How to make Pasta in a pressure cooker when the meat is frozen solid and the pasta is uncooked. You'll have the complete meal, cooked to perfection in 20 minutes! Easy and delicious & done fast as lightening!
Put into pressure cooker in the following order:
1 lb. of frozen meat
3 cups of uncooked penne or ziti
2-1/2 cups of beef broth
3 cups of pasta sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. onion powder (optional)
1/2 cup of shredded mozzarella cheese
Close and lock the lid to the pressure cooker. Put the vent on closed. Set the timer for 20 minutes. If using a stove top pressure cooker, when it comes up to pressure, set the timer for 20 minutes. Break up the meat when the pressure is diffused and ENJOY!!
Негізгі бет Pasta Under Pressure
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