Gluten-free waffles from scratch are easy to achieve. All you need is suitable flour and a recipe like the one in this video.
Items you’ll need:
Large and medium mixing bowls
Whisk
Spray oil
Waffle maker ( I am using a cast iron waffle maker)
Large spoon for scooping batter
Ingredients for regular waffles:
2 cups whole grain gluten-free flour ( I use King Arthur All Purpose gluten-free flour - It is the best in my opinion.)
1 tablespoon of sugar
1 tablespoon aluminum and gluten-free, double-acting baking powder
( I use Rumford baking powder.)
¼ teaspoon salt
3 eggs
1.5 cups milk
½ cup butter (melted and cooled)
1 teaspoon vanilla extract - you can make your own! See the video below.
Tip: Get all your ingredients and kitchen supplies ready before you begin cooking. It’ll make it easier to find everything and save you time during the cooking process.
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