Perfect Consistency Perfectly Measured Oven-Baked Mulberry Jam Recipe
Today, I want to share with you the recipe for oven-baked mulberry jam from Elif's Kitchen. This jam recipe is both easy and delicious! Are you ready to learn the intricacies of making mulberry jam step by step? Then let's get started!
Ingredients:
1 kilogram of mulberries
5 cups (750 grams) of sugar
1 cup of water
1 level teaspoon of butter
2 tablespoons of freshly squeezed lemon juice
Recipe:
Wash the mulberries thoroughly and place them in a sieve to drain.
Trim the stems with scissors and place the mulberries in a large rectangular baking dish.
Sprinkle the sugar evenly over the mulberries.
Cover and let it sit like this for a night or at least 5-6 hours.
If the mulberries don't release enough juice, add a cup of water.
Then, add the butter, broken into small pieces, on top.
Bake in a preheated oven at 200 degrees Celsius, stirring at intervals.
After about 20 minutes, stir, ensuring the sugar at the bottom melts.
Just before taking it out of the oven, add 2 tablespoons of freshly squeezed lemon juice on top.
Stir well to ensure the sugar at the bottom has melted to prevent crystallization.
Tips:
Don't forget to stir at intervals during the cooking process.
To check the consistency of the jam, take 1-2 tablespoons of its juice and cool it in a cup.
Conclusion:
Your delicious mulberry jam is ready! Bon appétit to those who will try. Don't forget to tag me when you try the recipe!
Hashtags:
#MulberryJam #OvenJam #ElifsKitchen #DeliciousRecipes #HomemadeDelights #DessertRecipes
Негізгі бет Тәжірибелік нұсқаулар және стиль Perfect Consistency Perfectly Measured Oven-Baked Mulberry Jam Recipe
Пікірлер: 3