Hello dear friends, this is my Two Hundred and Thirteenth Vlog. Watch this video till the end and learn to make Vermicelli (Semiya) Payasam.
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*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
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Ingredients:
How to make Vermicelli (Semiya) Payasam
Ghee - 1 tsp
Vermicelli ( Semiya ) - 170 gms
Water - 6 Cups
Milk - 1/2 ltr
Sugar - 1/2 Cup
Condensed milk( Milkmaid ) - 1 Tin
Cardamon powder - 1/2 to 3/4 tsp
Ghee - 1 tbs
Cashew nuts - 25gms
raisins - 25gms
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZitem channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
Негізгі бет Тәжірибелік нұсқаулар және стиль പത്തു മിനുറ്റിൽ ഒരു സൂപ്പർ സേമിയ പായസം ഉണ്ടാക്കിയാലോ? || Easy Vermicelli (Semiya) Payasam
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