I live in PA......we buy these at a store not far from where we live and love them. I'm now going to give them a try and make them myself.....thank you for the step by step recipe 😉
@cherylkauffman9563
3 ай бұрын
Hey! I buy all my baking needs from Vanwert store.. i came accross your channel looking for a way to better pick up my cookies to put on the cookie sheet. So nice to meet ya! Looking forward to viewing your videos!
@MichelleBoyd-o2n
9 ай бұрын
I think rerolling is necessary and not a bad thing to get the most out of the dough. I have done both add some new dough and just simply rerolling the scraps. Thanks for your video.
@justKOZM
Жыл бұрын
My family recipe calls for 2lbs flour, 4 cups light brown sugar, 1lb butter, and 3 eggs plus the egg wash. Cook at 350 for 6 minutes. I think it’s so interesting how much sand tart cookie recipes vary.
@MoreMustBeBetter
Жыл бұрын
Indeed!
@susiewolfgong3496
2 жыл бұрын
She’s back!!😃
@MoreMustBeBetter
2 жыл бұрын
Hi Susie!!
@susanb8164
11 ай бұрын
I reuse dough with more dough. My favorite cookie!!
@PamelaMarsh-m1z
10 ай бұрын
Yes i do it the way you just did. Add a little fresh to your already rolled.
@MICHERELLA
2 жыл бұрын
the seductive slow motion is very effective
@lisaf4585
Жыл бұрын
Wow. Is it because your dough is so tender? So cold? Or the sharpness of your cookie cutters? That you can handle the cookies like that? Nicely done!!! Going to try!
@MoreMustBeBetter
Жыл бұрын
I think it's closer to room temp than cold - cookie cutters definitely need to be sharp, use plenty of flour to prevent sticking!
@kathyhorner2576
Жыл бұрын
Our local chain sells sand tarts from Lancaster for an arm and a leg, and the container is really small
@MoreMustBeBetter
Жыл бұрын
That's because they are tedious to make! :-)
@lindathieme4297
10 ай бұрын
If you made them yourself you would understand the higher price.
@lindathieme4297
10 ай бұрын
The true Pennsylvania Amish would not waste dough. My family always rerolled the dough over and over, adding a little new dough and cutting the shapes until there was no dough left, no difference in taste. We always sifted the flour and used baking powder. Also we only used black walnuts for the tops of the cookie.
@MoreMustBeBetter
9 ай бұрын
That's true - I usually do incorporate my scraps at least one time, maybe twice. And I remember black walnuts as a topping, and cinnamon/sugar!
@fisherplgl
Жыл бұрын
Sooo if my dough is too dry do I add a little more milk or butter?
@MoreMustBeBetter
Жыл бұрын
Perhaps a little more milk will bring it together before you’ve tried to form it into a dough
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