Penne pasta with vegan tomato sauce! A special sauce that I make when my little ones are craving food, and the penne pasta cooked this way is amazing.
I made pasta with tomato sauce, very tasty with a very smooth sauce and not a gram of meat.
A simple and easy recipe that will definitely get you out of trouble.
The ingredients for penne pasta with vegan tomato sauce can be found below in the description, and the step-by-step recipe for pasta with tomato sauce is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for penne pasta with vegan tomato sauce:
- 500 gr penne pasta;
- 2 small carrots (100 gr);
- 1 parsley root (50 gr);
- 1 celery stalk or 50 gr celery root;
- 150 gr roasted red pepper paste or 2 bell peppers, or kapia peppers, or roasted red peppers;
- 50 ml olive oil;
- 5-6 garlic cloves;
- 1 teaspoon salt for the sauce;
- 1 tablespoon salt for the pasta;
- 450 ml tomato juice, or 1 tablespoon tomato paste, or 4-5 seedless tomatoes;
- 1 bay leaf;
- 1/2 teaspoon pepper;
- 1/2 teaspoon crushed coriander seeds;
- 1/2 teaspoon crushed mustard seeds;
- 1/2 teaspoon thyme;
- 1/2 teaspoon oregano;
- 50 gr jam or preferred sweet preserve;
- 1 bunch of fresh parsley;
Serve with a drizzle of oil on top, finely chopped walnuts, and herbs.
Enjoy your meal!
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