Ingredients:
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tbsp cornstarch
3/4 cup melted butter
3/4 cup brown sugar
1/2 cup white sugar
1 whole egg + 1 egg yolk
2 tsp vanilla extract
1 cup dark chocolate chunks
1/2 cup chocolate chip cookies
Procedure:
1. Whisk the flour, baking soda, salt and cornstarch together in a large bowl, set aside.
2. In another bowl, whisk the melted butter, brown sugar, white sugar together until no lumps remain.
3. Whisk in the whole egg and egg yolk.
4. Finally whisk in the vanilla extract.
5. Pour the dry ingredients to the wet ingredients and mix together with a large spoon.
6. Fold in chocolate chunks and chocolate chips.
7. Cover the dough and chill in refrigerator for 3 hours or overnight before baking.
8. Scoop the dough with a ice cream scoop onto a parchment paper-lined baking sheet.
9. Bake in a preheated oven at 350F for 12-15 minutes or until light brown.
10. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Негізгі бет Perfect chocolate chip cookies | Soft and chewy chocolate chip cookies
Пікірлер: 2