Pasta alla Gricia is the father of Pasta Amatriciana and Pasta Carbonara, and the son of Cacio e Pepe. A unique and delicious pillar of Roman cuisine!
Sometimes called White Amatriciana, this is a traditional pasta dish of Rome, Italy. It is prepared with a sauce of pecorino cheese, black pepper and guanciale.
INGREDIENTS
black pepper: 1 tbsp
Pecorino Romano (semi-aged): 160 g
guanciale: 160 g
white wine: 1/2 cup
pasta (spaghetti, tonnarelli etc): 320 g
Негізгі бет Тәжірибелік нұсқаулар және стиль Pasta alla Gricia with Pecorino and Guanciale | PIATTO Pasta Recipe
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