“Winemaking that is so conventional it has become unconventional. We don’t imitate. We don’t emulate.” - Pearl Morissette Winery
This week we sit down with Svetlana Atcheva, Pearl Morissette Brand Ambassador, as she talks us through how she got involved with the wine making process at Pearl Morissette and what separates them from every other conventional vineyards and wine makers.
Through a process of exploration and experimentation, Pearl Morissette produce limited quantities of quality wine that reveal the beauty of our Niagara wine region.
Like any craft, a great discipline is knowing when to do nothing at all. With this in mind, they remain very hands-off with low levels of intervention. Their grapes are carefully hand-picked solely on the basis of skin maturity. This approach enables each grape to impart its unique character in every glass.
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Негізгі бет Ойын-сауық People Behind the Places: Pearl Morissette Winery
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