The fruit you're holding at 10:20 is called 'ambala'. the fruit itself is very sour & we usually add 'sooi boey' (酸梅干 in Hokkien) into the drink which is why it's sour + sweet & i believe sugar has also been added into the drink 🙂
AFTER ALL THESE YEARS AND WE STILL NEED THIS MICHELIN STAR??>? aLL MAKING PRICES GO UP N LINE MORE LONGER !! HAHAHHAAH! DO WE NEED A MICHELIN TO TELL US OUR TASTE??what a joke.
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