Hi... this time I made burnt cheesecake, it's simple, just blend all ingredients with chopper then bake it. Perfect for Christmas and new year hampers. In this recipe I replace the cream cheese with spread cheese, but you can still use cream cheese if you prefer to.
I use Fino EHM 8399 Powerful Chopper (shp.ee/y6iyqtm) from Turbo with following advantages:
1. 2 L capacity
2. 3 layers blade with 35° tilt so that it becomes faster and more perfect in chopping the food ingredients
3. Equipped with whisk to beat egg
4. Gear Metal material make it stronger
5. Chopper's motor is equipped with thermostat
6. Food grade materials so it is safe for food
7. Safety lock feature, machine won't run unless it is locked properly
8. Additional 1 L bowl
9. Available in 2 colors, green and dark brown
10. 3 years warranty
Burnt Cheesecake Recipe
By @Cooking with Hel
Yields 2 pcs baking tin with 10 cm diameter.
Ingredients:
- 200 gr spread cheese (can also use cream cheese)
- 70 gr sugar
- 3 eggs
- 125 ml liquid whipped cream
- 5 gr flour
- 1 tsp lemon juice (optional)
- half tsp vanilla paste (optional)
Instructions can be watched on the video.
Note:
Bake at 220°-230° C or higher if the color change is less significant. Don't worry to burnt, because this cake is supposed to be blacky burnt.
If you have tried this recipe, you can post the result on Instagram and tag @cookingwithhel, I will repost it later on the story. Thank you for the likes, shares, and subscribes, it supports me a lot.
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#burntcheesecake #cheesecake #burntcheesecakerecipe #baking #bakingrecipe
Негізгі бет Perfect for Christmas & new year hampers. Without creamcheese, making economic Mini Burnt Cheesecake
No video
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