#PastaNapoli, also known as #Marinara it’s a very simple dish, yet flavorful. It’s made with pasta, tomato, basil, garlic, onion, extra virgen oil, salt and pepper. A great dinner or quick last minute lunch idea
Ingredients:
1 spaghetti packet
1 pound red tomatoes
1 tbsp extra virgen olive oil
1/2 white onion
2-3 finely chop garlic
A bunch of basil
Salt and pepper
Procedure:
On each tomate top, make an X. Boil until skin comes off
Boil water for pasta
In a sauce pan, add the olive oil and once hot, add the onions and sauté until transparent, add garlic.
After 2 minutes, add the crushed tomatoes with 1/2 cup boiled water we used to cook them. Let it simmer until water is reduced. When water is reduced, but not dry, add pasta and combine.
Then, add basil and mix well and turn off.
You can now serve.
#italianrecipe #pastanapoli #pastamarinara #easyreciped #quicklunch #quickdinner #pastanighr
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