Not only do I love this take on refried beans that I discovered in Monterrey, I love their whimsical nickname for them… frijoles con veneno, or poison beans. The “poison” being the delicious ancho and guajillo adobo sauce from asado de puerco that I made in this video: • Pati Jinich - Asado de...
Or I give you an easy substitute that also happens to be vegetarian in my recipe: patijinich.com...
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