To everyone who said they wanted to see the inside of the cake it is sliced and cut at 0:21 seconds. The cake was just as good on the inside as well as the outside. Regardless of how I made the cake and what steps I did and didn’t follow the cake still came out perfect. We all have our own ways of cooking and sometimes what works for one doesn’t work for another but from the bottom of my heart I appreciate the support❤️ Thank you all so much for subscribing, commenting, sharing, and hitting that notification bell 😎🤟🏽
@kevinhawkins5781
4 жыл бұрын
Are used a KitchenAid mixer to have the batter very creamy. However I must say your recipe is completely off the hook! Thanks for sharing.
@ramseycheframbojordan7905
4 жыл бұрын
I’ll have to invest in one of those thank you!
@catherinekelly6698
4 жыл бұрын
You did a FANTASTIC job 👍👏!
@ramseycheframbojordan7905
4 жыл бұрын
Thanks sweetie ❤️
@leeboatwright8576
4 жыл бұрын
Your cake looks good I will make it i LOVE pound cake and peaches good job
@bbridge4th
4 жыл бұрын
Always cream your butter and sugar together first then add eggs and flavoring, follow by alternating dry ingredients and milk.
@trishstafford254
4 жыл бұрын
yes the same thing i was saying...cream butter and sugars together and eggs one at a time then the other ingredients..
@trinabeingtrina8826
4 жыл бұрын
And I add one egg at a time
@trinabeingtrina8826
4 жыл бұрын
Yess and one egg at a time
@MrDbroo
4 жыл бұрын
Cool thanks
@lisaayars7263
4 жыл бұрын
Yes Bridget ..! Wow this is My Best Friend Name Bridget but l call her Bridge too.! 😀 This is the way it’s done l’m a baker of homemade desserts too . And this is the way my mother taught me all your Ingredients should be at Room Temperature always and brake your eggs in a separate bowl always incase you get a Bad Egg you won’t have to start All Over Again then you add one egg at a time,.. for the best results in Baking Great Cakes, Pies and Cookies what Ever. Els Mostly. But Only for the once’s that call For Ice Cold Butter like Pie Crust, Puff Pastry,.Ect. 🥧🥮🧁🍪🎂Mmm ! 😋 Thank you 🙏🏽
@MrScabbie
4 жыл бұрын
I was curious so, I make the cake just like you did and it came out perfect!!! Now, I made it a second time and put my own spin on it and it again it was the bomb!! Your method is unconventional but it worked!!! Kudos Chef Ramsey!!
@ramseycheframbojordan7905
4 жыл бұрын
Thank you so much Sir. Happy cooking.
@brendanvick1971
2 жыл бұрын
I was curious for awhile myself so i came out of the closet . Did i mention that im a homosexual ?
@rosettaadams2536
Жыл бұрын
I always bake it the way you do and I always get compliments on how delicious it is. Yes we are all used to creaming the butter and sugar first but this recipe is great as is. ❤️
@cvalentino2018
4 жыл бұрын
Room Temp Butter Cream the butter ALONE 1ST! then cream the 3 cups of sugar with it. Then add 1 egg at a time blend then add another. 6 total SIFT the cake flour still.. add the salt, and baking powder to the flour. (I added cinnamon and nutmeg to it also) The add the flour portion at a time and mix ( don't over mix u will add more gluten) The add your flavor (I added peach cobbler juice from my peaches) I cooked my peaches as if I was making a peach cobbler.
@deedorsey637
4 жыл бұрын
Exactly!
@jaydanicole6921
4 жыл бұрын
i added the flour all at one time accidentally and mixed it will it turn out bad do you know?
@amandamarieburk7735
4 жыл бұрын
Excellent advice for us home bakers. And I did do it your way😁👍absoluetly changed the texture perfectly. Thank you
@itsbellmade
3 жыл бұрын
Can I make this the day before an event or the morning of. The event is at 5p.
@stevenholloway7323
3 жыл бұрын
Yes I thought she was going to do the creaming method. Creaming of the butter, sugar & egg
@sweetcrowther5101
4 жыл бұрын
I loved it...my peach cobbler pound cake turned out perfectly
@ramseycheframbojordan7905
4 жыл бұрын
Awwww that makes me sooo happy 😊
@yolandajohnson8685
4 жыл бұрын
very good
@lisa196409
3 жыл бұрын
I'm definitely going to be featuring this pound cake for thanksgiving. It's so simple . Thank you chef I'll let you know how it turned out
@nubn1der
3 жыл бұрын
Girl when I tell you that this was EVERYTHING! I'm gonna make this for my Dad, he loves peach cobbler and pound cake.
@TheMzTR
4 жыл бұрын
Always cream your butter & sugar first, then the vanilla & slowly add alternate your egg & flour. Looks yummy
@lady316
4 жыл бұрын
What does "cream your butter" mean?
@kimlecrone3697
4 жыл бұрын
Hi Mz TR: I've been a baker for many years but I can never get the butter and sugar to cream together. It stays grainy until I add the other liquid. Do you have any tips?
@kimlecrone3697
3 жыл бұрын
@@Kneebaby01 Thanks. I understand I think. Creamy and smooth does not mean grainy to me. This makes things much easier
@rosettaadams2536
Жыл бұрын
@@kimlecrone3697 cream it for about 10 minutes on medium speed and you will see it get fluffy
@jeannettegoozey7451
4 жыл бұрын
When u bake anything cake cookies or whatever else u take ur butter out the refrigerator for a couple hours so its softened then u cream the butter sugar together then put eggs vanilla and then ur dry ingredients salt baking powder and flour..probably with the peach juice I would have mixed in with my wet ingredients. The recipe does sounds good especially now here in California the freestone peaches are harvesting soon within the month to come.
@keithfreitas2983
4 жыл бұрын
Her recipe came out great...what is your You Tube site?
@ramseycheframbojordan7905
4 жыл бұрын
Jeannette Goozey thank you
@Luxlivingforless
4 жыл бұрын
I made this cake about two weeks ago. For my version, I made the peaches on the stove as if I was making a real peach cobbler. I didn’t use as much of the juices from the peaches because I saw from other recipes that it made the cake too “wet”. I also made a shortbread crumble to mimic the crust of peach cobbler using shortbread cookies, butter, brown sugar and cinnamon blended in the food processor. Literally tasted like a peach cobbler.
@ramseycheframbojordan7905
4 жыл бұрын
Yummy yummy ❤️
@lisaayars7263
4 жыл бұрын
That sounds really good and when l make my homemade peach pound in a lite Carmel butter sauce l also cook my peaches 🍑 down a little too and add my flavors and spices to it let it cook down a little to get that real flavor and l add some of the peaches to my batter in bit size piece. But l let them dry out on paper towel and per pair the other peaches and my cake batter and l don’t pour the peach liquid in my cake batter either makes it sagging That’s Not Good At ALL.! l add it to cook with the peaches only some but Not but it works well done right.Lol 😊 Thanks 🙏🏽
@cvalentino2018
4 жыл бұрын
Yes that's what I did as well and let them cool BABBBBBYYYYY it was so moist. And I didn't do milk I did a cup of sour cream, 2 tbsp of the peach cobbler juice, and 2 tbsp of vanilla
@vdgreene4
4 жыл бұрын
Ok so y'all saying to thicken on the stovetop and add spices then cool before adding to Bundt pan
@Luxlivingforless
4 жыл бұрын
Vanessa Speights basically, yes. I prepared my topping just like I did if I were making a peach cobbler.
@BAW5tawn
3 жыл бұрын
Looks good. TIP: If you cream the eggs & sugar together before adding in the other wet/dry ingredients, you won't have to deal with those weird lumps.
@shabrethajennings7291
3 жыл бұрын
I see why some KZitemrs disable their comment section. Cake looks good, and the best to you in your baking endeavors!
@Vouger
3 жыл бұрын
I don't think they were trying to be mean. Everyone can use helpful instruction sometimes. How else will you improve?
@Jamilah1117
3 жыл бұрын
I’m appalled. Everyone does their cooking and baking thing their way. Unless this is a technical baking competition or reality show, I’m not sure why people feel the need to rewrite her recipe.
@Cupids-1lover
3 жыл бұрын
Everyone has a right to cook how they want. However there absolutely is a correct way/order when it comes to baking. It's science. From the dialog she didn't understand the order and why. That's why people tried to explain... there's always room to improve no matter who you are.
@janiscooper26
3 жыл бұрын
9
@janiscooper26
3 жыл бұрын
It looks sooooo good. Can t wait take it.
@khigg40
4 жыл бұрын
I gained 10lbs just by looking at this deliciousness!! Thanks for caring & sharing
@ramseycheframbojordan7905
4 жыл бұрын
You welcome hun
@angelastacker4384
4 жыл бұрын
😂😂 right!
@redpilled5830
4 жыл бұрын
Working hands aint ugly! They got personality!
@ramseycheframbojordan7905
4 жыл бұрын
Awwwwww 😂✊🏽 thank you dear.
@deborahscott253
3 жыл бұрын
Diabetics please do not make this cake! 😋😂😂😂😂
@anjelicaparks6641
4 ай бұрын
Hi, I made this cake today for Easter Sunday. My first try, it was delicious. Followed step by step. Thanks so much
@dstevenson9489
3 жыл бұрын
Oh My Word, Ramsey....What a heavenly combo...peaches & pound cake all in one...It's like having your "shortcake" in one slice! Great idea!! ...and of course, a little vanilla ice cream wouldn't be rejected if you offered! :)
@jonathanclark6646
2 ай бұрын
Looks so good I can’t wait to try this recipe
@opalivy739
3 жыл бұрын
Chef Ramsey you did an amazing job on this peach cobbler cake recipe tutorial. 👏🏾👏🏾❤️
@ramseycheframbojordan7905
3 жыл бұрын
Thank you so much ❤️
@msnikkifoxx1973
Жыл бұрын
Professional baker here. I have made pound cakes using the creaming method as well as the reversed creaming method.....they both work if you know how to use both methods. Use either method for a more creamier batterand to incorporate the butter more efficiently. As far as the cake cracking or falling apart. ALWAYS allow you cakes to rest in the pan for at least 15-20 mins....ESPECIALLY pound cakes. Other than that BEAUTIFUL JOB!!!!
@ramseycheframbojordan7905
11 ай бұрын
Thank you for keeping it real and being honest. Much appreciated ❤️
@alexisarchie1773
4 жыл бұрын
Always blend your butter and sugar together first until it’s light and fluffy and then add your eggs one at a time and blend them in as you add them. The cake will come out light and airy and
@ramseycheframbojordan7905
4 жыл бұрын
Thank you 😊
@markmitchell7835
3 жыл бұрын
It looks delicious!!! Nothing like homemade cake!
@ramseycheframbojordan7905
3 жыл бұрын
Thank you so much
@abbalove8211
2 жыл бұрын
So now I see lots of people making this type of pound cake but I still like this one the best and it is March 2022. I just made another one. This recipe was the 1st one I saw so I am sticking with it. Thank you!
@ramseycheframbojordan7905
2 жыл бұрын
Awwww thank you so much 🥰😍
@calimichelle2878
4 жыл бұрын
I'm gonna have to try this, sis! I added you on IG also. I erased my previous comment because ppl were doing the most under it but for everyone watching, just remember we all start somewhere with anything we do in life whether it be cooking, baking, parenting or anything else. So yeah, it's nice to make suggestions but be mindful of your tone in doing so. Be kind because some comments just come off as judgemental more than helpful when you don't take consideration for a person's feelings before you hit that send button. Be blessed.
@ramseycheframbojordan7905
4 жыл бұрын
Thank you sweetie. I’m learning to put on my big girl panties and deal with the many judge mental, opinionated, people in this world lol. Thank you for speaking up and defending me. I’m learning to humble myself hopefully others follow suit muahhhhhhhh ❤️
@royaltyb1837
4 жыл бұрын
Ramsey Chef Rambo Jordan You shouldn’t have to put on your big girl panties. I find some people are just plain rude and no longer care to filter what they say especially when commenting on social media platforms. It’s sad! We need to pray for these people so they can see the error of their ways and change their behavior(s).
@ramseycheframbojordan7905
4 жыл бұрын
Royalty B thank you baby I agree
@gwendolynvincent845
4 жыл бұрын
Thank you. Everyone doesn't have to do it 5he same way. I'm not a Baker but it seems like it came out perfect. Looks delicious to me.
@ramseycheframbojordan7905
4 жыл бұрын
Gwendolyn Vincent thank you so much 😊
@angelastevens1853
4 жыл бұрын
Fawk what everybody else talking bout. I’m trying this just as you made it!
@ramseycheframbojordan7905
4 жыл бұрын
Angela Stevens thank you sweetie 🥰
@ladysunshine9029
4 жыл бұрын
🤣🤣🤣
@lisa196409
3 жыл бұрын
You took the words right out of my mouth
@nufsed909
4 жыл бұрын
She gave me a great idea. Thank you for the video.!
@ramseycheframbojordan7905
4 жыл бұрын
You are very welcome.
@anthonyjackson1289
3 жыл бұрын
Great job! Out of all the recipes I saw yours was the one I liked the best. Made this just the way you did and it came out perfectly.
@ramseycheframbojordan7905
3 жыл бұрын
Omg thank you so much ❤️❤️❤️
@30nefertari
2 жыл бұрын
I just made this 2021 thanksgiving 🤤🤤🤤🥰
@creativeflow952
Жыл бұрын
Aweee snap you don went off!!! Im gonna hve to make this it looks delicious
@tresannrn8454
Жыл бұрын
My goodness…. That looks so yummy!! Your pound cake recipe reminds me of my Southern Grandma’s recipe!! Thank you for sharing Darlin!!!
@missysample4486
3 жыл бұрын
I used your recipe and watched your video step by step as I made my own cake. It turned out perfectly! Many thanks! :)
@ramseycheframbojordan7905
3 жыл бұрын
I’m so happy thank you sooo much.
@RetiredEMT96
3 жыл бұрын
I made this today 11/23/20!! It is delicious! Thank you for a wonderful recipe! ❤️❤️❤️
@mrs.lovelybrown3840
Жыл бұрын
My my my, I want a slice! 😍 That looks sooo good. I'm going to make this
@MobMom9
3 жыл бұрын
I made this cake with fresh peaches but should have cooked the peaches first. It tasted really good but not as pretty! I also used Gluten Free flour! This week I made it again with GF flour, fresh blueberries (cooked down first) then topped with lemon glaze!!! SOOOOO AWESOME! Thanks, Chef!
@ramseycheframbojordan7905
3 жыл бұрын
Thanks for the helpful advice I will try that next time.
@eunicem.thomas2621
3 жыл бұрын
This cake looks really good..THERE IS MORE THAN ONE WAY TO DO A THING AND I LOVE WATCHING PEOPLE EXECUTE VARIATIONS IN THEIR COOKING AND BAKING METHODS!! WISH I COULD HAVE A SLICE!! LOL! THANKS FOR SHARING!!
@ramseycheframbojordan7905
3 жыл бұрын
Thank you so much beautiful and you are so welcome. Perfect explanation ❤️🙏🏽
@jomathews4842
3 жыл бұрын
It turned out great so no matter how you get there it works. Job well done and I look forward to seeing more of your recipes.
@ramseycheframbojordan7905
3 жыл бұрын
Thank you so much 😻🙏🏽
@IOeste80
3 жыл бұрын
Loved your commentary while doing this!! Very encouraging.
@ramseycheframbojordan7905
3 жыл бұрын
IOeste80 thank you so much
@ivorywilliams309
2 жыл бұрын
I will be making this cake for the holiday
@jeanettecurrence1762
4 жыл бұрын
Will be making this. Looks Delicious thanks for sharing
@ramseycheframbojordan7905
4 жыл бұрын
No problem ❤️
@sndygskylr
2 жыл бұрын
This and yourself is awesome! Thank you!!!
@ramseycheframbojordan7905
2 жыл бұрын
Awwww thank you so are you ❤️
@carolmaclean1356
Жыл бұрын
I will have to make this, yummy 😋
@ramseycheframbojordan7905
Жыл бұрын
Please do thanks so much 💕
@cynthiajackson1416
4 жыл бұрын
Hello ! I'm going to bake this peach cobbler pound cake something different, always do it in a pan ,yes I share it with my daughter & a female friend ,thank you so much for this recipe !! 👍✌,stay safe & stay healthy you & yours!!!
@ramseycheframbojordan7905
4 жыл бұрын
Cynthia Jackson thank you so much hun.
@chenellecraig3731
4 жыл бұрын
Umm, 😋 this just made my mouth moist. I will be definitely giving this a try.
@ramseycheframbojordan7905
4 жыл бұрын
Chenelle Craig it was yummy girl definitely a must try and thank you 😊
@shirleymccarty3644
4 жыл бұрын
@@ramseycheframbojordan7905 hello Chef Rambo, you should make sure your butter is soft you can let it sit over night, mix it alone, add sugar, then 1 egg at a time, add flavor, then your dry ingredients. I enjoyed your video and I will try it keep up the good work.
@ramseycheframbojordan7905
4 жыл бұрын
Shirley Mccarty thank you so much sweetie and I will surely take what you said into consideration 💗✊🏽
@judithjohnson8272
Жыл бұрын
Looks beautiful. I like using baker’s joy on the inside of the pan.
@lawannagriffin6964
3 жыл бұрын
Made this pound cake this past weekend and my family loved it. Was gone in 2 days. Thank you so much for sharing the recipe.
@donnawalker2562
Жыл бұрын
I've seen plenty of videos, you're the best for taking your time to explain everything.
@ramseycheframbojordan7905
Жыл бұрын
You are very welcome 🤗
@ramseycheframbojordan7905
Жыл бұрын
Awwww thank you so much hun 💕
@anikaallen3741
4 жыл бұрын
I made a peach cobbler the other day and was thinking about putting cobbler on top of a piece of pound cake! Lo and behold this showed up on my recommend videos! So I gotta make this! I will let you know how it turns out for me ( I'm not very good at cakes)
@ramseycheframbojordan7905
4 жыл бұрын
Hope you enjoy happy cooking ❤️
@charlottestephens4705
Жыл бұрын
That looks amazing🙏❤️
@pjfoltz8810
2 жыл бұрын
I will be making this! Yum!
@lisaayars7263
4 жыл бұрын
Hi you didn’t let your Butter come to room temperature. And once it’s at room temp it will mix very easily . But your Ingredients should ALL be at room Temperature But your cake looks so Delicious l’m thinking of trying your recipe even thou l have my own but l won’t add All that Sugar l can’t l don’t like overly sweet desserts plus I’m a diabetic,..! which l hate so much.! I Believe 1 1/2 to 2 cup is good because there’s brown sugar too in the recipe as well.. And l always cook my peaches just a little and add my cinnamon n just a little nutmeg and butter and l use pure vanilla only and light simmer then let it cool completely before adding my cake batter.this is how l do my peach 🍑 cake. Thanks For Sharing 😊🙏🏽
@keithfreitas2983
4 жыл бұрын
Use stevia or coconut sugar
@deitrahunt9298
4 жыл бұрын
Looks very good. Think I'll give this a try! I love peach cobbler!
@ramseycheframbojordan7905
4 жыл бұрын
Hope you enjoy
@cherokeeheartct8633
3 жыл бұрын
This video made my mouth water,,but I laughed all theb way through,you are a trip, and the things you say lol
@ramseycheframbojordan7905
3 жыл бұрын
Yes I’m crazy lol 😂
@nickymaree3943
Жыл бұрын
Cake was easy and delicious thank you
@wendybooker786
4 жыл бұрын
Cooking this now 😋 Can't wait for it to get done !!
@ramseycheframbojordan7905
4 жыл бұрын
Hope you like it!
@sonywlkman
3 жыл бұрын
Can't wait to taste this,making mines this Thanksgiving, thank you for sharing, Happy Holiday everyone!!!!
@ramseycheframbojordan7905
3 жыл бұрын
Happy holidays baby
@sonywlkman
3 жыл бұрын
@@ramseycheframbojordan7905 just wanted to tell you it was a hit, everyone loved it😁
@ramseycheframbojordan7905
3 жыл бұрын
@@sonywlkman that makes me so happy 😀 cake is my favorite
@muchlovefromky
4 жыл бұрын
BLESS YOUR HEART
@Tay2dabay
3 жыл бұрын
😂😂😂😂
@shariamall2453
3 жыл бұрын
Whewwww chile!!! 🥴🤢😂It started out looking like watery scrambled eggs, then oatmeal. I was cringing the whole time I was watching it. She was so confused hoping for a miracle, “It’s supposed to be clumpy, it’s supposed to look like this!!!” I was like “Nah sis, it ain’t supposed to look like that!!!” But yeah, bless her heart!!! 😂😂😂
@ramseycheframbojordan7905
3 жыл бұрын
@@shariamall2453 thank you for taking time out of your day to leave a comment on my page. I really appreciate it 🥰 glad I could make you laugh today happy holidays.
@22temara
2 жыл бұрын
Wowwww wonderful. 👍👍😍😍🌷🌷🌷
@stephaniesearcy6265
3 жыл бұрын
I made this cake for New Years 2021! it was off the chainnnnnn! yes !!1 everyone loved it!!!!!!!!! keep doing what you do awsome !!!!!! don't you change a thing!!!!! blessing too you!!!!
@ramseycheframbojordan7905
3 жыл бұрын
Thank you soo much hunny I’m glad you enjoyed ❤️ Happy New Year!
@blancacano5147
4 жыл бұрын
Omg I am gonna be making this delicious cobbler thank for sharing 😁🙏
@ramseycheframbojordan7905
4 жыл бұрын
You are sooo welcome 💗
@patriciascott9157
3 жыл бұрын
Good instructions cake was wonderful..5 requests for one
@ramseycheframbojordan7905
3 жыл бұрын
Thank you so much Patrica ❤️
@Ladyspice64
3 жыл бұрын
I love the cake !!!! I will attempt to make it lol. You have a great attitude toward cooking .
@ramseycheframbojordan7905
3 жыл бұрын
Thank you so much 😊
@abbynormal206
3 жыл бұрын
really really great narration and directions--i cant wait to try it!
@ramseycheframbojordan7905
3 жыл бұрын
Thank you sweetie ❤️
@sndygskylr
Жыл бұрын
This look delicious!!! Thank you for sharing!
@jellycake3820
2 жыл бұрын
I just made this cake baby let me tell you it was a hit sis ❤❤
@ramseycheframbojordan7905
2 жыл бұрын
Thank you so much 🔥❤️
@grachanda
4 жыл бұрын
You work I’m so proud of you love your growth has been amazing keep up the good work ma’am
@ramseycheframbojordan7905
4 жыл бұрын
Thank you so much ❤️❤️❤️
@naominaomi1577
3 жыл бұрын
Making this for THANKSGIVING 😊😊😊
@FortunadaHope
2 жыл бұрын
I made this last year is was sooo good! Will be making it again this year for Easter 😘✨🙏🏽
@ramseycheframbojordan7905
2 жыл бұрын
Yayyyy thank you sooo much how did it turn out?
@Vixen781
3 жыл бұрын
Thanks for the recipe, looks delicious.
@kaysalbador9442
4 жыл бұрын
Wowsa! That looks amazing!!
@ramseycheframbojordan7905
4 жыл бұрын
Thank you very much ❤️
@c.harris6987
3 жыл бұрын
Chef 👩🏽🍳 , I have 3 words. YOU DID THAT!! 🍑 🔥. I can’t wait to try
@ramseycheframbojordan7905
3 жыл бұрын
Thank you so much 😊
@honesty2488
3 жыл бұрын
Omg...This looks super yummie definitely trying this. Great Job👍
@donsheppard5583
4 жыл бұрын
WOWWWW!!! AMAZING!!! I’ll be making this on the 4th of July!!!!
@ramseycheframbojordan7905
4 жыл бұрын
I hope you enjoy it
@cherylgamble6798
4 жыл бұрын
OMG! That looks scrumptious 😋, I have to make this for my family!
@ramseycheframbojordan7905
4 жыл бұрын
Thank you 😊
@rubycross1131
3 жыл бұрын
OMG! Thank you so much! I am definitely going to make this for one of my Christmas desserts!
@gwendolynwilliams7544
3 жыл бұрын
Looks like a cake lovers dream. Great tutorial. Will make it for up coming celebration. Thanks 💜🌻
@ramseycheframbojordan7905
3 жыл бұрын
gwendolyn williams thank you hunny
@Diane56ful
3 жыл бұрын
Absolutely beautiful! I want some now! Lol. I’m gonna make this with fresh peaches. Thank you!❤️
@ramseycheframbojordan7905
3 жыл бұрын
Fresh peaches would be so delicious 🍑
@CoconutbuttA
Жыл бұрын
New to your channel. Loving it so far ❤
@betsyfuller1926
3 жыл бұрын
Will try, cake look delicious
@ramseycheframbojordan7905
3 жыл бұрын
Betsy Fuller thank you sweetie
@BashValmont
4 жыл бұрын
Looks amazing... I'm not even that into Peach Cobbler but I will definitely try this
@ramseycheframbojordan7905
4 жыл бұрын
Please try it just don’t use as many peaches as I did
@envisionedbling8977
2 жыл бұрын
I did not own ingredient portion but I did the peach port of your video and the cake came out amazingly great
@tammiebrooks3195
3 жыл бұрын
Regardless of what ppl are saying this looks good
@ramseycheframbojordan7905
3 жыл бұрын
Thank you hun. I loved my lil cake it was good lol.
@shaniahross7065
4 жыл бұрын
Looks good u did that..
@ramseycheframbojordan7905
3 жыл бұрын
Thank you 😊
@michaelthompson3748
3 жыл бұрын
That Looks Absolutely Delicious 😋 Good Job and I must. Try This recipe soon and very soon.
@katrinatate796
4 жыл бұрын
Sometimes your cake will crack and fall apart if to take it out of the pan while it's too hot. Let it cool more.
@ramseycheframbojordan7905
4 жыл бұрын
Thank you 😊
@ramseycheframbojordan7905
4 жыл бұрын
I always get too happy and never let it cool lol
@lalathescorpion335
3 жыл бұрын
@Pau Woo Maybe you can use a sugar free Vanilla cake mix,and use the sugar free canned peaches.
@sandrah7783
3 жыл бұрын
🤤🤤🤤🥰 that looks so good. Thank you for sharing.
@annetteharrison1039
4 жыл бұрын
Great job... This looks DELICIOUS!!!!!!
@ramseycheframbojordan7905
4 жыл бұрын
It was so yummy thank you so much 😊
@abiyahabiyelbetsalel2869
Жыл бұрын
Looks scrumptious.❤️
@Sweetbabyvixen
4 жыл бұрын
You little minx! God this looks delicious! Whimpering over here!!!
@ramseycheframbojordan7905
4 жыл бұрын
It was so yummy
@floydfulgiam6102
2 жыл бұрын
The best way to do it is to take the sticks about to have them at room temperature and cooperate the 3 cups of sugar and tube butter first before you do anything else then put the vanilla in and you got the end results it came out well but you’re making it harder on yourself make sure the butter unsalted or salted at room temperature that’s very very important because it would actually make things easier to mix and to incorporate together we put the sugar and vanilla then you put the eggs then you put in the flour mix that’s the best way to do it and you put in the milk I guarantee you it could be a lot easier for you try it
@missmichelle3879
4 жыл бұрын
When I first started making cakes this used to happen to me. So now I crram the butter and sugars, then proceed to the next step. The batter becomes extremely smooth.
@ramseycheframbojordan7905
4 жыл бұрын
Miss Michelle thank you so much it really does
@michelbarnes5715
3 жыл бұрын
OMG this looks so delicious 😋
@ramseycheframbojordan7905
3 жыл бұрын
Thanks hunny ❤️
@janderson2213
3 жыл бұрын
I've never seen a pound cake done like this but I'll try it! Looks good!
OMG, that cobbler cake looks scrumptious. This is the first time I've seen your channel and I so much enjoyed it and you. You seem to be a very sweet, funny and happy young lady. Thank you so much from this old 72 year old white bag. (that's what my son calls me when I've made him made at me) !!! And yes, he always adds "white" old bag. LOL I'll be back to watch more of your videos. I've never heard of this recipe, which is unusual, as I've seen few recipes I hadn't already made before. I cooked all my life, from scratch. Keep Safe.
@janettrodgers1357
3 жыл бұрын
Hi that cake looks so good I,m going to make it my seif for my family thanks
@ramseycheframbojordan7905
3 жыл бұрын
You are so welcome I hope you guys enjoy 😉
@godisgood4888
Жыл бұрын
I also have a hand held mixter too.
@jostorm1099
2 жыл бұрын
looks good. Makes me hungry. Geat, i was looking for his cake with Darius Cooks, but I think I can work with this one. Great job. Gonna try it.
@joanbrunson3547
3 жыл бұрын
Yes butter and sugar always get mixed, then add the eggs and flavorings
@ramseycheframbojordan7905
3 жыл бұрын
Thank you 🙏🏽 I’ll remember that when I make this lemon pound cake.
@deborahmoore1129
4 жыл бұрын
Girl I am on a diet or as they say clean eating so why am I looking but it surely has my mouth watering. I am a Baker of cookies and sometimes cakes I sell . I am going to make this and pass it out . I like how you show your baking skills !!! God bless you and your hands
@changes6679
3 жыл бұрын
All of these people on here talking about how wrong the steps or ingredients are. Well make your own videos. I personally think it was just right. I made this today just like the video and it was nothing short of perfection. Thanks a million
@shirleyroberts1240
3 жыл бұрын
Not meaning harm,but it seems like at certain points she's not sure herself of what's she's doing.
@nishag7588
4 жыл бұрын
This cake looks awesome! I want to try and make this for my dad he loves peach cobbler so this is a nice twist!😊
@ramseycheframbojordan7905
4 жыл бұрын
Omg please do I’m sure he would love that for Father’s Day.
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