prepara in casa
@luarodriguez6516
4 жыл бұрын
Everything about this video is absolutely beautiful. Im currently 10 weeks pregnant and I can’t stomach anything but I made this today and it was absolutely gorgeous. Thank you for the pasta suggestion, on behalf of the bump and I!
@Sonnyblack100
4 жыл бұрын
Bless you
@anti-ethniccleansing465
3 жыл бұрын
Don’t have more than 2.
@user-ch3co1rv3e
8 ай бұрын
Coathanger 😂
@michellemcanally9675
Ай бұрын
No jabs for either of you , ever ❤
@Danni6230
4 жыл бұрын
Such an underrated channel. You deserve millions of views. Love the authenticity and technique usage. Keep it up
@anti-ethniccleansing465
3 жыл бұрын
I made this last night and it was excellent! I’ve been making his super simple recipe for a fettuccine alfredo for a while now, but I never thought of adding lemon to it - and I _LOVE_ lemon juice! I took another commenter’s suggestion and also added some sage to it, which was also a marvelous addition. I love this channel. :) My only wish is that he would do more vegetarian or vegan dishes.
@RoyRogersMcFreely710dollaSign
2 жыл бұрын
ok 800k is not underrated
@jcg9130
4 жыл бұрын
I love everything here: the music, the filming, the simplicity of the recipe and the class with which it's delivered.
@BungD
4 жыл бұрын
made this, alfredo, and cacio e pepe in the same week. hell of a run.
@codyking2434
4 жыл бұрын
Bung same
@shadowsend9221
4 жыл бұрын
Pepe is vagina
@erfho8y
4 жыл бұрын
@@shadowsend9221 no it's not.
@esmith3998
4 жыл бұрын
@@shadowsend9221 delicious?
@Conoert
3 жыл бұрын
@championchap where did he say it was?
@cassiealcaide2306
Жыл бұрын
I've recently come across your channel and I just wanted to say that I just absolutely love your videos. For me, this is probably one of the best cooking channels on youtube right now. Everything about your videos is just spot on - the food, the simplicity, the way you talk about the food and explain how to cook it and prepare it etc, the music, and basically the whole production as a whole. So thank you very much!
@cobhc8578
5 жыл бұрын
This pasta n smoked salmon is fantastic. Run it at my restaurant all the time.
@JohnSmith19282
4 жыл бұрын
john balint you don’t have a restaurant
@sabin97
4 жыл бұрын
i just ate a big portion. the combination was absurdly delicious. when i visit my parents i will make some for them.
@nxvh9062
4 жыл бұрын
I was thinking a light seafood would be a banger combo with this, how does it go with shellfish?
@cobhc8578
4 жыл бұрын
@@nxvh9062 shellfish is way different. cook it in a red sauce over pasta. it works better.
@colin9582
4 жыл бұрын
@@cobhc8578 whats the name of the restaurant? sounds cool
@leonawroth2516
4 жыл бұрын
I ate this on the island Procida in front of Naples. It was freaking delicious. So simple, so light and so incredibly tasty.
@jacobmauro
5 жыл бұрын
Bro!!! Intro editing was so amazing! You’re a madman.
@laurengabriel3724
5 жыл бұрын
Wow this is almost EXACTLY the way I make it. A ton of recipes use cream for this and I prefer only butter. The only difference between our recipes is that I add some sage to the butter sauce.
@davidmilner1262
5 жыл бұрын
Mmmmmm how's the sage go with the lemon?
@laurengabriel3724
5 жыл бұрын
@@davidmilner1262 very well, I have to look at my recipe but I believe I added 1tsp. This was before I added the zest, although I'm not certain if adding it after would make a difference. I also forgot I don't use the lemon juice, just the zest. It's a lot less strong, but I like it that way. My recipe: 8oz Linguine/Fettuccine/Tagliatelle Zest of 1 lemon 4tbsp unsalted butter 1tsp rubbed sage Fresh cracked black pepper to taste Salt to taste 1/4cup parmigiano reggiano plus more for topping
@JosephPembroke
5 жыл бұрын
damn. good tip.
@ingriddubbel8468
4 жыл бұрын
Cream should not be in an alfredo sauce.
@laurengabriel3724
4 жыл бұрын
@@ingriddubbel8468 good thing this isn't Alfredo sauce, then. Linguine al Limone is traditionally a lemon & cream sauce.
@david4x-ear198
3 жыл бұрын
I made this recipe twice so far, and it was supremely delicious. The second time I added fresh cilantro, and the consensus was that it took it to another level. Love your style and your choice of music to underpin the video. Thank you
@CatmommieKG
2 жыл бұрын
Dried Coriander might work, too. That has a citrus fragrance.
@thatdudecancook
5 жыл бұрын
Another killer installation ❤️ the bouncing lemons and camera tricks in the first 5 seconds..... SUPER cool 👍
@louisepetrilli6130
5 жыл бұрын
Went to Amalfi some time ago and there Lemons are out of this world, making this on the weekend for my daughters they love it. Thank you 😊
@joymcdaniel6882
2 жыл бұрын
I love you. I wished you were my son!!! I how love pasta also, and you have sold me on this recipe. I can’t wait to look at the other videos. Ciao
@mlleharshi5783
Жыл бұрын
Hi. I made this like 2 years ago for the first time. I loved it. I keep coming back to watch the recipe when I want to make it. It's so simple, easy and versatile. Sometimes, I add herbs too. It's a perfect base to create a lot of variations. 💜
@billpatenaude3624
4 жыл бұрын
So, yeah. This one hit a soft spot. Last time I was in Rome, I ordered this at Al Pompiere for a friend who’d never had it. This was before, well, everything. Now, watching this video, it hit me how much I love al Limone and (duh) why don’t I just make it. Funny things are the power of memory, good cooking, and spot-on cooking videos. Thank you so much!
@francescofazzone2577
4 жыл бұрын
When you grate a zest put the grater above the fruit; in this way you'll see what you are doing. Lesson by Master Iginio Massari
@jordanbrown3887
Жыл бұрын
I just made this and now I feel like a master chef, thank you!!
@marcus8923
Жыл бұрын
Beautiful food, beautiful music, beautiful video ❤
@kevincurtin3184
4 ай бұрын
I am binging these cooking videos, bc they’re better than Netflix cooking content. You have chops, man, and you give us cooks out here a deeper understanding of what makes Italian cooking great.
@danielgrinemaer8415
5 жыл бұрын
Awesome work Stephen! Also my "secret" tip would be to add some fresh ground black pepper. It works soo good with the lemony cream :) some julienned lemon zest is a great garnish too
@sodotta
2 жыл бұрын
for suure i was thinking that too - but otherwise this recipe does probably work perfectly as a very light breakfast or light lunch/brunch pasta, i think. rlly simple beautiful flavours
@midwestmenace9636
2 жыл бұрын
yeah then it just become cacio de pepe with lemon :/ thats why theres no pepper in this recipe
@EebenTrii
2 жыл бұрын
@@midwestmenace9636 theres no parmigiano in cacio e pepe
@sypra7368
5 жыл бұрын
Could you do pasta or some other dishes with shrimp? Tips on cleaning them, preventing them from becoming dry etc.? 🍤 Thanks for the great content, greetings from Luxembourg!🇱🇺
@tom_something
5 жыл бұрын
Yesterday I was following a recipe (not on this channel) that had me boil shrimp for five minutes. Already overcooked, and these shrimp weren't that small. I think overcooking is the worst thing you can do to shrimp.
@danisburner2249
5 жыл бұрын
Tom Haflinger I’m sure there’s worse things you can do
@Elektero
5 жыл бұрын
Take the shrimp and remove the heads. Clean the tails, put them in a small bowl, add extra virgin olive oil, salt, pepper, basil and let them marinate 15 minutes. Put the heads in a pan, with oil, garlic and toast them. Add brandy after 5 minutes and flame it . Removes the head and the garlic. Add some sliced cherry tomatos. Cook the pasta very al dente and toss it in the pan with the heads' sauce . Finish to cook the pasta in the pan and add some water you used for the first cooking if needed . Add the tails 30 seconds before pasta is cooked. Mix everything well, turn off the heater. Add some basil, some drops of extra virgin olive oil. Here you are
@chaoticsquid
5 жыл бұрын
@@tom_something definitely don't want to undertook them though
@dorothyyoung8231
5 жыл бұрын
the Schagen, Ina Garten has a recipe for ROASTED shrimp that goes well with this style of pasta. You can find it on the Food Network’s channel.
@anti-ethniccleansing465
3 жыл бұрын
I made this last night and it was excellent! I’ve been making your recipe for a fettuccine alfredo for a while now, but I never thought of adding lemon to it - and I _LOVE_ lemon juice! I took another commenter’s suggestion and also added some sage to it, which was also a marvelous addition. Thanks for the video!
@anti-ethniccleansing465
3 жыл бұрын
Two months later, I am trying this with a new kind of pasta that I’ve never had before, which I got from my local food pantry: Bucatini! It looks like it’s going to be even better for this dish, because the difference between this type of pasta and spaghetti is that it is a tiny bit thicker, but has a hole in the middle throughout the entire strand, so that it holds more sauce. I’m so excited to try this again… I don’t recall using lemon zest last time I made this dish because I didn’t have an organic lemon on me at the time so I just used lemon juice, but this time I am definitely using lemon zest. :)
@Susanna958
3 жыл бұрын
I love how you plate it on the cutting board.
@Cantinatollo1
3 жыл бұрын
I went to the store today and bought 5- 6 packages and the ingredients to make pasta al limone, a la carbonara, fettuccine alfredo, cacio e pepe, aglio e olio and several more. Thank you for sharing. You ROCK!!
@Heyystar
4 жыл бұрын
6:28 well you tell me im obsessed with pasta now becasue of you really like the style of your videos, short, informative and well presented. love it
@daltoncunningham2762
5 жыл бұрын
Glad to see a lemon pasta dish, they are underrated. I randomly bought some homemade lemon pepper spaghetti noodles at a farmers market and made your cacio el pepe with them for my girlfriend one night and it was nuts how good it was...and I was questioning what the hell to do with lemon pepper noodles.
@xXElleN816Xx
5 жыл бұрын
I know you cook for yourself a lot and that’s part of why you have this channel, but man whoever is blessed enough in your life to have you cook for them or eat your food is so lucky!!! Your cookout is the cookout I wanna be at lol
@Austinmaxwe11
5 жыл бұрын
We need "one confident stroke" shirts now.
@sleepingforest8797
5 жыл бұрын
Austin Maxwell I second that.
@deadfr0g
4 жыл бұрын
Master swordsman or premature ejaculator? You decide!
@TahtahmesDiary
4 жыл бұрын
@@deadfr0g 😂😂😂💀
@Austinmaxwe11
4 жыл бұрын
@Son of Dad and at least 10-15 benadryl. Good to see a mommy in the wild. happy birthday to G!
@modXt
3 жыл бұрын
Agreed
@Elisheva333
3 жыл бұрын
I’ only stick to your recipes because you have best recipes, I have tons of books from you name it, but yours are the best and your explanations, that’s what a call excellence, thank you
@Kylescuro
4 жыл бұрын
I went to Italy for a whole month once and I went to a restaurant every chance I could. For as many dishes there were that involved pasta, there were twice as many that didn’t. Would you ever consider doing a traditional Italian dish that deviates from the noodles? (As much as we all loveeee them of course)
@jamiegurley4230
4 жыл бұрын
Jon David 🤣🤣🤣🤣
@mrs.simskindergarten9152
2 жыл бұрын
Made this tonight and it was DIVINE!!! Thank you again for sharing your talents and knowledge. The Italians know what is up!
@paololattuada9652
3 жыл бұрын
Perfetta! You couldn’t do any better. Less is more, and simple is better. Finalmente un americano che sa cucinare la pasta.
@ihatearial
5 жыл бұрын
These simple recipes are the best! Could you make a video teaching how to train this emulsifying movement in the frying pan?
@sergiobarros_
4 жыл бұрын
Just try it until you can do it, not much to teach there lol
@FoodforThought12345678dsds
4 жыл бұрын
just stir that shit
@lavieenrose5954
4 жыл бұрын
Arthur Sanches Stir stir stir :)
@owlwoman3
2 жыл бұрын
Thanks for mentioning about the fresh parm! I've been making this dish for a couple of years and my parm always clumps up in the sauce. Decided to watch your video about it and learned how I shouldn't be using pre-grated store bought for this dish. Thanks, this time it turned out super creamy! I'm hooked. You need to make a cookbook :)
@samuelgiacomazzi7154
4 жыл бұрын
I am Italian in London and I baked two pizzas for lunch - one for me, and one for my neighbour!
@clairezalla
3 жыл бұрын
I just made this, and oh my goodness, it was PHENOMENAL-- like a warm, parmesany, citrusy bite of Spring. It was a little bit sticky, but that might be because I either needed to add more water or because I used angel hair pasta (what I had on hand) and not spaghetti. It packed so much flavor for such a fast, easy, inexpensive recipe. 10/10 would recommend!
@michaelkeshmiri8618
2 жыл бұрын
The stickiness comes from tossing the parmesan in a pan that's over heat. Before you add the parmesan, turn off the heat on the pan and toss it then to create creaminess. When parmesan is tossed in a pan that's too hot, the cheese separates into two: a liquid and a stringy, sticky cheese. It's also good to set aside some pasta water and let the temperature come down for a minute or two before adding it, since boiling pasta water might also cause the cheese to become sticky as opposed to creamy. Good luck!
@clairezalla
2 жыл бұрын
@@michaelkeshmiri8618 Great tips! Thanks, Michael
@michaelcuneo9746
Жыл бұрын
Me and my son have been perfecting our Pasta techniques for weeks based off all of your advice. We had to go and destroy a few Cacio e pepe's before we got it half decent. I play in the kitchen about 3 hours a day, just because I love it so much, but I learnt that I knew nothing when it came to pastas. Your videos are extremely enlightening and educational.
@lenlenlen228
2 жыл бұрын
I want to say thankyou that i’m able to cook all 4 classic pasta because of your videos. You teach a lot and i learn a lot. It needs process, but after many times i finally nailed it. Thankyou so much
@jkem0
4 жыл бұрын
I love your style and the purity and authentcity of your Italian recipes. Keeping it traditional. Great content.
@rickilynnwolfe8357
5 жыл бұрын
Hi Steve my friend I've been out for 2 months hubby still on 14th bladder and kidney cancers I've missed alot of your vids but catching up now.This dish looks amazingly tasty and always love when you use your cast irons tks for the schooling on the baged cheese brother 👍
@eduardochavacano
3 жыл бұрын
Love the simplicity and the coolness of these videos, the editing is flawless! plus the chef is good looking.
@fuckyouvevo123
2 жыл бұрын
Watching these videos has really taken my pasta game up a couple of levels. This is hands down the best youtube channel for food.
@json37
5 жыл бұрын
Would love to see your take on some Indian food like chicken tikka/tandoori or something vegetarian like paneer or Channa (chick peas) !! Great channel keep up the good work !!
@Gacug1
4 жыл бұрын
Interestingly chicken tikka masala is actually a British dish
@PaulieWalnuts1776
3 жыл бұрын
@@Gacug1 It’s even their national dish lol. But of course it’s based off of murgh makhani (butter chicken) which is an actual Indian dish. Really the only difference is in a makhani you want the sauce to be as smooth as possible and tikka masala uses sliced onions and peppers in the sauce.
@Gacug1
3 жыл бұрын
@@PaulieWalnuts1776 pretty sure the British version is far less spicy too because they can't handle it :D
@beefjacky
4 жыл бұрын
I just cooked this. The best pasta I have ever made. So simple so delicious. Thank you!
@Fabfab314
4 жыл бұрын
This was so simple and soooooo delicious I added a bit of cursed peppers to mine, but not needed. Husband said it was his new favorite! Thanks for the easy and clean recipe!
@finolacat8355
3 жыл бұрын
You are very good at preparing traditional Italian recipes. We like experimenting in Italy, however, if you make a traditional dish, it must follow the book, and you do, too. You also explain why things are done the way they are! Bravissimo.
@najla6581
3 жыл бұрын
You're the king of emulsification :) I've never payed any attention to emulsificating sauces until I subscribed to your channel, I learned a lot! Thanks!
@tontobb8956
4 жыл бұрын
More power to u buddy for showing those that have never experienced Italian food I’m form an Italian background and have picked up a few great recipes from you Good delivery. Low key. No hype. Simply explained Good formula mate. From Australia
@5moufl
2 жыл бұрын
I keep coming back to this and wish I could like it multiple times.
@5moufl
Жыл бұрын
I forgot I had made this comment and I stand by it.
@yoitsdan
Жыл бұрын
I tried making this dish one time a few years ago and I liked it but didn't love it. I don't know if my cooking skills improved, if I messed up last time, or if I used the wrong ingredients, but I tried making it again and now I am ADDICTED! It's beyond delicious. It might be my favourite pasta ever.
@66toonie
10 ай бұрын
I have tried a few recipes for pasta al limone, yours is the best!
@Unkledeth
2 жыл бұрын
dude you always have some of the sickest and chillest songs kicking in the background, lovin it.
@Patrickjohnphotography
2 жыл бұрын
I cannot express to you how MUCH better you have made my cooking. Thank you. My wife thinks I am an amazing cook, for which I will take full credit. *wink* Rock on.
@suud92
5 жыл бұрын
I always use your pasta recipe videos as my guides whenever I make pasta at home, they always taste incredible. Thank you so much for your content and keep up the great work! 😊
@jkben1982
4 жыл бұрын
This is probably one of the most simple dishes one could make to impress others because it is unbelievably delicious and quick to make
@darumadaruma8801
2 жыл бұрын
Always a pleasure watching and listening to you cook.
@dvillarr36
5 жыл бұрын
Just found your channel recently, but it's my favorite cooking channel after watching just a few videos. Thank you for the INCREDIBLE content. I love the traditional Italian pastas. I am going to try one of them out tonight (not sure which one yet). BTW I dig plating on the cutting board. Seems like you've gotten trolled for it in the past, but I think it has character (kind of a cool rustic vibe) and is something unique that I've personally never seen anywhere else.
@lo2045
4 жыл бұрын
This is the best way to cook pasta al Simone, I hate using cream, it so easy yet delicious, just tried it and loved it.
@bradreinert
3 жыл бұрын
Made this tonight for dinner, couldn’t be simpler or more delicious. Grazi.
@msp_isyourteacher6139
2 жыл бұрын
I am a weirdo who puts pure lemon juice on snow cones. Well, I used to LOVE salt, but cutting for blood pressure, I have been incorporating more lemon to my pasta dishes. I love it so much!
@stefanofioravanti4158
5 жыл бұрын
I made this tonight and it blew my mind!! Never tasted something so good and simple at the same time! Keep on the good work!
@jeffward1106
5 жыл бұрын
Awesome work. You are gonna have 5m subs in the next year! You have one of the best channels on KZitem
@amadevendegies998
3 жыл бұрын
Chef ! I made it omg soooo good! Ridiculous how plain it looks yet so much flavor! My favorite…simple but tremendous!
@stephenwalker1984
4 жыл бұрын
I made this last week and it was without a doubt the most delicious I’ve ever eaten. Couldn’t get Parmesan, but I used Grana Padano instead.
@abdullahzaidan5271
4 жыл бұрын
Is it a good alternative ?
@issy_spasm6731
4 жыл бұрын
Abdullah Zaidan from my understanding it is, but the flavour is not as strong as Parmesan
@eylul4831
4 жыл бұрын
i’m gonna make this for dinner but don’t have any parmesan. can i make it without cheese?
@stephenwalker1984
4 жыл бұрын
Abdullah Zaidan It’s a fruity/zesty tasting cheese which compliments the lemons in the dish
@stephenwalker1984
4 жыл бұрын
eylül cobain You need the cheese plus the pasta water to make the sauce, otherwise you’ll have the pasta in melted butter with lemon zest.
@historynerd37
3 жыл бұрын
Thank you for all these videos. Growing up Italian-American, I only knew the recipes my family still had (good, but few). Using your videos I feel like I'm connecting with my heritage in a way that's authentic to me and to the heritage itself.
@NeoAkira101
4 жыл бұрын
this channel is beyond good
@onizuka0000
4 жыл бұрын
turned out fantastic, followed the recipe exactly as planned!
@dorindaduerson2320
5 жыл бұрын
This is my favorite pasta dish to eat during the summer. It's perfect and simple.
@kreparAZ
3 жыл бұрын
Brother you way undersold this dish! FANTASTIC! Easy and delicious. The lemon does give the illusion of lightness. Happy we made it with the good noodles, and good parm, TOTALLY WORTH MAKING THIS IF YOU WATCHED THE VIDEO! boom subscribed
@GCatalinStefan
5 жыл бұрын
I just made this recipe! I swear this is the best thing I ever ate. BEST EVER Btw, nice music taste aswell
@jdogger5
3 жыл бұрын
I love this recipe so much, made it like 4 times in the past couple of weeks haha.
@bjjay3964
5 жыл бұрын
Another excellent video! I’m trying this tonight although I’m considering slicing a garlic clove extra thin and adding it to the butter. Maybe.
@sheelakaur6319
4 жыл бұрын
Thank you so much for this recipe. I’ve been offensive to Italian cooking until now. This proves Italian recipes are mostly infusions of flavors and are not meant to be destroyed with heavy cooking or creams always. I’ve learned a lot from your videos when it comes to finding cheese and good ingredients. Wonderful! Please always make videos they are aesthetic af and helpful
@caterinacoppola9810
4 жыл бұрын
This is not an Italian recipe, though :) Nobody here eats pasta al limone, that's not something we would cook.
@blujen1642
Жыл бұрын
you should flip your zester over, slide it overtop the lemon, like a bow over a violin...that way you see where you are and the edges of the zester hold the zest until you drop it in the bowl and the pith is completely avoided. Yum looks delicious!!! Lemon is under rated.
@breakingcode92
3 жыл бұрын
seriously our channel is just insane! I've literally made your orrechietti, aglio olio and for lunch today I'll be making this.... finally my sauce variety is expanding!
@melanamarley
2 жыл бұрын
Thank you for this delicious simple recipe. I’m not too well experienced in the kitchen and made this dish.
@coconutpandanlatte
4 жыл бұрын
Made this and my family loved it. So simple and so fast, but next time I will add shrimp because it felt like something was missing for us like protein. Thanks for the recipe! So delicious and ridiculously fast to make.
@paulbudd3661
3 жыл бұрын
I made this yesterday but with gnocchi. Easily the best thing I’ve ever made! Thanks for the recipe
@matthewharris2971
4 жыл бұрын
Okay, did this tonight. Spectacular. No words.
@pompeomagno5916
4 жыл бұрын
Hi, you've been accurate and precise, like always, but to "spice" this a little I suggest to use tagliolini all'uovo instead of spaghetti. It's a bit more difficult to make, because tagliolini are very thin and cooking time is three mins max, so you must be very careful with the timing... But you're the best ;-) so happy cooking!
@milesaway3422
4 жыл бұрын
I like this new fast forward format. Well done
@gmorel1916
3 жыл бұрын
Made a half portion of this tonight as a late night snack. It was fantastic!
@Jragoonx
4 жыл бұрын
Wow. I made this and it turned out so SO good. Thank you for sharing your techniques and recipes!
@maddyurquhart2923
4 жыл бұрын
I have binged so many of your videos while being stuck at home and self isolating. I am lemon and lime obsessed so this had to be the first one I tried cooking myself and it is amazing! Can’t believe I made something so tasty 😂 tomorrow I am making your carbonara! Thank you for your 100/10 videos. Love from Australia 🇦🇺
@z0mbyd0nky21
4 жыл бұрын
Everybody loves pasta 🍝 it's great soft yummy and fast to cook...thank God for pasta...
@maureenkelly6920
2 жыл бұрын
Love, love, love your show and the pastas you make. Have been making them all!
@euro20049
5 жыл бұрын
Liked the video before watching cause I know it’s going to be a banger
@madssielemannjakobsen9027
4 жыл бұрын
Hi man, I love your videos! I am in the beginning in my thirties and enjoy making food. All your video are an inspiration; I adore the way you present the way to prepare the meal in an understandable and clear way. I often cook for my wife and her sister, and they love pasta al limone! I wish you all the best, greeting from Denmark.
@denizyeltekin7662
4 жыл бұрын
I followed your recipe and served it with turkey. It was amazing. Thank you for inspiring us with your videos :)
@SageIsabella
3 жыл бұрын
On a lemon kick these days. This dish was amazing and hit all the right spots. Adding this one to my list of favorites. Thank you so much for everything you do, Steve!
@mrsgreen1653
5 жыл бұрын
Heck ya ... lunch, dinner .... midnight snack ... love delicious, stupid easy recipes. 🤩
@watershedbarbie9685
2 жыл бұрын
Loretta Young fed this to Clark Gable up in Alaska when they were shooting a movie together. Read this in her bio. I searched for recipes on the internet and found lots, but you are my fave!
@carolinemimeault3668
3 жыл бұрын
I made this recipe today and it was transcendent!
@flyingnutrition6199
3 жыл бұрын
Done this ....turn up good ... I also done it a few more times changing a few things to suit my craziness...lemon in pasta is a fantastic idea ... thx ..love your show ..
@sabin97
4 жыл бұрын
wow, this recipe is so simple and delicious. i made garlic chicken and tossed everything together in the step wher eyou toss the pasta in the butter. and continued as per the rest of the recipe.......amazingly delicious! eating a huge portion. saved one to freeze for next week and one for tomorrow.
@leatherface271
3 жыл бұрын
Just made this today, but I used olive oil instead of butter, either way it was way better than I thought. Bravo
@patriciamurphy7589
4 жыл бұрын
I truly enjoy your channel! Thanks for sharing your knowledge! Love pasta!!
@kamitebyani5309
2 жыл бұрын
I’m gonna try this , thanks for posting this video
@a-yummysbreezycooking1973
4 жыл бұрын
Out of blue this recipe~!...Lemon and Pasta....I will re-watch this and I will try it! Thanks 😉
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