Dude. WTF? This is THE BEST corned beef hash video I’ve ever seen. Mixing with the taters and using the burger press????? So cool.
@snowball808
Жыл бұрын
for real. hangover meal that takes 3 days to make. he's what we like to call a functioning alcoholic, like myself😏I started this vid a skeptic but leaving a disciple.. THANK YEW!!!!
@adamb2258
Жыл бұрын
I've been following you from your early days. I was a subber when you had just a few hundred subs. Back then you showed how to trim and keep the trimmings and why. The burgers we've made learning from you have been real crowd pleasers. I've followed your lead on making sausage and home made bacon as well. Each batch has been a wild success. Watching you fabricate and pass on the knowledge of the tortilla presses and how to make your own offset is impressive. I've since welded up many a press for myself and others in my family and have welded up our own offset. I'm stunned you haven't cracked the half million or more subs. Keep it up. You are a gift to humanity
@craigdyke4240
Жыл бұрын
That might be the best boot snake bit yet :)
@ukevinjohnson5932
Жыл бұрын
That patty idea is brilliant. Add a fried egg, slice of cheese, and put it together on an English muffin or a croissant!
@bryp88
Жыл бұрын
Would definitely make a bad ass breakfast sandwich!
@sigsond
Жыл бұрын
Made my 1st brisket last weekend with help from your videos! Thank you sir for the great content.
@ericramirez9240
Жыл бұрын
@The Good Millionaire Me please!!! Lol.
@logansickles6760
Жыл бұрын
Again THANK YOU SO MUCH for showing how to trim the ugly briskets that so many of us common folk see! A true hero!
@jfilomia
Жыл бұрын
WOW!!!! This is like death row last meal!! just triple the portion!! You are the man !!!
@damoose1829
Жыл бұрын
OMG!!!. From an 60 yr old Irishman. Bradley you knocked this one out of the park. I am sitting here eating some fresh made Buffalo Wings for dinner and had to stop and watch this. I am a huge fan of Corned Beef Hash and this one Sir is the Next Level!!!. I will be trying my hand at making this in the very near future. Looks Delisheeous !!!!!. Thank You
@AvlShirkus
Жыл бұрын
I like the new snake interlude!
@boneskull4207
Жыл бұрын
Yep, it's official. I'm hungry now!! Thanks alot. Be safe and be blessed!
@saschasingsong5868
Жыл бұрын
Thank you Mr Editor for making those lovely chopping cuts!
@bobbycresap4440
Жыл бұрын
You should make one of those browned patties and put it on a bun with some American cheese, a slice of pineapple and some yellow mustard. Good stuff right there.
@stevesack284
Жыл бұрын
As of yesterday, I am now a proud owner of a CHUD Press. Can't wait to get it seasoned, and start smashing stuff. Oh, I guess eating the said, smashed stuff would be good too.
@3820jack
Жыл бұрын
I have to stop watching these videos when I'm hungry! Looks good!
@wandrewmclarty
Жыл бұрын
Corned beef hash is my favorite! I will brine a brisket simply to make hash. Corned beef hash never lets you down.
@derekcox5745
Жыл бұрын
The burger press was a great idea, I'm definitely saving this recipe. Enjoying the content as always can't believe you don't have a million subs.
@4gunner
Жыл бұрын
You’re wife’s reaction makes it that much more official. Love the channel and love the eats!
@VirginiaBronson
Жыл бұрын
The official taste tester is too darn cute! ❤️
@screaminyj
Жыл бұрын
I think you missed an opportunity to have the official boot snake hat be green for St Paddy's 🍀, but made up for it with the shot of Penelope, so still 10/10. Gonna go get one of the pre-brined corned beefs today and use it for breakfast this weekend.
@donnybondeson318
Жыл бұрын
Perfect Thursday morning 📱 ☕️
@Jim-qx2mx
Жыл бұрын
Your poor neighbors must be hungry 24/7 😂
@larryhaynes7298
Жыл бұрын
Id offer 20 a day to eat 1 big meal lklzZ😂
@brianfaherty31
Жыл бұрын
Doubt it. He is probably always sending over extra food. Lol
@Jim-qx2mx
Жыл бұрын
@@larryhaynes7298 I’d pay at least that much to be a member of that Chudscription
@elliotttarvin8173
Жыл бұрын
CARL!!!
@ichbinkyle
Жыл бұрын
I think that every time I watch. He’s too nice not to share though
@jrhattenstein
Жыл бұрын
That brisket jiggles like me
@wayniackc
Жыл бұрын
Oh hell yeah! I've been hoping you would make corned beef hash for a long time now. Thanks, Brad.
@annapoliswhiskeyclub
Жыл бұрын
brine finishes up tonight, Smoking tomorrow morning!
@littlemax2012
Жыл бұрын
Perhaps a full skillet-sized hash patty like they do at Smith & Wollensky? Those juicy brisket money shots are epic btw.
@AndrewIanWeir
Жыл бұрын
That pastrami looks sooooo good. I might have to try this recipe myself 👍
@ShortArmBBQ
Жыл бұрын
Wow. Looks amazing, maybe a jalapeño hollandaise sauce too
@thorjustin95
Жыл бұрын
Love the patty idea. Going to use this for family get togethers.
@keithatkinson7649
Жыл бұрын
I think this would be just as good with smoked top round. I'll give it a go
@scott729
Жыл бұрын
Gotta do it. That's awesome Bradley
@pflick13
Жыл бұрын
Poached Egg!! did not see that coming! mmmhymmm!
@davidbuben3262
Жыл бұрын
Great job. The poached egg was the kicker.
@christopherjohnson8469
Жыл бұрын
I feel like something crunchy in the middle may take it to the next level! I love this! There was a place near me that did juevos rancheros with corn tortillas stacked (like the cbh) with soft yolks in the middle.
@tankerd1847
Жыл бұрын
Never thought of making it into patties, that's a great idea! Bet you could go crazy making some breakfast burgers based on that.
@NorthWoodsWes
Жыл бұрын
90 degrees and I'm still getting foot after foot of snow. 😢😢 Recipe looks fire!! 🔥
@Vile_412
Жыл бұрын
Chud's "Ooooo" would make a great text message alert
@MrWillowbeard
Жыл бұрын
Hash looking legit! Excellent video!
@im7of11
Жыл бұрын
Using the burger press is a genius idea. I'm going to have to try this.
@jaytreschl256
Жыл бұрын
That looked amazeballs
@flolegrand44
Жыл бұрын
I have a brisket in the brine right now (doing 'smoked meat', the Montreal equivalent of pastrami), definitely going to try it with some of it. Thanks for the recipe!
@Sharky762
Жыл бұрын
Nice one again Brad! Hope the snake is ok
@Sethbacca
Жыл бұрын
This would make a hell of a breakfast sandwich.
@timbuchholtz3904
Жыл бұрын
I have a brisket brining in my fridge for this weekend. Made your smoked pastrami last year and it was amazing. Doing the same thing this year. Going to have to use the burger patty method for corned beef hash patties! Keep up the killer work, love the channel
@twodeepjay
Жыл бұрын
master at work! your bbq knowledge is awesome of course but I hope your culinary expertise is recognized as well. hard to replecate Often Imitated, Never Duplicated.
@SycoPhan7
Жыл бұрын
I was deciding what I was going to do with my St Pat's leftovers and now I know.
@chrisbuske4581
Жыл бұрын
I'm thinking you need to make these into an eggs Benedict. Homemade English muffins and Hollandaise.
@crookedpinebbq9101
Жыл бұрын
Corned beef hash is one of my favorite breakfasts, especially for brinner! Love your take on it, will be giving it a try in the near future. Currently have 2 briskets brining!
@ninebreaker1840
Жыл бұрын
I enjoy your vids and ideas! How do you go about maintaining your chopping block/ table?
@timfolland420
Жыл бұрын
Dude! You seriously need to do a Montreal smoked meat vid!
@chefboyrdanbh
Жыл бұрын
OMG! That looks Omazing! I'm a hash freak!!! Gonna do that!
@dawnpelz8570
Жыл бұрын
Holy shit. No doubt the greatest hash ever made. I was dying for some cheese on those patties, and yes, American cheese, people. Seriously folks, from the cheese capital of the country here in Wisconsin, burgers and hash NEED it! The hot sauce and poached egg was a legit pro move tho. Nicely done is probably the biggest understatement ever.
@aaronmedrano7555
Жыл бұрын
Thanks for making me hungry already
@gregorymg2006
Жыл бұрын
Wow, looks fantastic!!
@kyleglen
Жыл бұрын
Being a butcher who has to pump a lot of silverside on a weekly basis for corned beef, would also recommended injecting it. Doesn’t matter too much if you over do it, it will eventually leave the meat anyways in all the fibres 😊
@MrPappymn
Жыл бұрын
You've been reading my mind. Been craving CB hash all week
@mbranbb
Жыл бұрын
Brother if I lived in Texas I would fix your AC for the price of the parts only if I could just try some of the food u cook. Love the channel and pray it’s only a capacitor that’s got your AC down. That’s about the cheapest thing it can be.
@SVTeel
Жыл бұрын
Nice Video Brad! I like making my own hash with adding jalapenos to make it Texas style.
@d1943i
Жыл бұрын
"theoretically a perfectly poached egg" LMAO
@77Brainfreeze
Жыл бұрын
If you buy a pre-brined corned beef make sure to soak it for 24 hours changing the water a few times. For the rub grind the pickling spice packet it comes with, with equal parts black pepper.
@jasonvantassel2161
Жыл бұрын
What a great idea!
@MrIslandlogger
7 ай бұрын
fan-legend-tastic...are you kidding me? Holy taste buds yo!!
@lanceroark6386
Жыл бұрын
Fan-taste-ic Yep. I’m stealing that.
@danvasarella8735
Жыл бұрын
I made this today it was fantastic
@craigtpat
Жыл бұрын
Bradley I have a few suggestions. 1- Boot snake sausage with rattle snake or Florida invasive python meat 🐍🐍 2-florida invasive iguana 🦎🦎 3- seafood or surf and turf sausage 🐟🐟🦐🦐
@sridgway54
Жыл бұрын
I fully expected you to case it up for some Hash Sausage!
@rickf.9253
Жыл бұрын
Outstanding!
@DisjointedConversations
Жыл бұрын
Your wife calling for the snake …. Brilliantly funny
@dwhonan
Жыл бұрын
This looks fantastic! How much would one need to adjust a pastrami preparation to make Montreal smoked meat?
@cmbigballa979
Жыл бұрын
Can you do a vid on exactly how to figure out which side is the burnt end side?
@MrRexfactor
Жыл бұрын
Corned beef (though technically pastrami) burger with some green on it, this close to The Pats. As a leprechaun myself, I dub this ‘the leprechaun burger’.
@dbltap7615
Жыл бұрын
Havent made pastrami in years! Definitely a interesting twist with the burger press! Was I this hungry before the vid?? I dont remember now! LOL
@tjazz89
Жыл бұрын
Clover,"corned beef",potatoes, kerrygold butter... hmm if I didn't know better I'd say this is an Irish themed episode hehe ONWARD SHENANEGANS!
@kylecollins6835
Жыл бұрын
That looks amazing!
@thisoldbelair
Жыл бұрын
This look so good 🔥 dude a fresh upload from Chuds is exactly what i needed today 👌👍
@SilverFoxCooking
Жыл бұрын
That looks amazing!! Breakfast Muffin!!
@g54b95
10 ай бұрын
Throw a puck of that inside a freshly baked, buttered, split bisquit and hit it with a slather of some good mustard. Would be epic for breakfast or brinner.
@largefarva4712
Жыл бұрын
Well, guess I have to make this. Damn good work.
@mandoshane
Жыл бұрын
Very nice Bradley!
@KartizaK
Жыл бұрын
How Texans talk to dogs, "Yibbidibibidi" LOL
@johnmiller-kr4jy
Жыл бұрын
Good morning Brad Corned beef hash and eggs sounds great, chit I was just dreaming lol thanks for making me hungry and the video, lol have a great day
@emmgeevideo
Жыл бұрын
To the haters: If Brad says it's corned beef, it's corned beef. Case closed.
@cranstonneverknow8153
Жыл бұрын
You got a shout out on Mad Scientist BBQ.
@bigjohnlee169
Жыл бұрын
im new to your channel and its awesome, great vids, can i ask what is the metal disc you use to heat the pans on your chopping board?
@cooper5741
Жыл бұрын
Great as always 👍
@williamcrane9261
Жыл бұрын
Stoked bro-Migo press is on the way to Abilene!!
@creigdudley3016
Жыл бұрын
You need too make that in a brat lol just sounds good
@66meikou
11 ай бұрын
I liked this vid, I Always thought corned beef hash was made with pressed corned beef (which is what I know as corned beef in the UK)? I looked incredible nut you slipped up by not using two poached eggs. :)
@scottshreeve1007
Жыл бұрын
Sir, I WILL be feeding this to the fishing camp crew this summer. I must ask the cheese question. A little pepper jack perhaps?!? A slice between those glorious patties couldn't be wrong, could it? Either way thank you so much for another great video as well as making us a mountain breakfast so amazing.
@IanRobinett
Жыл бұрын
What about treating it like a Benedict and adding a Hollandaise? Or taking it to a single stack and doing it like a Benedict hash? Maybe some form of salad and a vinaigrette to cut through the fattiness? Just a thought from an amateur who knows nothing lol
@nguyen087
Жыл бұрын
5:06 I think I see how that snake gets your boot! 😆
@sysofadown7213
Жыл бұрын
Love how you purposely heated up the pot first before putting in on the magical trivet lol
@noral101
Жыл бұрын
This looks awesome! I have to try it. I didn’t catch how much salt you used in the brine recipe, did I miss it?
@philweed1603
Жыл бұрын
Amazing. Can’t wait to try this!
@benschmitz1602
Жыл бұрын
Do you take the time to render the fat or find a way to reuse? Just looking for ideas, to not e waste? love the channel
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