#Recipes #Pastasciutta #Lunch
Pastasciutta Recipe
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Ingredients:
- 400 grams of onions.
- 4 to 5 tablespoons of olive oil.
- 150 grams of carrots.
- 800 grams of beef.
- 4 cloves of garlic.
- Salt and pepper.
- Water.
- 100 milliliters of red wine.
- 1 and a half tablespoons of tomato concentrate.
- Bay leaf.
- Parsley.
- Pasta (macaroni).
- Grated parmesan.
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