A few people in the comments are asking about Jacques' pea pod soup recipe. Here it is: kzitem.info/news/bejne/kZeqmYWnoWh7hZwsi=P6DDc0QmIPJ4R-aY
@konstantinivanov1986
5 ай бұрын
He knows exactly what smelling the grinder will do and he still does it every time. Legend.
@benjaminstarks4071
5 ай бұрын
"mmmm...whooo"😊
@vetheros
5 ай бұрын
No kidding. kzitem.info/news/bejne/q3yc3Gtqp6p2ZHo&ab_channel=KQED
@Innocu0us
5 ай бұрын
He's showing us :D
@aaroncall2035
5 ай бұрын
For the love of the game!
@protopigeon
5 ай бұрын
Watching Jacques is therapy for me
@happycat3399
5 ай бұрын
Oh my gosh, me too!!!
@brandonjosey-wq2wv
5 ай бұрын
same
@kqed
5 ай бұрын
There's something about watching Jacques shelling peas that is so soothing...
@TheOfficialCaseMade
5 ай бұрын
I swear I could watch Jacques tie his shoes and enjoy myself.
@katekardi5374
5 ай бұрын
@@TheOfficialCaseMade I am so glad I thought I was the only one who felt like this about Jacques
@happycat3399
5 ай бұрын
I agree.
@michaeldagel
5 ай бұрын
Jacques Pépin is an international treasure.
@Innocu0us
5 ай бұрын
Rustic practicality as always. Jacques continues to share his mastery with us ❤
@LIZZIE-lizzie
5 ай бұрын
And Peas are my favorite vegetable, too? Steamed or cooked Lettuce is delicious. It's nice and sweet. Thank you !!
@francinecorry633
5 ай бұрын
Simple fresh and delicious.Happy cooking!
@roncaruso931
5 ай бұрын
A great healthy side dish from the master.
@Linda7647
5 ай бұрын
Looks amazing. But the best flavor in the world is popping open those pods and eating the peas raw, right out of the shell. When I grew peas, most of them never even made it inside my house because I would sit outside and pick the pods off the vines and eat them right there.
@Linda7647
4 ай бұрын
@@GianniAbbenda Cheers back!
@debbiezullo7056
5 ай бұрын
Jacques Delicious recipe. Thank you for sharing. Stay well. From Southern California with love ♥️
@Metrafann_railfan_427
5 ай бұрын
J,adore les petits poids a la Francaise, merci Chef Pepin
@jonathantice9387
5 ай бұрын
Thanks chef.
@giovannirojas3952
5 ай бұрын
Jacques sure does love his peas. 🥰 🫛
@chak595301
5 ай бұрын
Looks tasty! Speaking of greens, two of my favorite videos from Jacques Pépin are the “Fridge” soup and salad, respectively; the peas in this episode is another way to enjoy for lunch or dinner!
@Elena-mk6bf
5 ай бұрын
What an awesome recipe transforming boring peas into the new favorite! And the presentation is just the way I like it - a friend sharing with me something special! ❤
@jcompton3947
4 ай бұрын
I like when he smells his grinder. I like to smell things too. Love from Canada ❤
@griffcrammond6640
5 ай бұрын
Aaaaaannnnddddd just across the Channel, we give you mushy peas.
@virginiadaneke2362
5 ай бұрын
Aaaaaaannnnddd the rest of the world tries to figure out why. 😂
@shirleyjhaney1041
5 ай бұрын
❤❤❤❤❤❤❤
@marybretired
5 ай бұрын
Horror story from my 1950s childhood. Mom was away, Dad was cook. He was a decent cook but we had a new fangled device called a pressure cooker and he decided to try it out for the first time on fresh from the garden peas. You can only imagine the horrid result, we both learned!
@JaneDoeDoeDeeOhDoe
5 ай бұрын
And thus, mushy peas were born! 😄
@je187u
Ай бұрын
😆
@gracemadej5564
Ай бұрын
Wszystko ze swierzych produktow,musi byc smaczne❤😊
@davidreese4474
5 ай бұрын
All natural. Love it.
@gailzaranek6958
Ай бұрын
OMG I'm dying 😍
@notthemusicalsuspects1327
5 ай бұрын
One of my favorite appetizers is Pissaladiere. I make it regularly and would love to your take on it. Merci Thierry
@joannelawson7758
5 ай бұрын
Thank you so much ❤
@richsims6870
5 ай бұрын
Bravo chef 👨🍳 !
@zacmarley
5 ай бұрын
yummy chefs Jaques Pepin cooking
@wolfgangkranek376
7 күн бұрын
We call it Kochsalat ("cooked salad") in German. A traditional dish in Austria and parts of Germany, not widely known today.
@panos3051
10 күн бұрын
So simple, so delicious - can't stop eating! And if i may suggest an improvement: add dill!
@analuisatortolero4974
3 ай бұрын
I greet you Master 🙋♀️
@sheltiepeas
5 ай бұрын
This looks so delicious and fresh! ❤
@jenniferdove5680
5 ай бұрын
Thanx; will try that way.🌏☮AND💜✝
@johnlord8337
5 ай бұрын
Don;'t waste the pea pods. Separate into 2 pieces and steam. A great pea pod SALAD with other greens, beet and radish matchstick slices, ... all is good !
@brianlawson363
4 ай бұрын
Le maitre et ses petits pois a la francaise.
@stateniland
5 ай бұрын
I always throw some pasta in with the peas and greens and make it my dressing with boiled shrimp
@kqed
5 ай бұрын
Pasta is always a great idea.
@baidaan1894
3 ай бұрын
Les petits pois à la française are supposed to be a light recipe with a subtle and very thin taste. Putting pasta and shrimp and using it as a dressing is a total destruction and disrespect to the recipe.
@aragorn1ring
5 ай бұрын
Simple and perfect. Hes our national treasure. Get the heck out of here France, he's ours!!
@Марта-й7е
5 ай бұрын
И в България му се радваме.
@positivelynegative9149
5 ай бұрын
👍
@wayneellingson5032
5 ай бұрын
i wonder if you could use spinach instead of lettuce?
@nobshistoryengineering4421
4 ай бұрын
Why not?
@bloodgoat
5 ай бұрын
I can’t wait to get my mouth around that peanesy goodness!
@samgigote4174
2 ай бұрын
Camera man spotted at 3:22
@francopasta3704
Ай бұрын
He’s got to eat also…😊
@andrewward3752
5 ай бұрын
I think Jacques has also published a video where he makes a soup from the shells. Waste nothing!
@mr.zardoz3344
5 ай бұрын
Stock?
@andrewward3752
5 ай бұрын
@@mr.zardoz3344 my recollection is he simmer the shells in some stock, then ran them through his food mill to strain out the fibrous bits. Added some cream and voila! Might have been some potato to give it some texture, can't remember
This is Jacques' recipe for pea pod soup: kzitem.info/news/bejne/kZeqmYWnoWh7hZwsi=P6DDc0QmIPJ4R-aY
@nobshistoryengineering4421
4 ай бұрын
Waste not want not
@Adnancancook
5 ай бұрын
Sadly frozen peas for me!
@francopasta3704
Ай бұрын
Anyone try this with frozen peas…??
@opwave79
21 күн бұрын
Yup. No need to thaw them. Just into the pot and skip the water since they will release water as they heat up. The rest of the ingredients go in as he showed.
@LazyLifeIFreak
5 ай бұрын
A most peculiar dish, maybe use small sweeter salad onions instead of regular onions?
@kqed
5 ай бұрын
That would work.
@jb8915
5 ай бұрын
What would you know about work commie. You want the state to pay your bills
@roncaruso931
5 ай бұрын
You are telling a master chef how to cook?
@j.s.2419
5 ай бұрын
He does mention that the classic version uses tiny onions at 2:10. I think he's all about using what you have ,which I can appreciate!
@LazyLifeIFreak
5 ай бұрын
@@roncaruso931 You didn't even watch the video, didn't you? Didn't even think about it, did you?
@108doublestitches
Ай бұрын
"an thots eit"
@dianejohnson1375
5 ай бұрын
Yan can cook the best of China brand new episodes
@roncaruso931
5 ай бұрын
Yan can't cook. You are muted. Won't see your inane comments again.
@Unflushablepiss
5 ай бұрын
de-lish chef!
@cn-lo3dn
5 ай бұрын
allo chef pépin mon nom est claude j'aimerais savoir le nom du chaudron que vous utiliser dans ce video je suis un fan depuis beaucoup d'années et vous être une des raison que je suis moi meme un cuisinier. merci. c.noel vancouver canada
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