Peela Paneer, also known as Tchaman Kaliya, is a quintessential Kashmiri dish with a subtle, mild curry perfect for kids and adults, alike. Its depth of flavour comes from the use of aromatic spices and slow cooking.
The best part about our recipe? Anyone can cook it; an amateur or a seasoned cook, and with easily available ingredients. Bring the essence of Kashmir straight to your home (and eventually, your heart)
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