Am I the only one wondering why so many people buy boxed pasta? You could just grow you own wheat, harvest it, grind it into flour, raise some chickens, wait for them to lay eggs, and then make your own pasta from scratch. Why boil pasta for 10 minutes after you come home from a busy day at work, when you can have have fresh, farm to table pasta in about a year after you plant that wheat? Baffling. Don't get me started on that bottled olive oil . . .
@Nocturne22
8 жыл бұрын
+814ErieGurl And Sarah used Parm from the STORE. Why isn't she getting natural raw milk from her cow, making her own cheese, aging it for months and THEN grating it for use? It's almost like this channel is EVERYDAY FOOD or something!
@814ErieGurl
8 жыл бұрын
Lol!
@chepookadook
8 жыл бұрын
+814ErieGurl You are really bad at anologies.
@minisingh29
6 жыл бұрын
Like.... I know this person is being funny / sarcastic... But am not sure why. Does she mean that the effort of preparing this meal is too much? Does she believe in take-out? But then why watch this video.
@summrusman3771
5 жыл бұрын
sis snAPPEDT from 2015 all the way to 2018
@elfcutie03
7 жыл бұрын
I tried it today and its AMAZING. I cant wait to make it again -- its so easy.
@deborahbrown7927
3 жыл бұрын
Love this idea, I am going to try this for dinner tonight.
@yahshimabetsellassie1405
9 жыл бұрын
.am I the only one who thought she said f***ed up instead of fogged up?😂
@mathushabai7578
9 жыл бұрын
Nope 😂
@jeremymetcalf2502
4 жыл бұрын
Yep
@Leroywaggle
9 жыл бұрын
I love pumpkin in savory dishes. It's pumpkin spice that I get tired of.
@yvonnevivo4761
8 жыл бұрын
Cooked this for,dinner husband loved it . he took some to work the next day and while heating it up everyone in office kept asking him, what smells so good!
@makerKID5
9 жыл бұрын
alt: almond milk x nutritional yeast.
@PaytonMorse59
7 жыл бұрын
Mathieu Riesling I used coconut milk and nutritional yeast... also this could be a really easy curry! :)
@belindastyles5740
3 жыл бұрын
Thanks was wondering if i could do that. Want to make a reflux safe version.
@SamFem
8 жыл бұрын
I really stock on pumpkin this time of year and I still have several cans from last year that I need to use up--so am definitely making this tonight, it looks quick and easy and delicious. I love pumpkin dishes this time of year and not really in mood for anything sweet, so I am so happy to have found this.
@LostInWotsoever
3 жыл бұрын
Great recipe, I have half a can of pumpkin puree left after I used the other half for a brownie recipe and know what I'll do with the rest! I guess adding sage is probably another good idea...sage + rosemary + pumpkin = match made in heaven! thanks for the inspiration
@BarryTseng
8 жыл бұрын
That looks INSANELY delicious!!
@anacorona2527
8 жыл бұрын
This recipe is to die for! the sauce is really flavorful and creamy, you just have to play with the spices a bit more (mainly salt, black pepper and crushed pepper flakes) to get the nice balance of flavors. Do not skip the rosemary part! I used whole wheat pasta and it added a nice firm consistency. The next day I had it with grilled chicken on the side... Simply amazing.
@jennischweitzer1324
Жыл бұрын
Made this last night and it was delicious! I used dried thyme instead of rosemary and reduced the amount by about half. I also added extra parm and half-and-half, and more pasta water than Sarah used. Other than that, followed the recipe as shown :) Be generous with the black pepper - so good!!
@safaap2212
4 жыл бұрын
best quarantine recipe ever! ;) home made puree for me! tks
@angelicas.905
6 жыл бұрын
Omg... I cannot wait to try this!!! 😍 I freaken love pumpkin 🎃 🙌
@jocelyncheung-kim9384
7 жыл бұрын
Thank you so much for this recipe! I'm adding mine with chicken every time I make it.
@andreamonique8125
8 жыл бұрын
Wow this looks delicious! I am going to try it even though I am a little uncertain.
@mrgeringer
9 жыл бұрын
try fried walnuts with this. fits perfectly to the pumpkin and adds a nice texture
@makerKID5
9 жыл бұрын
Brilliant
@mrgeringer
9 жыл бұрын
Mathieu Riesling I should get an award for that recommendation
@dymondblue
9 жыл бұрын
+mrgeringer Yes, you should... brilliant! 😄
@mrgeringer
8 жыл бұрын
+Dymond Blue Thanks. Do you have any kind of connection to some prize/ award committee?
@dymondblue
8 жыл бұрын
+mrgeringer Oh, I only wish! Google "recipe contests 2015" (or 2016 as it's so late in the year) and your jaw will drop at the number of cash prize/prize recipe challenges & contests. Am I right to assume you are a food enthusiast &/or perhaps aspiring chef? Sounds like you've got a great palate!
@BarryTseng
8 жыл бұрын
I have a confession ... any time I watch Everyday Food and Sarah is NOT the host ... I just stop watching! You ROCK that food Sarah!!
@brendatheodore8077
9 жыл бұрын
Now I know what I want to make next week for dinner! Thanks Sarah!
@amnahabid1241
9 жыл бұрын
omg so easy and so yummy. I will surely make this for the dinner.
@LadyAceKitchen
8 жыл бұрын
Oh my, this looks so good. I know what I'll be making for Sunday dinner this week! Love the rosemary oil idea.
@maker4662
3 жыл бұрын
Deliciousss
@Banana-lk7tf
6 жыл бұрын
Looks amazing.
@pattithomblison3322
6 жыл бұрын
Good idea i should give that a try
@JameyReads
8 жыл бұрын
I kept expecting her to add some sage to this. I wonder if it would taste as yummy as I imagine it would!
@jenniferhunter321
6 жыл бұрын
Looks yummy.
@SamFem
8 жыл бұрын
According to the Martha Stewart recipe there is 1T white wine vinegar in this. Since I like vinegar, I think I will add it in there instead of the starchy pasta water. Hope I don't mess it up. LOL. I'm hungry for it NOW!!.
@Webb19542002
9 жыл бұрын
Today, Monday, 12 October 2015 is Thanksgiving Day - this would be a great side dish.
@902will
9 жыл бұрын
Finally! The Return of the Real Sarah Carey
@ashm.7080
8 жыл бұрын
Or make it puréed butternut squash and roasted broccoli so delish 😊😊
@stephiegirl02
8 жыл бұрын
Look delish!!!!
@saniaaulia2290
9 жыл бұрын
Im hungry right now..
@buddy77587
9 жыл бұрын
wow! Pretty neat!
@lilmonster90210
9 жыл бұрын
amazing!
@Heghineh1
9 жыл бұрын
Not a fan of pumpkin but this looks really delicious
@cturner9356
9 жыл бұрын
+heghineh You could try replacing the pumpkin with butternut squash. I use both.
@jocelyncheung-kim9384
7 жыл бұрын
Heghineh Cooking Show you know, I'm not a fan of pumpkin either, but more and more pumpkin dishes/desserts I'm finding very yummy. 👍
@cottomcandylove8776
8 жыл бұрын
Sarah:add some cheese it won't hurt Me:I died by eating cheese because how cheesy it is Sarah:oh
@himakshishukla1876
9 жыл бұрын
can u plz show some recipes related like green vegetables n healthy one.. Plz. .. ty😇😇
@sl943
9 жыл бұрын
Delicious autumn recipe; what pasta shape is that? Also, +EverydayFood, if Sarah references a recipe on the website, like homemade pumpkin puree, it would be really good if you put a link to that in the description :-)
@cjus1
9 жыл бұрын
It's Campanelle pasta
@mikegan.grinnell4431
9 жыл бұрын
yum!!!
@ChefRafi
9 жыл бұрын
Pumpkin doesn't have to be seasonal. It's so yummy!
@sherryamanfor6726
8 жыл бұрын
never made this will make
@mariabustos4529
3 жыл бұрын
Where can we find a written recipe version of this recipe?
@donglabong
8 жыл бұрын
ohhhhh "FOGGED" up! hahahahaha
@Thaneii
9 жыл бұрын
Am I the only one who is wondering why so many people are using canned pumpkin at this time of the year when the fresh/real ones are in season? I love this idea, but I'd rather go out and buy one of those small pie pumpkins and use that instead. That would make this even more special.
@MsAsb-zx4sr
9 жыл бұрын
+Thaneii I guess because it's simpler. I make pumpkin from scratch and it does take a while for the pumpkin to sauté down.
@ChefRafi
9 жыл бұрын
I would never use canned pumpkin any time of year. You can always buy pumpkins at the Asian market.
@chepookadook
9 жыл бұрын
+Thaneii Yeah, I can't undertand that at all. Just cut a pumpking in half, put it in the oven, scoop the flesh and you have pumpkin puree. Why use canned, especially when it's in season? It's mind boggling.
@814ErieGurl
9 жыл бұрын
Yeah, I agree. I mean why use bottled olive oil when you can just plant an olive tree, wait until it grows, press the ol ives and have pure, fresh, honest olive oil?
@chepookadook
9 жыл бұрын
+814ErieGurl Yeah, sure, accurate analogy.
@1024specialkay
8 жыл бұрын
can you share how to keep rosemary fresh? I can never use them all up!
@Ganaha_Celosia_Priskos
8 жыл бұрын
That's called Campanelle not Penne. But it's still pretty tasty looking.
@rupalik4158
6 жыл бұрын
Instead of parmesan can we use cheddar ?
@MeenakshiSwami
8 жыл бұрын
what's half n half?
@giorginarosas6530
8 жыл бұрын
is half and half, coffee and milk? Because her mix looked more like milk.
@CyberMachine
8 жыл бұрын
+Giorgina Rosas no half heavy cream and half milk. Equal parts
@lileeli
8 жыл бұрын
has any one tried adding a bit of tomato in it? it it too weird? i just think that by adding a bit of acidity from the tomato cuts through the thickness of the sauce
@CyberMachine
8 жыл бұрын
+Lily Mai I think that would be delicious!
@AshtonPYAugustine
9 жыл бұрын
Half a cup of Half and Half XD
@deathy587
9 жыл бұрын
Any substitution for the heavy cream?
@pamhc3993
9 жыл бұрын
+deathy587 coconut milk might be yummy. with a tiny hint of nutmeg. yum!
@brutha84
8 жыл бұрын
+deathy587 stock - chicken or vegetable, butter, olive oil? Just thinking out loud.
@CyberMachine
8 жыл бұрын
+deathy587 soy or almond milk and coconut milk
@saskee8846
7 жыл бұрын
what is she using at 2:02 i don't understand at all
@Camillelele69
7 жыл бұрын
its half and half, half milk half cream
@jeremymetcalf2502
4 жыл бұрын
Lucky husband. Dont know which one I'd devour first. 😎😎😎
@milumav
5 ай бұрын
Sarah Carey is married to a woman.
@mohamedsaalim2984
3 жыл бұрын
Who else thought she poured it into the sink?
@eaglestriker08
9 жыл бұрын
Your pasta water isn't boiling bae
@mgabobo4253
4 жыл бұрын
That is not 2 tbsp oil im sure
@BESTBULLDOGUSA
5 жыл бұрын
Am I the only one that thinks Sage was a missing ingredient? Am I the only one that thinks the garlic should've been rendered down before combining with the pumpkin?
@ireneray2558
3 жыл бұрын
When you live in a country where they don't have half on half
@milumav
5 ай бұрын
If you live in a country that has heavy cream and milk you can make your own half & half.
@3nov92
9 жыл бұрын
Penne?? PENNE? those are not penne
@dymondblue
8 жыл бұрын
I've noticed sooo many title errors on this channel it's laughable. Seems whoever does the video uploads is a computer geek and not a foodie because these mistakes are blatantly obvious! 😉
@3nov92
8 жыл бұрын
Dymond Blue I'm italian so I'm offended by this ahahahah :P
@dymondblue
8 жыл бұрын
Hahaha! As well you should be! 😎
@3nov92
8 жыл бұрын
Dymond Blue just kidding...but anyway those are not penne ahahah:P
@annieroydube
8 жыл бұрын
Just curious... What are they? They look really cool😊
@ahhhhhyeah
8 жыл бұрын
Great video but that was not one small clove of garlic. I'm a garlic fan so no problems there.
@marybethtinnitus
9 жыл бұрын
I'm sick of pumpkin.
@ebuff57
8 жыл бұрын
Bizarre
@chrisaffambi127
9 жыл бұрын
pumpkin....why!? you know uts fall when people put pumpkins in pasta
@bjornmundt5801
5 жыл бұрын
Pumpkin from tin cans? Ouch.
@belindastyles5740
3 жыл бұрын
You can make it yourself too. Or if your just after a quick food idea then obviously you can use canned. I don’t see the issue.
@justrelaxable
8 жыл бұрын
Easy to get? Are you kidding? I live in Germany and can hardly find canned pumpkin. Buhuhuuuu...
@sniper10666
3 жыл бұрын
Nooooooooooo! Why do you Americans use canned pumpkin, it s easier if you bake the pumpkin in quarters along with rosemary till it’s roasted then mash it a touch and then fry it in a frying pan then add cream. Crickeys do I have to do it myself
@milumav
5 ай бұрын
That's not easier, it may be better tasting but it's certainly not easier. This is the quick and easy version, which Everyday Foods specialized in. There are plenty of other cooking channels that focus on taste, texture, etc, over speed and ease, but after a full day's work, kids to feed and absolutely zero energy this is the far better and healthier alternative to fast food.
@user-xi2fo1dr1e
7 жыл бұрын
try this and its bland
@jklinevideos
9 жыл бұрын
I'm going to try this with sour cream or yogurt instead of the half and half
@auntjemima1631
8 жыл бұрын
I don't think sour cream would be good, but yogurt then go for it! I'm using evaporated milk
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