This video shows how to make Pavakkai Pitlai ,bitter gourd gravy a tasty side dish for rice. Bitter gourd is liked by some w hile others don't prefer the bitter taste.
this gravy tastes good with the addition of coconut and other masalas.
Ingredients
Bitter gourd 2
Tuvar dal/pigeon peas 1/2 cup
Tamarind small lemon size
Freshly grated coconut 2-3 Tbsp
channa dal 2 Tsp
2 Tbsp
Coriander seeds 3 Tsp
Dry red chillies 5
Curry leaves
salt
Turmeric powder a pinch
Oil 1 Tbsp+1 Tsp
Peanuts(optional) 1 tbsp/Chickpeas(any one)
Sambar powder 1 Tsp
Негізгі бет Тәжірибелік нұсқаулар және стиль Pavakkai Pitlai Bitter Gourd Gravy
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