Peach Gum Dessert
桃胶糖水
Ingredient:
* 60gm Peach Gum
* 60gm Dried Longan
* 60gm Red Dates
* 1 pc Snow Fungus
* 2 tsp Wolf Berries
* Honey Rock Sugar (to taste)
* Pandan Leaves
* 2 litre Water
Steps:
* Soak the peach gum for about 12 hours to expand or soft when touch. Pick and remove the dirt and black impurities. Rinse till the jelly-like peach gum until it is clean.
* Rinse and soak the snow fungus, cut it into small florets once soft.
* Rinse the red dates, dried longan and wolf berry. Set aside.
* With medium heat, boiled 2 litre of water in a pot with the pandan leaves.
* Add in the dried longan, red dates and snow fungus. Cover with lid and let it boil then reduce to low heat and simmer for about 20-25 minutes.
* Next, add in the honey rock sugar (to taste) and cook for another 10 minutes, then add in the peach gum and cook for another 20-25 minutes.
* Lastly, add in the wolf berry and off heat.
* Serve hot, warm or chilled is nice. Enjoy.
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