How to make Peach Panna Cotta or peach panacota.
A dessert as beautiful as it is simple to prepare!
INGREDIENTS
500 g of Peach in Almíbar
20 g. of Powdered Gelatin
100 ml. of Orange Juice
500 ml. of Whipping Cream (Whipping Cream)
100 ml. milk
40 g. of sugar
To decorate: Peach and Currants
Here is the TABLE OF CONVERSIONS to pass the measurements to cups, change types of gelatin, ... http: //www.cocinaabuenashoras.com/tablas-de-equivalencias.html
This recipe is inspired by Julia's and Your Recipes (www.juliaysusr...)
Go ahead and prepare them, and if you do, leave a comment. I'm very excited!
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