SEAFOOD PASTA by Chef Max Mariola
Here is my step-by-step tutorial on how to prepare this pasta with seafood that will be tastier than the restaurant! In addition, I'll show you a couple of practical tips on how to recognize fresh cuttlefish and how to find out if clams contain sand.
INGREDIENTS for 2 people:
Linguine pasta n.7 @PastaLiguori -250 g
White prawns - 10 pcs
Small fresh cuttlefish - 1pc of 300 gr
Clams - 12 pcs
Mussels - 20 pcs
White wine Malvasia Friuli DOC @ DarioCoos.it
Natural red datterino tomatoes @Cosicome Cherry tomatoes - 9 pcs
Fresh parsley
Garlic - 2 cloves
Chilli (if you like)
Extra virgin olive oil @impresaagricolafratellilicari
E Italian music by @PAPIK;)
SPECIAL THANKS:
Pasta di Gragnano IGP from PASTIFICIO LIGUORI since 1795
www.pastaliguo...
Facebook and Instagram @pastaliguori
KZitem @pastificioliguori #pastaliguori
Malvasia white wine by DARIO COOS
www.dariocoos.it Friuli DOC, Italy
Facebook @ DarioCoos.it
Instagram @DarioCoos_Wines
Natural red Datterino tomatoes produced in Salerno, Italy
www.cosicome.eu
Facebook: @pomodorinicosicome
Instagram: @Asicome_cc
Sicilian extra virgin olive oil
@AgriculturalFratelliLicari
MUSIC
Facebook and KZitem @PAPIK Music
Instagram @irmarecordsit
VIDEO PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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▼ AMAZON LIST ▼
● Kitchen equipment ●
WOK PAN that uses Max amzn.to/2UoTbJS
Economic WOK PAN amzn.to/2L8Z21P
Narrow professional GRATER amzn.to/2RFAz6A
GRATER Professional wide micropline amzn.to/2PorsVH
Economic Micropline GRATER (multipurpose 4 graters in one) amzn.to/2UnNHiu
SILICONE SCOOP with wooden handle amzn.to/2UpT7JO
OLIVE WOOD SCOOP amzn.to/2SALfn6
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CAST IRON POT for long cooking (roasts, stews and soups) amzn.to/2PnVjxF
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CHEF KNIFE 20 cm (trenciante) economic amzn.to/2QBTNwK
CHEF KNIFE 20 cm (trenciante) professional amzn.to/2RHHZWM
SANTOKU KNIFE (multipurpose) inexpensive amzn.to/2UmS9xP
● Food products I use and recommend ●
PASTA Di Campofilone amzn.to/2PpClqC
Tuscan OIL amzn.to/2L3FQlI
Ligurian OIL www.oliosommar... 10% discount code CHEFMAX10 (for online purchases)
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ENGLISH SUBTITLES by Lorenzo Fabbrini / English subtitles by Lorenzo Fabbrini
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Негізгі бет PASTA LINGUINE ALLO SCOGLIO [Meglio del Ristorante !!!] - Ricetta di Chef Max Mariola
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