As I mentioned yesterday, this is Peach Week 🍑 where I’ll be sharing my favorite ways to use peaches all week long. Today’s recipe is a Peach Mango Pie!
Some things to note, you can use fresh peaches if you have them on hand. I didn’t, so I used my frozen peaches. Also, I know my pie looks a little wonky, but that’s because I’m too lazy to roll out a pie crust. Instead, I use a two-pack of frozen pie crusts and use the extra one flipped over on the top. It’s not the prettiest, but it sure saves a lot of time and tastes delicious! If you prefer to make your own crust, let me know, and I’ll send you my homemade crust recipe.
Stay tuned for tomorrow’s peach recipe! And if you have any recommendations, let me know in the comments! :)
Recipe here: plantbasedonab...
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