I really like people that know their job inside out - and Paul Hollywood is one of those. Yesterday I followed this recipe to the letter and turned out a loaf like no other I've ever made before. I've made bread for some time but Mr Hollywood's way is #1
@Berkcam
8 жыл бұрын
Haha, done it again... but with a 'twist'. Instead of using water - I used beer. I also added a large pinch of fresh Rosemary leaves. It turned out beautiful. Thanks again Paul.
@mclovin8739
4 жыл бұрын
@@Berkcam Do you love Paul do you? Do you fancy him?
@Berkcam
4 жыл бұрын
@@mclovin8739 how long have you been a complete fuck-wit?
@dontreadmyprofilepicpls7944
4 жыл бұрын
McLovin damn u
@cliffwebb2017
4 жыл бұрын
McLovin isnt.
@mrs_mg9277
8 жыл бұрын
500g strong white bread flour, plus extra for dusting 2 tsp salt 2 tsp dried yeast 3 tbsp olive oil 320ml cool water
@dtwiggy1
6 жыл бұрын
Mrs_MG can I use veg oil. I'm out of olive oil
@guillaumecleach5124
5 жыл бұрын
@@dtwiggy1 yeah, should be fine
@Patricia-ic4ee
5 жыл бұрын
Thanks you will try and make bread now I have seen how,,
@Celinda64
4 жыл бұрын
500g equals what to cups plssss
@katiehamilton4094
4 жыл бұрын
Can I use this recipe to make small rolls? I need a recipe for christmas day, starter rolls. Thanks
@olivebobo6885
2 жыл бұрын
Nothing better than a slice of white loomed with jam, brings back childhood memories.
@alexcamichel7771
6 жыл бұрын
im well chuffed with myself made my first decent loaf of bread with this recipe baking is great i sat with my eyes looking in the cooker watching it turn brown
@jasminacakalovska3577
3 жыл бұрын
Have made this bread two times following this video and both times its been amazing!! This is one recipe i find easy to follow and the bread tastes amazing.
@dawnhawkins4815
5 ай бұрын
I followed your recipe & instructions today & had great success! Only the second time attempting a bread loaf. The first time I didn't have the right flour & followed a different recipe. It was tough & dry. Your recipe produced a soft and tasty loaf. Thanks!
@Lampy1234
5 жыл бұрын
Wow! I've been making bread for quite a while, experimenting with various recipes online and the majority have been fairly heavy loaves and not what I was after. But this one has genuinely turned out great, light and fluffy. I'm so pleased!
@maryodriscoll5378
4 жыл бұрын
Yes I agree , l made it n am so so proud, thank you Paul
@sadiesspincraft6319
2 жыл бұрын
Do you know the recipe as it's not written anywhere
@philip6502
Жыл бұрын
@@sadiesspincraft6319 Indeed it is linked above.
@beverleybingham2207
Жыл бұрын
I have never made bread in my 61yrs I used this method, it turned out amazing…. Thanx Paul
@hannahhensley336
5 жыл бұрын
Just made this, first time making bread and it came out perfect! Really easy!
@rayj3724
4 жыл бұрын
Just learned a new way to make bread with cold water!! Really great tasting and actually impressed my husband. Thanks
@RomyDandelion
7 жыл бұрын
Made the bloomer twice already. The first one didn't turn out so well, but the second try was amazing! Thanks Paul :)
@lovelyybyredroseb1456
4 жыл бұрын
Though in India we eat hand made roti or paratha but bread or loaf is equally popular. So, paul come to India to make us know the secret of making tasty bread and yes, wear this blue shirt as u r looking damn cool in it. Love u Paul. Love u vry much.
@bluespirit8774
8 жыл бұрын
AMAZING BREAD. I USED BUTTER THIS TIME AND ITS SOOO DELICIOUS. THANK YOU SO MUCH
@fauziahsaleh7490
3 жыл бұрын
How much butter you used?
@shiningarmor8709
6 жыл бұрын
i was about to give up on this bread baking adventure and then i tired this recipe and it came out great,it looked great and tasted even better everyone loved it.
@anasitagrabianowski5344
4 жыл бұрын
Paul Hollywood, is the Master mind Baker. I love his work place. And all his work it looks so. Yummy and delicious.And I'm not a home baker.But I can cook as all the gourmet
@jeannettasills1117
3 жыл бұрын
Paul the thing you do with dough that people want to learn how to do so much is the way you nead it. They try to do it fast like you but just can't. Paul you have your own ways of of doing things. Maybe someday someone will Paul. You are the best!
@oldproji
Жыл бұрын
I have been using Waitrose Canadian bread flour for the past six or seven years. It's the best flour I have ever used. I also use their Canadian wholemeal flour which I mix with white 1 to 3. It produces a nice soft crumb and is very easy to use.
@waitroseandpartners
Жыл бұрын
Great to hear, and thanks for sharing. ^Gina 😊
@oldproji
Жыл бұрын
@@waitroseandpartners You're welcome! I use a simple recipe for baking 2 1lb tin loaves every 2 weeks and a bloomer loaf when the fancy takes me. It's dearer than shop bread, but a million times tastier. My biased opinion of course.
@ivorferreira2256
Жыл бұрын
Excellent recipe-but more impressive is his attitude to his students.Thankyou.
@davidmorrison4027
2 жыл бұрын
Looks good. And well taught. Its nice to encourage people not destroy their confidence as they learn. Well done Paul and students. Imjust learning myself.
@cle783
6 жыл бұрын
Best recipe ever! My first attempt baking bread using this method and recipe was a success! 👌 thanks Paul!
@AmalieAmmaFaurschou
2 жыл бұрын
So easy to and how brilliantly that you teaching them Paul. It’s a pleasure to watch and all of you so naturally. Love it 🤗
@agentgirl0205
10 ай бұрын
I've never made bread this successfully. Yay!!
@kellyshanahan8139
3 жыл бұрын
Off to bake this bread, results to follow!
@ProperScottishWelcome
10 жыл бұрын
It's usually the same for all bloomers, 500g strong flour 7-14g yeast 10g salt 50ml olive oil Between 430-460ml of water depending on how sticky you want the dough to knead it.
@scott1506
9 жыл бұрын
i used 14g yeast first time but could still taste it in the bread and was quite stong. put i used 7g next time and dough never rised that much
@apples4rio
7 жыл бұрын
It's best to mix the salt first, then mix in the 7g of yeast. If mixed together at the same time, apparently the salt kills the yeast.You did use the Instant Yeast also known as Rapid Rise. Don't use the Active Dry
@Stardust_4300
7 жыл бұрын
Ross Nelson thank you!! We are making bread for National Bread Week #twitterbakealong
@ispy1980
7 жыл бұрын
Kneading technique and proofing hints helped my whole wheat oatmeal bread immensely!
@RJNeary
Жыл бұрын
Strong white flour Touch of salt Fast action yeast Olive oil Add cool tap water a bit at a time. Feel the mixture. Should be sticky. Olive oil on the bench. Knead it smooth, no breaks. Prove it til it's doubled in size. Smash the air out, flat. Roll it up with one seam down the middle, at the bottom. Round the ends off. Cover on a baking sheet on a baking tray, and leave it to double in size. Spray a little water. Dust and rub with flour. Cut your classic bloomer diagonal lines. 200°C for 25 mins. Then 180°C for 15 mins. Have a tray of water below the loaf to create steam.
@julesdm6905
4 жыл бұрын
My first loaf ever and it turned out nice.
@pokey3010
6 жыл бұрын
Oh my good i learned so much i thought i was doing good but now i know why my dough doesn't hold its shape! Thanks so much i gotta get your book now!
@justmooching
4 жыл бұрын
I ve never made bread before followed this to the letter just fantastic results
@vimigisby4208
9 жыл бұрын
Thank you Paul for sharing how to bake, I've made the focaccia and the the bloomer. I won't be using my bread machine again. Thank you.
@rebabegum6438
8 жыл бұрын
yuu
@tiantian5725
6 жыл бұрын
vi
@SurreyAlan
5 жыл бұрын
Best loaf I've made. 400 gram Waitrose Canadian Strong white flour, 7 gram sachet of Allison yeast, 325 ml water, some salt and a little olive oil. Maybe it's the water underneath the baking loaf that did it but this was the first loaf I've baked that had a proper light texture.
@grat2010
8 жыл бұрын
LOL I totally thought this video title was Get Baked with Paul Hollywood. Love the Silver Fox.
@Iluv2crochet
5 жыл бұрын
I ❤ Paul Hollywood He can teach me anytime!
@maryodriscoll5378
4 жыл бұрын
Paul , l said l couldn’t make bread , I tried it n it was a disaster, l looked u up , and BINGO, made it , n tasted it , I’m so so proud thank you so much . I just can’t believe it turned out so delicious every bit.xxxxx
@debjim6696
7 жыл бұрын
I love this bread recipe. This video and recipe makes me want to bake bread all the time.
@apples4rio
7 жыл бұрын
Do you know why he didn't use a mixer? For his Brioche doughnut recipe he used the stand mixer.
@BTBDT2010
Жыл бұрын
The Bloomer is the best I've mastered it.
@waitroseandpartners
Жыл бұрын
Well done Jennifer. ^Tom
@Cre8tiveConnexions
4 жыл бұрын
Fresh yeast is really easy to get hold of, just ask a local baker. I get mine from the baker at Sainsbury's supermarket ! I am sure Waitrose could do the same.
@Crasky1992
Жыл бұрын
I used to work in the bakery at Sainos during uni and would have people asking for fresh yeast daily. It was super cheap but didn't half stink the fridge out.
@amaliagoron3725
8 жыл бұрын
Ho provato la riceta , e venuta una meraviglia 😊 ❤ grazie mille Paul 👍👍👍
@ashleynunes9662
5 жыл бұрын
Hey Paul I went to a fancy dress party dressed as a loaf of bread... The birds were all over me!!!
@kmsy200
5 жыл бұрын
Wow amazing lesson for the 🍞
@EvieeA
10 жыл бұрын
Wait I work in Waitrose.. And Paul Hollywood did a cooking thing with Waitrose! Why didn't I get to meet him -_-! This is gutting aha!
@Sean-ce1hu
4 жыл бұрын
Because it’s a company with many hundreds of stores, he probably wasn’t at yours- you weapon.
@jannettegriffiths4026
9 жыл бұрын
Thanks paul, your breads are amazing and tastes lush x
@jahdeanent
8 жыл бұрын
e
@LKALOMBO
8 жыл бұрын
+JAH DEAN ENT www.
@ritamacari2324
4 жыл бұрын
Paul, please I'm no expert in bread making so kindly share with us your measurements, because of a little bit of this and that added to my the mixture could be overkill.
@vicksterhawk
9 жыл бұрын
I will be using this from now on ... Thanks
@robertphillips8142
3 жыл бұрын
Great video for watching his kneading technique, but I wish they would have an ingredient list. How much flour, etc.?
@jennyngamplod8804
9 жыл бұрын
Thanks, my teacher.
@isoldedeig3546
8 жыл бұрын
Well explained, thank you!
@dimitrisblane6368
4 жыл бұрын
To me the dough was getting very difficult to kneed. It was sticking on my hands and kitchen top. I didn't manage to get it so that it's sort of nie and solid so you can lift it up and throw it around and it doesnt "break". I used plain flour (i think it is for cakes I m not sure)
@sophia-wf7lr
8 жыл бұрын
Paul Hollywood is amazing at bread
@FloraidaTorresRodriguez-wd5tj
10 ай бұрын
Vuelve mi corazón alegrarse al poder verte de nuevo en You Tuve.,feliz y bendecido día.
@Bonsai02
4 жыл бұрын
I tried this recipe this evening and was very pleased with the results. Instead of Olive Oil, I used rapeseed oil (because thats all I had in the house) and used a bread tin instead of baking a round. I usually use Allinson's easy bake yeast which comes in a sachet. The sachet has more than the 2 teaspoonfuls of yeast that the recipe states. Would it be harmful to the bake if I used the whole sachet as in many bread recipes they recommend using the whole sachet?
@jdmartins61
4 жыл бұрын
It will explode inside the oven like fire work have fun!
@Bonsai02
4 жыл бұрын
If you double the quantities of flour to make two loaves, should you double the quantities of instant yeast?
You don't understand... I was joking because you spelt learn wrong. I think if you don't understand something like that you definitely don't
@stavrosantoniou2080
7 жыл бұрын
I do apologize for that! You know!! Sometimes in our busy lives, we do things in a harry. Mistakes do happen!!! Now I get it!!!
@pattimcq8062
3 жыл бұрын
What a delight learning from the master! 💗💗
@MrRickle
5 жыл бұрын
I only bake Paul Hollywood breads because they always work. If you do exactly what he says it’s pretty easy.
@sparkandflame
4 жыл бұрын
I cant sleep, so its 1.30am.. I am about to make this gorgeous bloomer for my family when they cough "rise" in the morning :D From a fellow wallasey head! Got to love our Paul, come back to Wallasey brother!
@QueenPaulaBanks
6 жыл бұрын
Fantastic bread video.
@mos01que02
6 жыл бұрын
O loooove bread...all types...ommggg...i love ur breads Paul...
@karenjohnson1589
4 жыл бұрын
The oil on table made it impossible to pick it back up ,ended up using flour, still proving, x
@janetcozens4623
4 жыл бұрын
Hi there Paul thank you so much for your insperation made loads of house bricks in the past Haaa Haaa Hopefuly I might get to eat this one Please Stay Safe Everyone (smiles) xxx
@kenmcd2014
2 жыл бұрын
I tried it, I used Asda Strong bread flour. Followed the instructions implicitly and all was well until I had to prove the rolled up dough. It just expanded outwards not upwards so I re-flattened it 3 times but each time , even though the seam was at the bottom,it wouldn't rise up, just out. So in the end I put it in a tin and carried on from there. It was alright, certainly not the best bread I'd ever tasted but better than anything I'd made previously, which sadly were all pretty dire. It was edible is about all I can say about it. Also the colour wasn't white, it was a very light tan. I was expecting white bread, not sure what went wrong there either. Anyway if anyone can help I'd be much obliged.
@vijaya2157
Жыл бұрын
5:31 I hope you’re still at it. This video glossed over the shaping, you need to produce tension on the outside to cause the bread to proof up instead of out, which I think is the hardest technique to learn. And unfortunately, you cannot flatten the bread out and retry multiple times, you have one shot. If it doesn’t work, use the dough to make pizza or focaccia. A lot of videos that will explain shaping techniques.
@latui7350
7 жыл бұрын
What the what?! The guy's entire hair moved around @ 7:23
@redpotato77
7 жыл бұрын
matrix
@alexcamichel7771
6 жыл бұрын
he does it at 54
@JanusXX
6 жыл бұрын
some people can control the muscles on top of the head like that. I can do it, but it is not that extreme.
@jordanmurdoch3605
5 жыл бұрын
I cracked up when I saw that. It’s like a slug on his head
@Xemwood
5 жыл бұрын
What! I’ve never seen anyone move it that much! It literally slides back and forth
@vincentneale2620
6 жыл бұрын
Bloomer known in the South Wales Valleys as a Swansea Loaf
@always_cornelia
8 жыл бұрын
Beautiful beautiful bread
@webbski9
3 жыл бұрын
Thanks for the video Paul but....how long do you leave it ...to prove etc ?? Best Regards,David
@behappy6379
4 жыл бұрын
Can you keep the dough in the fridge and if so for how long?
@fultonjohnsonaton5096
2 жыл бұрын
Yes, for a few days, a week. it can improve the flavor because the yeast works very very slowly at low temperatures.Same with pizza dough. Let it it come to room temperature, about 2 hours :)
@zizy6516
9 жыл бұрын
Baking god
@haikanoushsharoian2461
5 жыл бұрын
Thank you very match
@galiaelhassan8880
8 жыл бұрын
very nice
@Andrewg820
4 жыл бұрын
Technique aside, is there a significant difference if you knead with olive oil (vs nothing) with the final result?
@misuel
6 жыл бұрын
Lovely bloomer though I must admit I have to use a dough hook as didn't have the strength to constantly knead by hand.
@mikmatcon
4 жыл бұрын
What’s the temperature for a microwave fan oven is it 180 Celsius? Thanks
@stelifiana
3 ай бұрын
The recipe in the video is different to the recipe in the webpage link (temperature in oven and cook time). Which is accurate, please?
@waitroseandpartners
3 ай бұрын
Hi there, we recommend 200 degrees for 25 minutes and then lowering the temperature to 180 degrees for a further 15 minutes. ^Sophie
@irishelk3
5 жыл бұрын
Alllllso...if you used non tap ionized water its supposed to be even better, even according to bakers.
@kenpanek6101
5 жыл бұрын
If you've watched Paul as judge on the Great British Bake Off, this video should verify Mr. Hollywood's baking credentials. I now see why using hot water for my bread dough was all wrong.
@mandowarrior123
4 жыл бұрын
Aha the poor yeast
@tgoddard1988
9 жыл бұрын
Can we please have a oral bread loaf recipe?? My bloomers come out really well, but I want to make a square loaf that's as simple as this. Would this recipe work if I just put the dough in a bread pan?
@Nina5144
2 жыл бұрын
Hands and arms!
@spencermax
9 жыл бұрын
My Auntie's Bloomers are spectacular!
@emmajo7364
8 жыл бұрын
ungodly hii
@kylejames474
6 жыл бұрын
So are your mums
@Anteater23
6 жыл бұрын
Lol.
@SuperGolfer25
4 жыл бұрын
Just tried this ,and total failure! figured it out . Paul is using fast yeast, I was using dried yeast. Going to try again , but will activate yeast first. Cant get Fast yeast in Spain.
@Nina5144
2 жыл бұрын
I though dried yeast was quick yeast . I always use Doves Farm quick yeast, which is dried.
@2tommyrad
6 жыл бұрын
For my artisan breads the 1st proof is 18 to 24 hours at 68 degrees. The flavor difference is huge when compared to 1 hour rise loafs. But, in the end... I've never met a loaf I didn't like.
@Nina5144
2 жыл бұрын
Would be great to have the ingredients and recipe listed - this way we can have them ready as we watch and follow.
@Bedfordshireman
Жыл бұрын
There's a link in the video description that takes you to the recipe.
@rudonoko1365
7 жыл бұрын
Thanks you so much God bless you
@DaveyJones969
3 жыл бұрын
I've got the bug!
@ianlees1480
4 жыл бұрын
Pity he didn’t tell us what quantities of each item, this is surely crucial !
@mandowarrior123
4 жыл бұрын
Not with bread. Bread isn't like other chemistry cooking. It varies a lot based on humidity and temperature.
@Bedfordshireman
Жыл бұрын
Read the description?
@chickfromlvful
Ай бұрын
Why do you use olive oil in the video but use flour in your book? Will it make a difference?
@nuzhatbatool4509
9 жыл бұрын
Please help me where I'll see all ingredients with measurements.
@kitdaniel9186
8 жыл бұрын
I think there is a link in the description☺
@ljay4996
3 жыл бұрын
Can I knead this dough in a stand mixer ??
@khodayehrangekaman315
Жыл бұрын
Hello Mr Chef 🫡🫡🫡😇🫣🫠💓 🌾🌾🌾 Indeed you all are the artist 🌾🌾🌾 💚 🤍 🦁 ❤ 🌾🌿🍀🫒🫒🫒 just like Michelangelo 💟👏👏👏👍🫶 🫶 🫶
@mariadalvabastosferreira561
4 жыл бұрын
Maravilhoso
@chompachangas
4 жыл бұрын
High Gluten flour and bread flour are scarce right now due to the quarantine. Can I add gluten to all purpose flour to make it up? Is there a mathematical formula I can use to reckon that?
@mandowarrior123
4 жыл бұрын
No, not really. Just use regular flour.
@archielangley7723
4 жыл бұрын
As long as the protein content of the flour is 11.5% +, its fine. Plain flour is typically 9-10 +% though
@chompachangas
4 жыл бұрын
@@archielangley7723 Thanks for that info. I've been experimenting a lot since my original comment. With POAP (plain old all purpose) I've been replacing about a tablespoon of gluten per 2 cups of POAP. It makes it nice!
@archielangley7723
4 жыл бұрын
@@chompachangas No problem 👍. Glad to see you've figured your problem out
@xRawrBawr
8 жыл бұрын
It's worth noting that this doesn't work with Strong Wholemeal flour. Learned that the hard way, twice.
@mandowarrior123
4 жыл бұрын
It works fine. Keep trying.
@karenjohnson9058
6 жыл бұрын
Can't just had baking flour to plain flour?
@22lovejon
2 жыл бұрын
Did we really need T,o know the two guys are together?
@jenmathison2543
4 жыл бұрын
Is everyone following this recipe exactly? I tried and ended up with a goopy mess. I HAD to add much more flour to even start to knead it. It’s proofing now so we’ll see...
@james5426
4 жыл бұрын
The water absorption depends on the flour- some are more absorbent than others
@jenmathison2543
4 жыл бұрын
@@james5426 Oh thank you! It turned out delicious but I guess I'll go much slower adding the water in the future. I've never heard of a bloomer before. It's lovely.
@mandowarrior123
4 жыл бұрын
Let it sit some too, as it takes a while for some to start sucking up the moisture. But you are looking for more of a sticky mess than a gloopy one.
@Toiletseatpresident
Жыл бұрын
“One of life’s little pleasures” he was cheating on his wife as well. The bread wasn’t enough for him 😂
@kathyliddle8824
9 жыл бұрын
I think I put too much oil on the work surface tasted oily more Mediterranean in flavour
@Oscar-tv4or
9 жыл бұрын
My dad was room mates with Paul Hollywood in cyprus
@jakegladman2865
8 жыл бұрын
No way!
@monicahall1625
6 жыл бұрын
Oscar SO?
@spinaway
5 жыл бұрын
How strange my grandmother was charlie chaplins bitch.
@llm4187
2 жыл бұрын
Number one tip? Patients.
@MrThomascow
7 жыл бұрын
Thank You Friend, Nice video, 👍👍👍👍👍 BIG THUMBS UP, Love ya dearly! Cheers OXOX
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