Our latest recipe from Chef Rosario Del Nero features gorgonzola cheese, a delicious blue cheese from the regions of Piedmont and Lombardy in Northern Italy. Get the full recipe here: pastafits.org/recipes/pasta-s...
To accompany your pasta meal, try out these sommelier recommendations:
Villa Sparina Gavi
Made with Cortese, the celebrated Piedmontese white grape variety, Gavi sports a yellow straw color and a fruity nose, with lemon zest and ripe apple on the palate and a fresh mineral finish. Perfect for our pasta with Gorgonzola.
Monte del Frá Valpolicella Classico
For lovers of red wine, this is a classic match. The Wine Enthusiast raves about its ripe red berry and vanilla aromas. Flavor notes include strawberry jam, cinnamon and white pepper alongside smooth velvety tannins.
Негізгі бет Тәжірибелік нұсқаулар және стиль Pasta Shells with Gorgonzola and Walnuts
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